Golden Peony at Conrad Centennial Singapore Launches New Dim Sum Menu

Dim Sum is a well-loved and traditional comfort food in Singapore. We are always on a look out for good dim sum and glad to know that the award-wining Golden Peony at Conrad Centennial Singapore has launched new dim sum menu.

Golden Peony is an award-winning restaurant that is well-known for serving exquisite Chinese cuisine in an elegant setting and comes with impeccable services. The restaurant is helmed by the talented Chef Ku Keung from Hong Kong, he has never fail to impress diners with his delectable, innovative dishes and the dishes are beautifully presented.

Chef Ku has created new dazzling array of dim sums that are perfect for family and friends to enjoy together. All the dim sums are freshly handmade using classic techniques, each dim sum is unique and fuses traditional Cantonese and local flavours that are meant to “touch the heart”. 

Here are some of the highlights of the lovely dim sums that you can enjoy at Golden Peony at Conrad Centennial Singapore as follows:

Spinach Seafood Dumpling

Crystal Shrimp Dumpling

Chilli Crab Meat Taro Pastry

Shrimp Toast

Egg Custard Bun

Mushroom, Bamboo Pith Bun

Chicken Bun

White Rabbit filled with Green Tea Paste

Kids are excited when the dim sums are served, they are so adorable that our kids can’t bear to eat them. These delicate dim sums are prettily decorated and made into animal shapes like Shrimp Toast is in the shape of a turtle, Egg Custard Bun fashioned as a piglet, Mushroom with Bamboo Pith Bun made to resemble cat, Chicken Bun that looks like a porcupine as well as Snow White with Green Tea Paste rabbits! How about the taste? They are delicious and taste as good as they look!

We thoroughly enjoyed our scrumptious dim sum lunch at Golden Peony, the ambience is classy and comfortable. The staff is very friendly and attentive to our needs. Overall, it is a good place for families and friends to gather and have a wonderful meal together!

Thank you Chef, Golden Peony and Conrad Centennial Singapore for the wonderful dining experiences! Come and visit Golden Peony to enjoy the new dim sum menu and you will love it! 

Additional Information: 

EXQUISITE WEEKDAY DIM SUM SELECTIONS

Spend a leisurely afternoon indulging on a range of dainty handcrafted dim sums. Savour new entries including the likes of the springy, firm and tasty Steamed Dace Fish Balls, bling-ed Abalone Dumpling (Siew Mai) with Gold Flakes, Deep-fried Filo Pastry with Sea Perch and Fresh Mango as well as Spring Rolls filled with Shredded Salt Baked Chicken.

When:

Available from Mondays to Fridays

11.30am to 2.30pm

DELICATE WEEKEND DIM SUM SELECTIONS

For an idyllic alternative weekend brunch, come and sample Golden Peony’s new selection of dim sums. Be spoilt for choice with new additions such as the Crystal Shrimp Dumpling, Chilli Crab Meat Taro Pastry, Century Egg Shrimp Paste Bread Crumbs and ‘Hong Kong’ traditional sponge cake with olive seed.

Indulge the little ones with dainty animal-shaped treats which includes Shrimp Toast in the shape of a turtle, Egg Custard Bun fashioned as a piglet, Mushroom with Bamboo Pith Bun made to resemble cat, Chicken Bun that looks like a porcupine as well as Snow White with Green Tea Paste rabbits! The dim sums are priced from $4.80++ to $12.00++

Thank you Conrad Centennial Singapore for the lovely Royal Hazelnut Crunch Log!

In addition, this coming Christmas, look forward to indulge in Conrad Centennial Singapore’s specialty Royal Hazelnut Crunch Log that is inspired by the Hotel’s signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base.

This classic treat guarantees to sweeten up the endless festive gatherings that you will enjoy with your family and friends. Check out the hotel for its range of Christmas logcakes from the hotel’s signature Royale Hazelnut Crunch Log to the unique Earl Grey Strawberry Log filled with wild strawberry compote and orange lemon curd. To find out more and to purchase the festive goodies, please visit its website at http://www.connoisseur.sg/christmas-takeaways/