Calling all Seafood lovers! Si Chuan Dou Hua Restaurant introduces “Colours of the Sea (三鲜争艳)”, featuring a wide variety of seafood dishes for a limited time from now till 12 January 2020.
Available at the TOP of UOB Plaza, PARKROYAL on Beach Road and PARKROYAL on Kitchener Road outlets, diners can look forward to indulge and feast on unique menu from each outlet that is helmed by their respective Executive Chefs that is set to impress!
TOP of UOB Plaza
The new Executive Chef Chan Shun Wong and Master Dim Sum Chef Peng Yi Chun will bring to diners delicious seafood creations that are also elegantly presented.
Handmade Steamed Pufferfish Dumplings ( 像生河豚蒸饺子 )
This dim sum dish is a crowd-favourite handcrafted by Master Dim Sum Chef Peng Yi Chun is making a comeback this year. Chef Peng uses squid ink to create the likeness of a real pufferfish and Si Chuan Dou Hua Restaurant is the only Chinese restaurant using pufferfish in their dishes in Singapore.
Boiled Kailan Stem with Garlic Sauce
Deep-fried Lychee with Crab Meatballs in Passionfruit Sauce
Lime Sherbet with Sawagani
Other unique and delectable dishes from the set menu that diners can enjoy include Boiled Kailan Stem with Garlic Sauce, Deep-fried Lychee with Crab Meatballs in Passionfruit Sauce and Lime Sherbet with Sawagani and others. TOP of UOB Plaza outlet will be presenting set menus or a la carte menus. Set menus at TOP of UOB Plaza will be available at $88 – $98 per pax with a minimum of two to dine.
For enquiries or dining reservations, please call Si Chuan Dou Hua Restaurant at:
TOP of UOB Plaza
Tel: +65 6535 6006
Venue: 80 Raffles Place, #60-01 UOB Plaza 1, Singapore 048624
PARKROYAL on Beach Road
Executive Chef Zeng Feng at PARKROYAL on Beach Road presents his seafood creations whipped up in authentic Sichuan styles.
Sliced Pufferfish with Fresh Chilli and Sesame ( 芝麻红汤河豚 ) and Steamed Giant Garoupa in Sichuan Peppercorn Sauce ( 青藤椒蒸龙胆鱼 )
Sliced Pufferfish with Fresh Chilli and Sesame, this flavourful broth will give you a spicy punch and a delightful numbing experience. Steamed Giant Garoupa in Sichuan Peppercorn Sauce uses fresh Giant Garoupa drenched in a sour, spicy and numbing bright yellow sauce that is prepared with fresh green peppercorn, directly imported from China.
PARKROYAL on Beach Road outlet will be dishing out crustaceans in set menus or a la carte menus. Set menus available at $78 – $88 per pax with a minimum of two to dine.
For enquiries or dining reservations, please call Si Chuan Dou Hua Restaurant at:
PARKROYAL on Beach Road
Tel: +65 6505 5722
Venue: 7500 Beach Road, Singapore 199591
PARKROYAL on Kitchener Road
Executive Chef Leung Wing Chung is well-known for his hearty Cantonese-styled soups and it is a must-try!
Double-boiled Soup with Homemade Shun De Minced Fishball ( 顺德鱼滑锅 )
This luxurious double-boiled soup comes in a single-serve order filled with various seafood items such as Shunde fishballs, mussels and prawns, as part of a seafood buffet feast. You can have the option to top up $10 for a portion of Crispy Rice (脆米) to add a little more crunchiness to this delicious soup.
Enjoy this sumptuous Seafood Combination Platter that comes with Lobster Salad, Crispy Fish Skin with Salted Egg Yolk, Soft Shell Crab in Osmanthus Sauce and Marinated Jellyfish with assorted shredded carrots and mushrooms.
If you love spicy food, you will enjoy this fiery flavourful dish – Stir-fried Clam with Spicy Bean Sauce.
PARKROYAL on Kitchener Road outlet will serve a buffet at $65 per person with a minimum of four to dine. The “Colours of the Sea” promotion will be available from 14 October 2019 to 12 January 2020. UOB Cardmembers will enjoy 15% savings on all promotional menus!
For enquiries or dining reservations, please call Si Chuan Dou Hua Restaurant at:
PARKROYAL on Kitchener Road
Tel: +65 6428 3170
Venue: 181 Kitchener Road, Singapore 208533
To find out more about Si Chuan Dou Hua Restaurant , please visit its website at http://www.sichuandouhua.com/
