As the Year of the Snake soon approaches, Pan Pacific Singapore warmly invites you to celebrate abundance and all things prosperous with your loved ones. Usher in a bountiful year with award-winning Cantonese restaurant Hai Tien Lo’s selection of Lunar New Year favourites, from opulent hampers and takeaway bundles to delightful cakes and kuehs (bite-sized snacks), for family celebrations or festive gifting.
For timeless reunions and unforgettable culinary experiences, Hai Tien Lo’s Executive Chinese Chef Ricky Leung and his Culinary Team present an array of impeccable set menus and à la carte selections, offering a gastronomic journey to remember this Lunar New Year. Head over to Edge, where an abundant array of Lunar New Year specialities await, including Roasted Five Spice Whole Golden Pig with Hai Xian Sauce, a do-it-yourself Yu Sheng station, and much more.
Please view the Lunar New Year brochure and order form here.
Auspicious Takeaways from Hai Tien Lo
Exquisite Gifting (Prices stated are nett)
The Superior Treasure Set encompasses Hai Tien Lo’s highlights for the season, featuring iconic Lunar New Year specialities and other beloved favourites for heart-warming celebrations at home with family, or as thoughtful gifts for business associates and friends. Bursting with premium delicacies and iconic Lunar New Year treasures, the Prosperity Hamper is the ultimate gift of appreciation, sure to create unforgettable memories and elevate any celebration.
• Hai Tien Lo Superior Treasure Set | 海天楼春节外带组合 ($828 for 6 servings, $1,288 for 10 servings)
Includes Double Blessings Yu Sheng with Smoked Salmon and Crispy Silver Whitebait Fish, Double Blessings Premium Treasure Pot, Crispy Spring Chicken with Fragrant Minced Garlic, Premium XO Chilli Sauce with Dried Scallops, Chinese Taro Cake in Bamboo Basket, and bottle of Changyu Noble Dragon N158 Red Wine 2022
• Prosperity Hamper | 新年财源广进礼篮 ($538 includes a bottle of Changyu Noble Dragon N158 Red Wine 2022, and $588 includes a bottle of Taittinger Brut Réserve Champagne)
Includes Premium Grade Abalone in Brine (8 pieces), Dried Scallops Gift Box, Ginseng Gift Box, Caramel Walnut with Sesame Seeds, Hai Tien Lo No. 1 Tea Leaves in Tin, Radiant Abundance Chocolate Pralines (12 pieces), Concealed Pineapple Rounds, Prawn Rolls, Cordyceps Flower Gift Bottle, and White Flower Mushroom Gift Box.
The Superior Treasure Sets and Prosperity Hampers are available for purchase through at the eShop at panpacificsingapore.oddle.me from now until 12 February 2025. Enjoy the convenience of delivery or opt for self-collection from the Lunar New Year booth located on Level 1, available from 8 January until 12 February 2025, 10:00am to 8:00pm except for Lunar New Year’s Eve on 28 January 2025, where the latest collection time is at 5:00pm.
Overflowing Blessings (Prices stated are nett)
Hai Tien Lo presents two opulent Poon Choy (Pen Cai) offerings, each layered beautifully and simmered to reveal the rich, aromatic flavours of premium ingredients from succulent meat to flavourful seafood, such as Braised Pork Knuckle, Roast Duck, Eight-head Whole Abalone, and Lobster.
• Hai Tien Lo Classic Treasure Pot | 海天楼花开富贵凤吞燕煲 ($368 for 6 servings, $588 for 10 servings)
Includes Eight-head Whole Abalone, Bird’s Nest, Fish Maw, Sakura Chicken, Dried Scallops, Wonton, and Broccoli
• Double Blessings Premium Treasure Pot | 富贵赐福豪华聚宝盘 ($628 for 6 servings, $938 for 10 servings,)
Includes Lobster, Braised Pork Knuckle, Eight-head Whole Abalone, Dried Oyster, Sea Cucumber, Fish Maw, Dried Scallops, Roast Duck, Homemade Fish Bean Curd, Bean Gluten, Chinese Mushroom, Black Moss, Sliced Lotus Root, and Yunnan Fungus
The Poon Choys are available for purchase through the eShop at panpacificsingapore.oddle.me from now until 12 February 2025. Enjoy the convenience of delivery or opt for self-collection from the Lunar New Year booth located on Level 1, available from 8 January until 12 February 2025, 10:00am to 8:00pm except for Lunar New Year’s Eve on 28 January 2025, where the latest collection time is at 5:00pm.
Toss to Prosperity (Prices stated are nett)
This year, Hai Tien Lo offers indulgent Yu Sheng platters, each designed to elevate the Lunar New Year celebrations. Select from three exquisite options, including the new Prosperity Yu Sheng, which features a luxurious combination of whole abalone, succulent lobster, and smoked salmon, Double Blessings Yu Sheng with smoked salmon and crispy silver whitebait fish, and Nutritious Prosperity Vegetarian Yu Sheng for a refreshing and wholesome vegetarian option.
