Get ready for an unparalleled gastronomic journey as Marina Bay Sands proudly presents Estiatorio Milos, the epitome of Greek dining by visionary Chef Costas Spiliadis. This summer, Singapore’s dining scene will welcome this new luminary, blending sophistication with the vibrant spirit of Greek hospitality.
A Legacy of Greek Culinary Excellence
With a 45-year legacy since its inauguration in Montreal in 1979, Milos stands as the pinnacle of Greek culinary excellence. Following the success of its nine locations in major cities worldwide, including Montreal, New York, Athens, Miami, Las Vegas, London, Los Cabos, and Dubai, Milos is now poised to make its mark in Asia from its new abode at the iconic Marina Bay Sands.
The Art of Greek Philoxenia
Milos is highly acclaimed for spotlighting Greek gastronomy and is founded on the cherished Greek concept of philoxenia – the sacred art of making a stranger feel at home. Milos sets the bar for authentic preparation of quality ingredients with utmost care, emphasizing simple yet masterful techniques.
Whole fish baked in sea salt (Image credit to Marina Bay Sands)
A Unique Seafood Experience
Milos curates an unparalleled seafood experience, showcasing a meticulously sourced array of fish and seafood flown in from the azure waters of the Mediterranean. Elevating the dining experience is Milos’ unique and signature open seafood market display, where diners personally select their catch, an exclusive ritual epitomizing Milos’ dedication to bespoke excellence.
Authentic Greek Delights
Guests can look forward to refined Greek highlights on the menu such as the Milos Special – a tower of crispy zucchini and eggplant paired with Kefalograviera cheese and creamy Tzatziki made from non-fat Greek yoghurt, whole fish baked in sea salt, and lobster Athenian pasta. The signature fish market, featuring fresh seafood displayed whole on ice, is the crown jewel of Milos hospitality.
Visionary Leadership
Founder Costas Spiliadis is thrilled to bring the Milos experience to Singapore’s vibrant dining scene. “Singaporeans’ openness to new flavors and experiences makes it the perfect place to showcase authentic Greek cuisine and our intergenerational hospitality,” he said. Paul Town, Chief Operating Officer at Marina Bay Sands, added, “An esteemed brand like Milos brings together families, business guests, couples, and culinary connoisseurs, adding to the vibrancy of Marina Bay Sands as a place where many gastronomical delights await.”
Leading Culinary Team
Executive Chef Fotis Kokoshi, with experience perfecting Mediterranean cuisine including a stint at 1-Michelin-starred CTC Urban Gastronomy in Athens, Greece, will lead the culinary team at Milos Singapore. The menu will embrace dining as an act of sharing, allowing guests to indulge in nourishing food while immersing in a relaxing ambiance that transports them to the Greek islands.
Elegant Design and Extensive Wine Program
Milos Singapore will feature elegant interior design reminiscent of Greek architecture, intricately designed by Alain Carle Architecte. The serene setting of neutral colors will mimic the island homes in Greece. Another highlight is its unique wine program, offering the finest Greek wines and varieties from across Greece. Milos will present an extensive list of 350 to 400 wine labels, half of which are Greek wines from indigenous grape varieties.
A Destination for All
Located at B1-48 of The Shoppes at Marina Bay Sands, directly opposite Sands Theatre, the 155-seater restaurant will be open for lunch and dinner daily. Milos will feature an open kitchen and private dining rooms for groups of different sizes, making it a perfect destination for families, business guests, couples, and culinary connoisseurs.
Find out more about our recent visit to the official opening of estiatorio Milos at this LINK.
For details and latest updates, please visit www.marinabaysands.com/Milos and follow @estiatoriomilossg on Instagram.
