As the Mid-Autumn Festival approaches, there’s no better way to celebrate than indulging in the luxurious and meticulously handcrafted mooncakes from the award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel. Available from 14 August to 17 September 2024, these mooncakes are a true testament to the blend of tradition and modern innovation, perfect for those who cherish the nostalgia of the festival while embracing new and exciting flavours.
Indulge your palate with a line-up of handcrafted mooncakes from award-winning Wan Hao Chinese Restaurant that feature timeless classics and modern creations.
This year, Wan Hao Chinese Restaurant introduces five new mooncake flavours that promise to captivate your senses and elevate your festive experience. Among the highlights are the Imperial “Long Jing” Tea with Pecan Nuts, a mooncake that boasts a rich, roasted aftertaste complemented by the crunch of pecan nuts. The delicate balance of flavours creates a luxurious bite that is both smooth and nutty, making it a must-try for tea lovers.
For those who enjoy a touch of floral sweetness, the Rose Lotus Paste with Golden Raisins and Macadamia Nuts is a delightful option. The fragrant rose lotus paste, paired with the tartness of golden raisins and the crunch of macadamia nuts, offers a harmonious blend of textures and flavours that is both refreshing and indulgent.
The Sea Salt Walnut with Pistachio Matcha Praline snowskin mooncake is another standout, combining the earthiness of matcha with the nuttiness of walnuts and pistachios. The hint of sea salt adds a surprising twist, enhancing the overall flavour profile and making each bite a symphony of nutty perfection.
One of the most intriguing new additions is the Rose Tea with Rosé Champagne Praline, a snowskin mooncake that perfectly marries the floral notes of rose tea with the effervescence of rosé champagne. The result is a velvety, slightly boozy treat that is as delightful as it is unique, making it an ideal choice for those looking to indulge in something truly special this Mid-Autumn Festival.
For the little ones and those with a sweet tooth, the Blueberry with Blackcurrant Praline snowskin mooncake offers a berry-infused delight. The fruity flavours of blueberry and blackcurrant come together to create a vibrant and refreshing treat that is sure to be a hit with all ages.
Wan Hao’s mooncake collection also includes well-loved classics like the Golden Black Truffle Baked Mooncake with Dry-Aged Parma Ham, Pistachio & Single Yolk. Encased in a sleek, black exterior with gold accents, this mooncake is a showstopper. The combination of earthy truffle, savory Parma ham, and rich lotus paste is nothing short of addictive, making it a returning favourite among mooncake enthusiasts.
Not to be missed is the Pure ‘Mao Shan Wang’ Premium Grade Durian snowskin mooncake. Overflowing with the rich, creamy, and subtly bitter flesh of Mao Shan Wang durian, this mooncake is a dream come true for durian lovers, delivering a burst of intense flavour with every bite.
Stylish Red Gift Box features two distinct designs that come together beautifully, perfect for the Mid-Autumn Festival.
Beyond the mooncakes themselves, Wan Hao has elevated the art of gift-giving with their exquisite packaging. The Red Gift Box, adorned with golden peony embellishments, symbolizes heartfelt best wishes and is perfect for presenting these timeless treasures. For a truly luxurious experience, the Premium Gift Set includes a bottle of Taittinger Brut Reserve Champagne nestled beside the mooncakes, making it an unforgettable gift for loved ones.
Exclusive Discounts and Privileges
Pre-orders for these exquisite mooncakes are now open on celebratorydelights.com, with collection and delivery available from now to 17 September 2024. Whether you’re looking to indulge yourself or share the joy with others, Wan Hao Chinese Restaurant’s mooncakes are the perfect way to celebrate the Mid-Autumn Festival in style.
For enquiries, guests may call the hotline at +65 6831 4708, email [email protected] or drop by the Mid-Autumn booth at the hotel forecourt entrance from 14 August 2024 onwards.
To view order form, please click here.
1 Comment
Thank you for sharing this, have been thinking which mooncakes to get