Happy Ramadan!
This year, diners are in luck and you can look forward to feast in over 90 dishes and featuring six live stations at the first-ever Halal Pop-Up Buffet Restaurant this Ramadhan Season at Hilton Singapore! The buffet restaurant is situated at level 24 which is the highest floor of the hotel. Diners can enjoy the sumptuous feast while overlooking the panoramic skyline view of Orchard Road.
Outside of the Restaurant
Inside of the restaurant
Diners, you will be spoilt for choice with such an extensive line-up of food stations both inside and outside of the restaurant!
Hot items station featuring porridge like Bubur Lambuk Daging
To break your fast and awaken your senses, you can first choose to prepare your own rojak at the Singapore Rojak station and there are also Malay salads with items like Kerabu Mango Salad with Prawn, Acar-Acar, Kueh Pie Tee, Tahu Sumbat, various Malay dips and or enjoy hot items like Bubur Lambuk Daging or Soups like Indonesian Soup Buntut and Seafood Tom Yam Soup to warm up your tummy before going for the hearty main courses
Feast on various seafood on ice like Canadian Oysters, Tiger Prawns, Black Mussels and Lala Clams.
Spicy Beef Rendang
Ikan Masak Asam Pedas
All-time favourite Chicken and Lamb Satay with Peanut Sauce and Satay Accompaniment like Rice, Onions, Pineapples and Cucumbers.
It’s time for main courses, look out for chef’s specialties like Beef Rendang, Udang Balado, Ayam Masak Merah, Ikan Masak Asam Pedas, Nasi Goreng Kampung and not forgetting the all time favourite, assorted satays of Chicken and Lamb with peanut sauce with accompaniment like rice, onions, pineapples and cucumbers. If you crave for soupy items and noodles, visit the live station where chef will whip up a hot, piping bowl of Penang Assam Laksa that will surely satisfy you.
Whole Baby Lamb
Ayam Percik with Spicy Sambal (L) and Whole Roasted Sirloin (R)
The popular and must-try live stations are Roasted Whole Baby Lamb, Ayam Percik with Spicy Sambal and noodle live station, Penang Assam Laksa. It’s not easy to find good ayam percik in Singapore and we rated this as one of the best we have tasted in Singapore. Ayam percik is grilled marinated chicken basted with a spiced coconut milk gravy.
Our Parenting World (OPW) team with Executive Chef Vijayakant Shanmugam at Hilton Singapore
We are amazed and absolutely impressed with such a wide range of different type of cuisine from Chinese, Westerns, Indians, Japanese, a great variety of more than 90 must-have Buka Puasa and specialty dishes that diners will get to enjoy at the buffet spread! Yummy!
Executive Chef Vijayakant Shanmugam (L) with Our Parenting World team and Moroccan Chef Tazi Med (R)
Diners can be assured of high quality and delectable buffet spread that you can indulge in sedaplicious Ramadan buffet (halal) headed by Executive Chef Vijayakant Shanmugam, Moroccan Chef Tazi Med and their team of talented chefs.
Couscous Tfaya with Caramelised Onions & Raisins
Chicken Tagine with Artichoke Hearts & Peas
Atlas Lamb with Honey, Cinnamon & Saffron
Specially for this buffet, Moroccan Chef Tazi Med has set up a delectable spread of Flavours of Morocco station with exotic dishes like Chermoula-baked Sea Bass, Kefta Tagine with Poached Eggs, Chicken Tagine with Artichoke Hearts & Peas, Atlas Lamb with Honey, Cinnamon & Saffron, Couscous Tfaya with Caramelised Onions & Raisins. This station is definitely a must try at the buffet spread!
Desserts Corner:
Bandung Chocolate Fountain
Cakes, Pastries, Puddings and Turkish delights
Assorted Nonya Kuehs, Biscuits and Cold Desserts
Hilton Cheesecake
Hilton Singapore is well known for its Hilton Cheesecake and you can also sample this cheesecake at the desserts station which include Red Velvet cake, assorted Nonya Kuehs and Malay cakes, Mango Pudding, Bubur Cha Cha, Pengat Pisang, Baklava, Turkish Delights, Bandung Chocolate Fountain, Ice Kacang, Chendol and many more!
Bandung Chocolate Fountain is very unique and this is the first time we see this, do try it out when you visit Hilton Halal Pop-Up Buffet Restaurant this Ramadhan Season!
Thinking of bringing your family and loved ones to an Iftar treat or organising a sumptuous feast for your company and team? If you have Muslim friends whom you would like to celebrate with during this period, this is definitely one of the buffet dinners that you should not missed.
Visit Hilton Singapore Halal Pop-Up Buffet Restaurant this Ramadhan Season till 24 June!
This is the first time Hilton Singapore offers this buffet during the Muslim holy month of Ramadhan. Kudos to the F&B team behind this unique buffet spread which took a lot of effort to prepare and of course it is Halal-certified by Majlis Ugama Islam Singapura (MUIS). If you have not been to a Ramadhan buffet in our multi-racial, multi-cultural society, you should at least try once.
Hilton Halal Pop-Up Ramadhan Buffet
Dates: Friday May 26 to Saturday June 24, 2017
Time: 6:30pm to 10:30pm
Location: Hilton Singapore
Level 24, 581 Orchard Road, Singapore 238883
The Ramadhan Buffet is halal-certified by Majilis Ugama Islam Singapura. For reservations, call +65 6737 2233 or email sinhi.f&[email protected]
Pricing details:
Adult:
- Weekday (Mondays – Thursdays): $58++ per person
- Weekend (Fridays – Sundays): $68++ per person
Child:
- Weekday (Mondays – Thursdays): $29++ per child
- Weekend (Fridays – Sundays): $34++ per child
Children aged 5 to 12 years old / Children below the age of 5 dine for free
To find out more, please click HERE.