• Prosperity Yu Sheng | 龙蛇飞舞原只大吉鲍鱼龙虾熏鮭魚捞起 ($178 small, $238 large)
Includes Classic Whole Abalone, Lobster, and Smoked Salmon
• Double Blessings Yu Sheng | 蛇序呈祥熏鮭魚白饭银鱼捞起 ($98 small, $138 large)
Includes Smoked Salmon and Crispy Silver Whitebait Fish
• Nutritious Prosperity Vegetarian Yu Sheng | 祥瑞素肉干冰菜田园撈起 ($78 small, $108 large)
Includes Crystalline Ice Plant, Vegetarian Jerky, and Garden Greens
The Yu Sheng platters are available for purchase through the eShop at panpacificsingapore.oddle.me from now until 12 February 2025. Enjoy the convenience of delivery or opt for self-collection from the Lunar New Year booth located on Level 1, available from 8 January until 12 February 2025, 10:00am to 8:00pm except for Lunar New Year’s Eve on 28 January 2025, where the latest collection time is at 5:00pm.
Flavours of Fortune (Prices stated are nett)
This Lunar New Year, savour a selection of irresistible and succulent barbecued meats. From the delicate and crispy skin of Barbecued Crispy Whole Suckling Pig, to the tender and sweet Barbecued Spanish Honey-glazed Iberico Pork, these premium dishes welcome good fortune and abundance to your festive gatherings.
Savour mouth-watering barbecued meats, such as:
• Barbecued Crispy Whole Suckling Pig ($438 for 6-8 servings)
• Roasted Duck with Angelica Root Sauce ($90 for 8-10 servings)
• Barbecued Crispy Pork Belly ($55 for 500 grams)
• Crispy Spring Chicken with Fragrant Minced Garlic ($45 for 8-10 servings)
• Barbecued Spanish Honey-glazed Iberico Pork ($60 for 500 grams)
• Barbecued Meat Trio Combination ($128 for 6-8 servings)
The Barbecued Meat selection is available for purchase through the eShop at panpacificsingapore.oddle.me from now until 12 February 2025. Enjoy the convenience of delivery or opt for self-collection from the Lunar New Year booth located on Level 1, available from 8 January until 12 February 2025, 10:00am to 8:00pm except for Lunar New Year’s Eve on 28 January 2025, where the latest collection time is at 5:00pm.
Auspicious Goodies (Prices stated are nett)
Dive into Hai Tien Lo’s signature sweet and savoury Lunar New Year delights, a delectable selection thoughtfully crafted to bring joy and prosperity to your celebrations. From delicate cakes and traditional kuehs, to artisanal cookies, chocolates, and macarons, each treat is a moment of pure indulgence for you and loved ones to savour together.
Delight in everlasting favourites, such as:
• Kueh Lapis Combination – Rainbow, Original, Pandan, Prunes ($82 for 1 kilogram)
• A Pair of Chinese Taro and Turnip Cake with Preserved Meat and Dried Shrimp in Bamboo Basket ($78 for 1.6 kilograms)
• Prosperity Lunar New Year Koi Fish Nian Gao ($48 for 2 pieces)
• Pineapple Pasty Combination – Charcoal, Pandan, Kumquat, Pineapple ($85 for 16 pieces)
• Concealed Pineapple Rounds ($42 for 384 grams)
• Green Pea Cookies ($42 for 220 grams)
• Kaya Gula Melaka Butter Cookies ($42 for 180 grams)
• Love Letters ($42 for 100 pieces)
• Chinese New Year 12 Chinese Zodiac-themed Macarons ($88 for 12 pieces)
• Radiant Abundance Chocolate Pralines ($42 for 12 pieces)
• Caramel Walnut with Sesame Seeds ($43 for 250 grams)
• Candied Cashew Nut with Roasted Coconut ($39 for 250 grams)
The Lunar New Year goodies are available for purchase through our eShop at panpacificsingapore.oddle.me from now until 12 February 2025. Enjoy the convenience of delivery or opt for self-collection from the Lunar New Year booth located on Level 1, available from 8 January until 12 February 2025, 10:00am to 8:00pm except for Lunar New Year’s Eve on 28 January 2025, where the latest collection time is at 5:00pm.
Exclusive Privileges
Enjoy exclusive privileges with up to 25% off from now until 12 February 2025 at panpacificsingapore.oddle.me.
For enquiries, please call +65 6826 8240 or email [email protected].
Please view the Lunar New Year brochure and order form here.
