Experience an umami flavour burst as Museum of Ice Cream collaborates with iconic local brands Tai Hua and Denzy to introduce Singapore’s one-of-a-kind Soy Sauce Gelato
Slither into the lunar new year on the most auspicious of notes at Museum of Ice Cream (MOIC). Experience the sweetest of partnerships as MOIC teams up with iconic local brands Tai Hua and Denzy to introduce an innovative twist in the world of frozen desserts: Gelato made with soy sauce. This unexpected pairing delivers a perfect blend of sweet, savory, and umami flavors, offering a unique taste experience that challenges traditional dessert boundaries.
The soy sauce gelato combines the creamy, rich texture of traditional gelato with the deep, savory notes of soy sauce. Carefully balanced, the recipe ensures the soy sauce complements rather than overpowers the sweetness of the dessert. Salted caramel bits are added for texture, creating a sophisticated flavor profile that appeals to adventurous foodies and dessert lovers alike.
“I drew inspiration from fine dining applications where they would make soy sauce caramel and I thought that was a good way to start”, said Damien, Founder of Denzy Gelato. We wanted to create something that surprises people and redefines their understanding of what gelato can be.”
Slurp up the exclusive collaborative treat for a limited time only from 3 January till 3 February 2025 and usher in prosperity with the familiar notes of Singapore’s top soy sauce producer’s iconic product.
Concocted with selected premium soy beans, Tai Hua’s signature soy sauce is one that is familiar to locals islandwide since its inception more than 70 years ago. This Year of the Snake, grab the chance to indulge in a beloved product in the form of everyone’s favourite chilly treat. For those seeking an additional punch of flavour, try adding a sprinkling of moromi dust (a by-product of soy sauce production) for a topping like no other!
Highlighting the versatility of Tai Hua’s soy sauce, this unique treat blends perfectly into MOIC’s whimsical and interactive experiential playscape for a one-of-kind tasting experience. This collaboration epitomises MOIC’s continued efforts in supporting local brands and businesses by shining a spotlight on their iconic products in a novel way, all while creating uniquely MOIC experiences for guests.
Snag exclusive Tai Hua x MOIC merchandise
Alongside the soy sauce ice cream, fashion-forward guests and fans of Tai Hua’s soy sauce can snag an exclusive Tai Hua x MOIC tote bag at MOIC’s on-site Gift Shop. That’s not all, for the period of this collaboration, grab bottles of Tai Hua’s newly launched First Draw Soy Sauce, now decked out in a collab exclusive MOIC-themed wrap!
Tickets
For more information and ticket purchases, visit tickets.museumoficecream.sg, or follow @museumoficecreamsg and #moicsg on Facebook, Instagram, and TikTok for the latest updates. Keep a keen eye on MOIC’s newsletter for exclusive promotions and exciting updates! To sign up for the MOIC newsletter, please visit museumoficecream.com/getthelatestscoop.
Museum of Ice Cream is located at 100 Loewen Road, Dempsey, Singapore 248837.
