Enjoy and savour timeless traditions, from exquisite Cantonese creations to local favourites and grand festive takeaways, thoughtfully curated at Golden Peony and Oscar’s.
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The Year of the Snake, a symbol of elegance, intelligence, and prosperity, ushers in a refined celebration of tradition and transformation. Reflecting the Snake’s balance of heritage and innovation, Conrad Centennial Singapore presents distinguished Lunar New Year experiences from 2 January to 12 February 2025. From timeless Cantonese treasures at Golden Peony to vibrant culinary creations at Oscar’s and sumptuous festive takeaways, each experience is thoughtfully crafted to honour tradition while embracing modern sophistication.
GOLDEN PEONY: A PROSPEROUS FEAST OF HERITAGE AND ELEGANCE
Golden Peony, a cornerstone of Singapore’s Chinese dining scene for over two decades, invites guests to celebrate the Lunar New Year with an exquisite selection of delicacies crafted with creativity and authenticity. From 13 January to 12 February 2025, the restaurant presents six thoughtfully curated set menus alongside a selection of à la carte specialties, blending time-honoured techniques with contemporary flair while honouring festive traditions and heritage.
A seasonal highlight, the Fortune Gold Flakes Yu Sheng, elevates the quintessential Lunar New Year dish with a luxurious medley of prized ingredients, including lobster, baby abalone, crispy whitebait, hokkigai, fish skin, and fresh fruit. This signature Yu Sheng is also available for takeaway or delivery, perfect for joyous celebrations at home.
Among the festive highlights is the celebrated Roasted Suckling Pig, an annual tradition and signature creation by Chinese Executive Chef Ku Keung. For the Year of the Snake, this indulgent dish features glutinous rice with abalone, sea cucumber, and fish maw, showcasing Chef Ku’s mastery of Cantonese culinary traditions. Another standout is the Lobster Combination, which demonstrates the versatility of this prized seafood, prepared in two ways: stir-fried with fragrant Chinese celery and earthy black truffle, or steamed to perfection with delicate egg white, a rich Chinese wine broth, and topped with exquisite Oscietra caviar. Each preparation enhances the lobster’s natural sweetness and tenderness, creating a truly luxurious culinary masterpiece.
To mark Renri (人日), the Seventh Day of the Lunar New Year on 4 February 2025, guests dining at Golden Peony will receive the restaurant’s signature Homemade Longevity Bun in celebration of this traditional “birthday of mankind.”
Guided by the expertise of Chef Ku, Golden Peony’s Lunar New Year menus pay homage to the storied heritage of Hong Kong Cantonese cuisine. Drawing from his deep culinary roots in Hong Kong, Chef Ku presents elegant dishes that celebrate both the nostalgic and the familiar, offering a taste of Cantonese history that is at once authentic and innovative.
For reservations or more information, kindly visit the Golden Peony website, contact the Golden Peony team at (+65) 6432 7482/88 or email [email protected].
CELEBRATE AT HOME: FESTIVE TAKEAWAY TREASURES FROM GOLDEN PEONY
For guests who wish to celebrate the Lunar New Year in the comfort of their homes, Conrad Centennial Singapore presents an impressive selection of festive takeaway offerings, thoughtfully curated to bring the flavours of Golden Peony to your table.
Choose from à la carte specialties, such as the Signature Roasted London Duck, prized for its rich succulence, or the Traditional Suckling Pig. Complete the festivities with Prosperity Hampers and Gift Boxes, brimming with delightful treats like Traditional ‘Nian Gao,’ Yam Cake with Conpoy and Chinese Sausages, an Assortment of Prosperity Pralines, and the whimsical “Heng, Ong, Huat” Mahjong Praline Gift Set, perfect for spreading auspicious blessings to loved ones.
Conrad Centennial Singapore’s festive takeaway offerings are available for self-collection at The Terrace or islandwide delivery from 2 January to 9 February 2025, ensuring your celebrations are both effortless and memorable.
For orders or more information, kindly visit https://conradcentennialsingapore-theterrace.wi-q.com/, contact the Festive Team at (+65) 6432 7486 / 7489 or email [email protected].
OSCAR’S: A VIBRANT CELEBRATION OF GLOBAL FLAVOURS WITH LOCAL HERITAGE
From 20 January to 12 February 2025, Oscar’s, Conrad Centennial Singapore’s vibrant all-day international buffet restaurant, invites diners to celebrate the Lunar New Year with an extensive spread that seamlessly blends global flavours with local heritage favourites. Showcasing the best of both worlds, the festive menu is brought to life by the restaurant’s open kitchens and live stations, manned by its team of affable chefs, creating a dynamic and engaging dining experience.
Indulge in unlimited fresh seafood at the Signature Seafood Ice Bar, smoky grilled delights from the charcoal barbecue, and a myriad of international favourites. Guests can also partake in the timeless Lunar New Year tradition at the DIY Yu Sheng Bar, where the symbolic dish is assembled with fresh, high-quality ingredients for a celebratory prosperity toss.
Oscar’s elevates the celebrations from 28 to 30 January 2025 with a special Lunar New Year Eve Dinner and festive brunch and dinner menus on the first and second days of Lunar New Year. Alongside international classics like Roasted Pork Porchetta with Cinnamon Apple Sauce and Roasted Herbs Prime Ribs with Merlot Jus, the menu highlights local-inspired dishes such as Braised Fish Maw with ‘Fa Chai’, and Claypot Garlic Rice with Salted Fish, Baby Abalone and Mushrooms. Each table will also enjoy a complimentary Yu Sheng, allowing families and friends to partake in this cherished tradition.
For reservations or more information, kindly visit the Oscar’s website, contact the Oscar’s team at (+65) 6432 7481/7357 or email [email protected].
Conrad Centennial Singapore is located at 2 Temasek Boulevard, Singapore 038982.
