Image Credit: Texas Chicken®
With 11 restaurants currently across the island, Texas Chicken® adds more vibrancy to the local F&B scene with the grand opening of its restaurant at Resorts World Sentosa. The 12th restaurant in Singapore hits a major milestone as Texas Chicken’s 500th international restaurant. Global President & CEO of Texas Chicken/Church’s Chicken®, Jim Hyatt, was at the restaurant opening ceremony.
A whole new world at Resorts World Sentosa
Texas Chicken first entered the Singapore market under the leadership of Vincent Tan, the Founder and Managing Director of Select Group, who has held the franchise for Texas Chicken Singapore since 2010. To date, there are 12 Texas Chicken restaurants in Singapore.
Tony Moralejo, Executive Vice President of International Business and Global Development at Texas Chicken/Church’s Chicken said, “We are excited to continue our global expansion of the Church’s Chicken and Texas Chicken brands, and our 500th restaurant opening is a testament to our ability to do just that. We congratulate Vincent on his continued success and thank him for being one of the early pioneers who has led Texas Chicken’s success in the Asia-Pacific region.”
Jim Hyatt said, “Resorts World Sentosa is the prime location for our 500th international restaurant, as we want to leverage both the local and international crowd that the world-class attraction draws to visit our restaurant. We pride ourselves on serving the most delicious fried chicken and biscuits in the world, and are confident that our menu offerings will be able to satisfy the cravings of both locals and tourists who visit our restaurant.
For more information on Texas Chicken® in Singapore, please click HERE.
