Thinking of where to bring your family for an enjoyable Sunday brunch and spend quality time together? Look no further than Edge, the award-winning buffet restaurant at Pan Pacific Singapore. This enchanting Sunday brunch experience is designed to delight every member of the family, from the youngest to the oldest. With a vast array of global gastronomic delights, sparkling bubblies, and engaging activities for kids, Edge transforms a simple meal into a cherished family event. Gather your loved ones and immerse yourselves in a feast that caters to every taste and age.
A Feast for the Senses
Curated by Executive Chef Andy Oh and his talented culinary team, Edge’s Sunday brunch offers an impressive array of dishes that cater to diverse palates. You’ll be treated to a sumptuous selection that spans Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines. Highlights include:
- Australian Black Angus Beef Prime Ribs: Succulent and perfectly seasoned, this prime rib is a meat lover’s dream.
- Sustainable Boston Lobster: Sweet and tender, this lobster promises a luxurious taste of the sea.
- Signature Nonya Laksa: A rich, aromatic noodle soup that captures the essence of Peranakan cuisine.
- Legendary Singapore Chili Crab: A must-try, served with fluffy golden mantou buns for an indulgent touch.
In addition to these tantalising options, Edge boasts an array of stations that cater to every craving:
- Breakfast Station: Featuring Lobster Eggs Benedict among other delights.
- Cured Salmon Station: Showcasing Poached Whole Norwegian Sustainable Salmon.
- Chargrilled Station: Offering handcrafted sausages and hams made by the hotel’s Master Butcher.
- Japanese Station: With a selection of Sashimi, Sushi, and Maki.
- Peking Duck Station and Dim Sum Station: Perfect for fans of traditional Asian fare.
Seafood enthusiasts will be thrilled with the expansive selection of freshly shucked Oysters, Snow Crab Legs, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel and Crawfish.
Fun for the Little Ones
Edge is not just about gourmet food—it’s also a haven for kids. The dedicated Kids Play Area is brimming with toys and games that will keep the young ones entertained. The buffet also features a curated kids’ menu with delicious and nutritious options tailored to younger tastes. Adding to the fun, a talented Roving Balloon Sculptor will be on hand, creating whimsical balloon animals and characters for the children to enjoy.
Sip and Savour
To make your brunch truly unforgettable, consider the optional add-on of free-flow alcoholic beverages. Choose from Tattinger Brut Réserve Champagne, house red and white wines, a selection of house spirits, Tiger Beer, and DIY Bloody Marys. For those who prefer non-alcoholic options, the brunch package includes chilled juices and soft drinks.
Pricing and Reservations
- $198 per adult: Includes free flow of Tattinger Brut Réserve Champagne, house wines, house spirits, Tiger Beer, Spritzer, Bloody Marys, chilled juices, and soft drinks.
- $138 per adult: Includes chilled juices and soft drinks.
- $69 per child (6 to 12 years old): Includes chilled juices and soft drinks.
Please view the Edge Sunday Brunch menu here.
All prices are subject to a 10% service charge and prevailing government taxes unless indicated otherwise. For reservations, call 6826 8240 or email [email protected].
Indulge in a brunch that combines culinary excellence with family-friendly fun at Edge, where every Sunday becomes a special occasion. Book your table now!