Auspicious Dining Experiences
Hai Tien Lo
From 8 January until 12 February 2025, celebrate abundance and all things prosperous with your loved ones at award-winning Cantonese restaurant Hai Tien Lo as Executive Chinese Chef Ricky Leung and his Culinary Team present a selection of eight Lunar New Year set menus for a gastronomic feast to remember.
Lunar New Year Set Menus
Each set menu comes with an indulgent Yu Sheng platter, alongside signature Hai Tien Lo dishes. Highlights include Braised South African Whole Abalone with Truffles and Crispy Sea Cucumber, Sautéed East Spotted Grouper Rolls with Seasonal Greens in Signature Homemade XO Chilli Sauce, Sliced Crispy Barbecued Suckling Pig and Caviar, served with Deep-fried Crispy Chicken Wing stuffed with Bird’s Nest, Fish Maw and Crab Meat, Stewed Inaniwa Udon with Lobster, Dried Scallops, and Superior Stock, and Stewed Hong Kong Egg Noodles with Lobster and Honey-glazed Iberico Pork in Egg Gravy Sauce. For dessert, dig into the divine Prosperity Chinese New Year Gold Ingot Cake coated with Finely-ground Nuts and Shredded Yam, Double-boiled Almond Cream with Imperial Swiftlet’s Nest, Maltose and Black Sesame
Dumpling in Young Coconut, or Chilled Cream of Mango Sago with Snow Swallows and Fresh Fruits, for a refreshing and indulgent finale to your auspicious meal.
A minimum of two diners is required for the following set menus:
Fortune Blessing Menu | 福满人间宴 ($168 per diner)
Blossoming Spring Vegetarian Menu | 花满三春宴 ($168 per diner)
Blissful Harmony Menu | 如意吉祥宴 ($198 per diner)
Glorious Riches Menu | 富贵满门宴 ($268 per diner)
Meteoric Success Menu | 飞黄腾达宴 ($338 per diner
Joyous Abundance Menu | 鸿禧有余宴 ($498 per diner)
A minimum of five diners is required for the following set menus (Family-style sharing portions):
Double Happiness Menu | 双星报喜宴 ($208 per diner)
Divine Treasures Menu | 聚宝金盆宴 ($288 per diner)
Lunar New Year À la Carte Menu
From 8 until 27 January 2025, enjoy exquisite à la carte offerings, including a selection of appetisers, barbecued meats, soups, fresh seafood, Yu Sheng platters, and decadent desserts. Relish elevated Lunar New Year dishes, such as Pan-fried Diced Fragrant Japanese Premium A5 Wagyu Beef Tenderloin with Asparagus in Black Pepper Sauce ($58 per person), Traditional Steamed Half Lobster with Signature Homemade XO Chilli Sauce ($50 per person), Barbecued Crispy Whole Suckling Pig ($228 for half, $438 for whole), Abundance Yu Sheng with Whole Abalone, Lobster, Scallops, Coral Clam, Crystalline Ice Plant and Smoked Salmon ($298), Wok fried Glutinous Rice with Queensland Grouper Fillet, Preserved Meat, and Truffle Oil ($38 per portion), Double-boiled Almond Cream with Imperial Swiftlet’s Nest and Black Sesame Dumpling ($88 per person), and much more.
À la carte Dim Sum
À la carte dim sum is also available, exclusively for lunch, from 8 until 27 January 2025. Savour authentic dim sum specialities, such as Steamed Lobster Dumplings ($18), Steamed Vegetarian Dumpling with Imperial Swiftlet’s Nest, Beetroot, Asparagus, Celery, and Assorted Carrots ($18), Steamed Charcoal Barbecue Pork Bun with Black Truffles ($15), Deep-fried Bean Curd Sheet stuffed with Sea Perch and Avocado ($15), and Dumpling Soup with Lobster and Dried Scallops in Superior Stock ($28 per person).
For reservations, please call +65 6826 8240 or email [email protected].
Please view the Lunar New Year menus here.
Edge
Welcome auspicious beginnings with a bountiful line-up of culinary indulgences at Edge. From 8 January until 12 February 2025, indulge in Executive Chef Andy Oh and his Culinary Team’s specialities, featuring exclusive Lunar New Year delights, a premium seafood selection, succulent roasts, and local and international highlights, such as Roasted Five Spice Golden Whole Pig with Hai Xian Sauce, Baked Mala Whole Barramundi with Sautee Assorted Mushroom, Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow, Slipper Lobster Singapore Nyonya Laksa, BBQ Gold Coin Bak Kwa and Chicken Floss Pizza, Crispy Batter Nian Gao with Sweet Potato and Yam, Brandy Flamed Oyster with Ginger, Bird’s Eye Chilli, Garlic, and Scallion Paste, and much more.
