La Levain means starter or leavening agent made from flour and water in French. The baking journey begins with it and the cafe will intrigue you through an experience of the artisanal baking journey with a bevy of French classics and creative bakes.
Founded by the acclaimed Executive Chef Wythe Ng, La Levain is a sanctuary for the senses, offering a handpicked selection of pastries, each a masterpiece of flavour, handcrafted with only the finest ingredients.
Specially for this year Chef Wythe introduces his latest creation, celebrating classic Cantonese flavours with innovative twists. This box includes 4 mooncakes with the following tastes:
- Maple with Valrhona Dulce De Leche
- Chocolate with Hokkaido Milk and Mochi
- White Lotus with Yolk
- Uji Matcha with Valrhona Yuzu Chocolate
(NEW!) Traditional Cantonese Mooncake (4pc)
$88 to $92 (before discount)
Cantonese Mooncake (4pc)
Their Cantonese Mooncakes artfully marry cherished tradition with innovative flavours, crafting a unique culinary journey.
Each mooncake is a nod to classic Cantonese technique, enhanced with distinctive, contemporary twists, inspired by Chef Wythe’s global experiences.
Each set contains 4 mooncakes (1 per flavour), brushed with edible gold for an added touch of luxury.
Name | Description |
Maple with Valrhona Dulce De Leche | The luxurious maple, white lotus, and Valrhona Dulce De Leche chocolate blends seamlessly for an elevated mooncake experience.
This mooncake reimagines tradition with its rich, caramel-infused flavour, offering a sweet sophisticated take. |
Chocolate with Hokkaido Milk and Mochi | Dive into the deep, velvety layers of chocolate complemented by the silky smoothness of Hokkaido milk.
The chewy mochi heart offers a delightful contrast that modernises the timeless treat. |
White Lotus with Yolk | La Levain’s take on the classic pairing of smooth white lotus and rich, savoury yolk. |
Uji Matcha with Valrhona Yuzu Chocolate | The earthy Uji matcha combines with the tangy sparkle of Valrhona Yuzu chocolate for a bold twist to challenge and delight the palate. |
There are also other mooncakes available like the Baked Flaky Spiral Teochew Mooncake (6pc) and Liqueur Truffle Snow Skin Mooncake (8pc)
Baked Flaky Teochew Mooncake (6pc)
Liqueur Truffle Snow Skin Mooncake (8 pc)
Enjoy Early Bird Promo (until 6 Aug)
Baked Teochew Mooncake | 62.8 (U.P. 88) |
Cantonese Mooncake | 62.80 – 64.80 (U.P. 88 – 92) |
Liqueur Truffle Snow Skin Mooncake | 64.8 (U.P. 92) |
For More Information/ How To Order
Urls | Website: https://www.lalevain.com
Instagram: @lalevainsg Facebook: @lalevainsg Tiktok: @lalevainsg |
Address | 23 Hamilton Road, Singapore 209193
Tue to Sun, including Public Holidays, 8am to 6pm |
Phone | 9822 3924 |
[email protected] | |
Opening Hours | 9am to 2.30pm and 5.30pm to 9.30pm (Tues to Fri)
8.30am to 5pm and 5.30pm to 9.30pm (Sat, Sun and Public holidays) |
How to Order | Online: https://www.lalevain.com
In store: 23 Hamilton Road Booths:
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