The GREAT Food Festival is back!
This is one BIG food event back from its 2nd edition that foodies should not missed, expect to indulge in crowd favourites and look out for exciting new lineups, savour culinary masterpieces and gastronomical delights from around the world!
There are three festive zones at the Great Food Festival 2018 as follows:
The Cellar
At this Festive zone, wine lovers can expect to taste tipples curated by a Master of Wine and what’s more, learn more about wine pairings, what goes well with the finest cuts of meats and cheeses from around the world. Find wine from countries like Chile, Italy, France and many more!
Useful Information:
Dates and Time:
Thursday: 5pm – 11pm
Friday – Sunday: 11am – 11pm
Venue: Resorts World Ballroom, Level B2
To find out more, please visit https://tgff.com.sg/cellar.html
Rollin’ Sweet Times
Enter the beautiful and colourful garden of delights and have a Rollin’ Sweet Times at this festive zone. This is the place where you can indulge in mouth-watering and Insta-perfect treats created by world-class patissiers and desserts chefs.
Magnum has created the Magnum Ocean Fantasy, a limited edition of Marbled Magnum made with smooth white chocolate and premium toppings inspired by ocean’s beauty. Enjoy this wonderful and expertly crafted ice cream only at The Great Food Festival 2018!
Jelly Flamingo (L) and Terrarium (R)
Look at these beautiful creations! We can’t bear to eat them. These are from Baked by Andres and started by a nurse, Andres Fatso, a Sydney internet darling who took to baking to de-stress. She has travelled around the world and also conduct Masterclasses to share how she created all these amazing desserts.
Kids and even adults can have lots of fun bouncing at the first ever pop-up inflatable playground by Hong Kong’s super-adorable sensation at HappiPlayground where you can be happy all the time! You can purchase exclusive merchandise and check out their delicious Happitea fruit teas at HappiPlayground.
Useful Information:
Dates and Time:
Thursday: 5pm – 11pm
Friday – Sunday: 11am – 11pm*
*Bars are open till 1am on Friday and Saturday.
Venue: Resorts World Ballroom, Level B2
To find out more, please visit https://tgff.com.sg/sweets.html
Star Chef Arena
Foodies, at this festive zone, you can indulge in many delectable International cuisines featuring gourmet favourites, signature dishes and event exclusives exquisitely created and prepared by celebrity chefs from all over the world. What a feast!
Baked Thomas Food Lamb with Peppermint Black Pepper Sauce, this is created by Singapore’s Celebrity Chef Sam Leong.
Chilli Crabs is one of Singapore’s most well-known and favourite food. The multi-award winning world-renowned Chef Susur Lee from Tunglok Heen has reinvented one of Singapore’s famous local food into Singapore Chilli Crab with Sakura Ebi Spring Onion Pancakes. Visit the Star Chef Arena festive zone to try out the many delicious culinary creations by well-known chefs.
Useful Information:
Dates and Time:
Lunch (Friday – Sunday): 11am – 3.30pm
Dinner (Thursday – Sunday): 5pm – 10pm
(Last order at 9.30pm)
Venue: The Bull Ring, Waterfront Level 1
To find out more, please visit https://tgff.com.sg/star-chef.html
Visit The Great Food Festival 2018 from now till this Sunday, 30 September 2018! Don’t miss the opportunity to enjoy good food and drinks from around the world by celebrity chefs and patissiers all in one location, check out the live demonstrations, and participate in hands-on masterclasses. To find out more and get the tickets, please visit its website at https://tgff.com.sg/
Useful Information:
The GREAT Food Festival 2018
Dates: 27 – 30 September 2018 (Thursday to Sunday)
Location:
Resorts World Sentosa
8 Sentosa Gateway
Singapore 098269
Star Chef Arena
Lunch Session (Friday – Sunday):
11am – 3.30pm
(Last order of food at 3pm)
Dinner Session (Thursday – Sunday):
5pm – 10pm
(Last order of food at 9.30pm)
*Bars will be open throughout.
ROLLIN’ SWEET TIMES
Thursday
5pm – 10pm
Friday – Sunday
11am – 10pm
*Bars will be open till 1am on Fri & Sat.
THE CELLAR
Thursday
5pm – 10pm
Friday – Sunday
11am – 10pm