A do-it-yourself Yu Sheng Station also awaits with a variety of vegetables, condiments, and Chef’s special green apple mint and truffle plume sauce. For seafood lovers, a bountiful selection of fresh seafood is available, including Snow Crab, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel, and Crawfish. Also available is an extensive variety of charcuterie, cold cuts, and meats made in-house by hotel’s master butcher Chef Haiko Mayer, such as Foie Grass Terrine and Duck Rillettes, Pan Pacific Home cured Beef Salami, Thuringer Snail Sausage, Smoked Emmentaler Sausage, and more. Other exclusive Asian delights include Singapore Chili Crab with Golden Man Tou, “Lap Mei Fan” Steamed Lotus Leaf Waxed Meat Rice, and Salt-baked Chinese Herbs Free-range Chicken.
For those with a penchant for all things sweet, indulge in Mandarin Orange Panna Cotta, Osmanthus Gingko Nut Jello, Chinese Eight Treasure Cake, Durian Cheesecake, Onde Lamington, assorted Lunar New Year Cookies, assorted Nyonya Kuehs, and more.
For reservations, please call +65 6826 8240 or email [email protected].
Weekday Lunch (Mondays to Fridays)
8 to 19 January 2025
12:00pm to 2:30pm
Adult: $68
Child: $34 (6 to 12 years old)
Weekday Lunch (Mondays to Fridays)
20 January to 12 February 2025 (Not applicable from 28 to 30 January 2025)
12:00pm to 2:30pm
Adult: $78
Child: $39 (6 to 12 years old)
Saturday Lunch
11 & 18 January 2025
12:00pm to 3:00pm
Adult: $88*
Child: $44* (6 to 12 years old)
* Includes free flow of chilled juices and soft drinks
Saturday Lunch
25 January, 1 & 8 February 2025
12:00pm to 3:00pm
Adult: $98*
Child: $49* (6 to 12 years old)
* Includes free flow of chilled juices and soft drinks
Sunday Brunch
12, 19 & 26 January, 2 & 9 February 2025
12:00pm to 3:00pm
Adult: $198**, $138*
Child: $69* (6 to 12 years old)
*Includes free flow of chilled juices and soft drinks
**Bottomless Package – Includes free flow of Taittinger Brut Réserve Champagne, Tiger Beer, house red wine, house white wine, a selection of house spirits, a selection of cocktails, chilled juices and soft drinks
Daily Dinner (Mondays to Sundays)
8 to 27 January 2025
6:00pm to 10:00pm
Adult: $108*
Children: $54* (6 to 12 years old)
*Includes free flow of chilled juices and soft drinks
Daily Dinner (Mondays to Sundays)
31 January to 12 February 2025
6:00pm to 10:00pm
Adult: $118*
Children: $59* (6 to 12 years old)
*Includes free flow of chilled juices and soft drinks
Lunar New Year’s Eve Lunch, Lunar New Year’s Day One & Two Lunch
28 to 30 January 2025
12:00pm to 3:00pm
Adult: $148**, $108*
Children: $54* (6 to 12 years old)
*Includes free flow of chilled juices and soft drinks
**Bottomless Package – Includes free flow of Prosecco, Tiger Beer, house red wine, house white wine, chilled juices and soft drinks
Lunar New Year’s Eve Dinner, Lunar New Year’s Day One & Two Dinner
28 to 30 January 2025
6:00pm to 10:00pm
Adult: $198**, $158*
Children: $79* (6 to 12 years old)
*Includes free flow of chilled juices and soft drinks
**Bottomless Package – Includes free flow of Prosecco, Tiger Beer, house red wine, house white wine, chilled juices and soft drinks
Please view the Lunar New Year menus here.
Keyaki
From 8 January until 12 February 2025, toss to new beginnings with Keyaki’s luxurious Premium Yu Sheng, an indulgent creation that promises to elevate your Lunar New Year celebration. This opulent platter features an array of lush ingredients, such as Lobster, Ikura and Uni, and elegantly presented with Kinpaku Gold Flakes and Ginpaku Silver Flakes.
For an even more exquisite experience, order the Wafu Yu Sheng, with a vibrant display of premium sliced sashimi, including Bluefin Tuna, Hamachi, and Yellowtail, paired with Kurage Jellyfish and Harihari Nankin Shredded Pumpkin.
These artistic and Japanese-inspired Yu Sheng platters offer a unique interpretation of the Lunar New Year tradition, for families seeking a festive celebration with a twist.
For reservations, please call +65 6826 8240 or email [email protected].
Japanese-inspired Yu Sheng Platters
Premium Yu Sheng ($398 for 6-10 diners)
Wafu Yu Sheng ($138 for 1-2 diners, $198 for 3-5 diners)
All prices are subject to service charge and prevailing government taxes unless indicated otherwise.
Please view the Lunar New Year brochure and order form here.
