Dine beneath stunning crystalline lights at Cavern Restaurant (隐石), Singapore’s first and only dining establishment set within a cave has opened. This latest addition to Rainforest Wild ASIA is operated by TungLok Group, a renowned restaurant group known for its exceptional culinary offerings. Cavern Restaurant promises an extraordinary dining experience inspired by the beauty of the natural world.
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A Unique Dining Destination
Strategically located at the entrance of Rainforest Wild ASIA, Cavern Restaurant is designed to replicate the grandeur of the Mulu Caves in Sarawak, one of Southeast Asia’s largest and most intricate cave systems. This UNESCO World Heritage-inspired setting provides an immersive experience where diners can enjoy a fusion of nature and gastronomy, making it a one-of-a-kind destination in Singapore.
As part of TungLok Group’s esteemed portfolio—including TungLok Signatures, TungLok Seafood, and QĪn Restaurant & Bar—Cavern Restaurant upholds the brand’s legacy of delivering high-quality and innovative dining experiences.
A Culinary Exploration Awaits
Helmed by Head Chef Sheng Lim, whose decade-long culinary journey includes experience at JAAN, CURE Concepts, and CÉ LA VI Singapore, Cavern Restaurant presents a cosmopolitan blend of International Western flavors. The menu features meticulously curated dishes designed to elevate the dining experience.
Starters to Whet Your Appetite
- Pulled Pork Taco ($22) – Slow-cooked for 12 hours, served in a soft-shell taco, topped with a house-made smoked paprika aioli.
- Crystal Cave Salad ($22) – A vibrant mix of Spanish burrata and heirloom beetroot, available in red and golden variations, dressed in truffle honey with crunchy walnuts.
- Grilled Octopus Skewer ($22) – Sustainably sourced octopus grilled to perfection, served with chimichurri sauce for a burst of citrus and herbaceous flavours.
Mouthwatering Mains
Stone Age Burger (left) and Caveman’s Meat Skewer (right)
- Stone Age Burger ($20) – A smoky grilled beef patty encased in a fluffy potato bun, served with thick-cut fries, pickles, and tomato ketchup.
- Caveman’s Meat Skewer ($38) – Featuring Great Southern Tenderloin skewered with shallots, padron peppers, and mushrooms, complemented by fragrant thyme and chimichurri sauce.
- Ironstrike Knuckle ($28) – A 500g pork knuckle, slow-braised for 12 hours with Chinese spices, dark soy sauce, five spice, cardamom, and bay leaves, served with a homemade mustard sauce.
- Hunter’s Board ($68) – A feast of pork ribs, beef tenderloin steak, whole chicken, and tiger prawns, char-grilled and served with roasted vegetables.
Decadent Desserts
Crystal Cave Salad (left) and Balinese Dark Chocolate Tart (right)
- Balinese Dark Chocolate Tart ($18) – Made with 75% dark chocolate, featuring toffee notes atop a savoury cookie crumb base, served with chantilly cream.
Beverages to Quench Every Thirst
Cavern Restaurant boasts a full bar offering an extensive range of coffee, artisanal teas, fresh juices, and tropical quenchers, along with craft beers and signature cocktails.
Cocktail Highlights
- ‘Sng Buey’ Lime Margarita ($18) – A refreshing twist on the classic margarita with agave spirit, lime juice, and lime liqueur.
- Mango Coconut Splice ($22) – A luscious blend of sweet mango and creamy coconut.
- Espresso Martini ($18) – Crafted with Sacred Grounds coffee liqueur, North Star vodka, and cold brew coffee for a bold, smooth finish.
Mocktail Selections
- Berry Good Time ($14) – A vibrant mix of blueberries, mint, lime juice, and soda.
- Stone Cavern Lime ($14) – A refreshing concoction of citrus, black tea, cider, and sparkling water.
A Commitment to Sustainability
Cavern Restaurant aligns with TungLok Group’s commitment to sustainability by incorporating eco-friendly practices:
- Mycelium leather menu covers – Made from mushrooms, these covers are biodegradable yet durable for up to a decade.
- Reclaimed teak cutlery holders – A sustainable alternative that helps reduce deforestation.
- Eco-conscious packaging – Partnering with alcohol suppliers to reduce glass consumption by using larger volume packaging.
An Enchanting Space for Every Occasion
With a capacity of 150 guests, Cavern Restaurant’s crystalline lighting creates an ethereal cave ambiance perfect for any occasion—whether an intimate dinner, family gathering, or corporate function.
Guests can visit Cavern Restaurant without requiring a park entry ticket, making it a convenient dining destination for all. The restaurant is open daily from lunch to dinner, providing a versatile space for casual and upscale dining experiences.
Visit Cavern Restaurant
- Address: Rainforest Wild ASIA, #02-32, 20 Mandai Lake Road, Singapore 729825
- Operating Hours: Daily, 11 AM – 3 PM, 4 PM – 9 PM (last order at 8:30 PM)
- Capacity: 150 pax (dining), 130 pax (events)
For more information, please visit cavernrestaurant.tunglok.com.
