Celebrate this festive season with a curated sumptuous Christmas buffet and festive takeaways at the halal-certified Atrium Restaurant, Holiday Inn Singapore Atrium from now till 30 December 2020.
Localicious Christmas Buffet at Atrium Restaurant
Foodies will be delighted with a fabulous spread of yuletide feast from seafood, local favourites, new creations, delectable desserts and many more. Seafood lovers, you can look forward to enjoy fresh seafood like juicy oysters, clams, scallops, prawns, snow crab and salmon sashimi.
You will be spoilt for choices with such a wide spread of delicious food and not forgetting popular local delights. We especially like the chicken rice consisting of tender chicken and aromatic rice, fluffy roti prata, fragrant satay and savoury bowl of laksa.
Laksa is one of Atrium Restaurant’s most popular dishes, we enjoy slurping on this tasty, flavourful spicy and coconut-based soup with springy thick noodles.
This festive season, one of the must-have dishes has to be turkey, check out the Roasted Masak Lemak Turkey that is infused and marinated with aromatic spices. End off a sumptuous meal with a delectable spread of desserts including its popular Chocolate Banana Log Cake made from the Chef’s secret recipe.
The new creations, Roasted Masak Lemak Turkey and Chocolate Banana Log Cake, will be available on selected dates at Atrium Restaurant. Please check with the restaurant before your visit.
As per Holiday Inn’s tradition, kids 5 years old and below dine for free with every paying adult. What’s more, celebrate this festive season with a good cheer, Santa Claus will appear at Atrium Restaurant on the following dates with a little gift on the following dates:
19 Dec (Saturday) – Lunch & Dinner
20 Dec (Sunday) – Lunch
24 Dec (Christmas Eve) – Dinner
25 Dec (Christmas Day) – Lunch
Christmas Buffet On the Table
From 19 Nov 2020 – 1 Jan 2021
Adult: from $72++*
Child: from $20++
A 50% discount for adults applies through 31 Dec 2020!
*Prices shown above are before discount.
Reservations are now open and they can be made here.
In addition, look out for the festive promotions happening at Holiday Inn Singapore Atrium as follows:
Festive Takeaways
Stealing the limelight this year would be the new creation – Roasted Masak Lemak Turkey! Inspired by the heritage origins of our local hawker favourites and the flavourful spices used in Malay cuisine, the Masak Lemak Turkey is marinated with lemongrass, turmeric powder, coconut cream and chilli padi to exude the flavours of Asia. Every order is served with Sayur Lodeh, Nasi Goreng and Cashew Nut Sauce.
The other highlight goes to the Chocolate Banana Log Cake. Baked using Executive Chef Chua Yew
Hock’s secret recipe, this has been a favourite with diners of Atrium Restaurant for years during Christmas. And for the first time ever, the restaurant will be bringing it to homes so that everyone can have a slice of this classic favourite anytime they want.
The festive takeaways can be purchased from Holiday Inn Singapore Atrium’s e-shop (singaporeatrium.holidayinn.com/eshop) from 1 Nov to 30 Dec 2020, for collection from 1 Dec 2020 to 2 Jan 2021. Order before 9 Dec 2020 to enjoy an early bird discount of 20% (key in promo code XMAS20 upon check-out) and receive a 30% F&B voucher that can be used at either Atrium Restaurant or Xin Cuisine Chinese Restaurant. BONUS! With a minimum spend of $150, receive a complimentary $50 room credit voucher (redeemable till 30 Dec 2021).
Xin Cuisine Chinese Restaurant’s highly raved dim sum buffet is back with an extended menu!
Comprising 39 dishes made in-house by Xin Cuisine’s Dim Sum Chef with 32 years of experience, every dim sum order is delivered hot and fresh from its kitchen. Tuck into steaming baskets of Xin’s bestsellers, 故乡酸 辣饺子 Xin’s Special Sour and Spicy Dumpling, 香港 蜜汁叉烧包 Steamed Barbecued Pork Bun, 假日名牌 流沙包 Custard Bun with Salted Egg Yolk and 鱼子虾 饺 皇 Shrimp Dumpling with Fish Roe (Har Kow), complete with succulent roast dishes, comforting soups and fragrantstir-fried dishes. Each table will also be served 2 complimentary dish from Xin Cuisine’s a la
carte menu:
1) 香港烧味三拼 (烧鸭,蜜汁叉烧,豉油鸡) Trio Barbecued Meat Platter
2) 黄金虾球 Deep-fried Prawn with Salted Egg Yolk
Xin Cuisine’s Dim Sum Buffet is priced at $56++ per adult (minimum 2 to dine) and $28++ per child (aged 6 to 12 years old). Available from Wednesdays to Fridays for lunch only.
Birthday Celebrations at Xin Cuisine Chinese Restaurant
Celebrate your loved ones’ birthday with Xin Cuisine Chinese Restaurant’s complimentary Prosperity Buns!
Simply inform the restaurant of this special occasion along with your reservations and they’ll do the rest for you!
Operating Hours:
Wed – Fri Lunch: 11.30am – 3pm
Wed – Fri Dinner: 5.30pm – 9.30pm
Sat & Sun Lunch (2 seatings): 11.30am – 1pm or 1.15pm to 3pm
Sat & Sun Dinner: 5.30pm – 9.30pm
Closed on Mondays & Tuesdays.
Contact Details:
Tel: +65 3138 2531
Email: [email protected]
Location: Holiday Inn Singapore Atrium, Level 4
Reservations: https://www.tablecheck.com/shops/holidayinn-atrium-xin-cuisine/reserve
