Foodies rejoice! George Town Tze Char & Craft Beer at 81 Boat Quay has launched Penang-themed festive delights and BBQ favourites in celebration of the festive season!
These mouth-watering creations pair well with the restaurant’s craft beer on tap from Brewlander, international award-winning craft beers from UK, Australia, United States, Japan, Korea and Hong Kong, fine wines, award-winning sakes and Chendol and Rojak Gin.
Here’s the highlights of some of the dishes at George Town Tze Char & Craft Beer as follows:
Festive Dual Flavoured Turkey (Deep-Fried Turkey and Braised Turkey with Guangxi Sauce) – $28
This festive season, diners can look forward to indulge in unique and delicious combination of turkey in two different flavours, deep-fried and braised that are set to delight your taste buds!
Garlic Fried Tilapia – $35
Fresh tilapia fried to crispy perfection and generously coated with fragrant garlic.
Metal Jacket Drumlets – $18
Enjoy this tender, succulent and tasty Metal Jacket Drumlets that go very well with the craft beer.
Hotplate Black Pepper Wagyu with Parmesan Butter – $28
This appetising dish consists of big juicy chunks of Wagyu beef with rich, flavourful creamy Parmesan Butter.
White Pepper Crab (500g) – $35
White Pepper Crab is a popular dish among locals, the fresh, meaty, succulent crab flesh is tender and sweet and further enhanced with the aromatic peppery and creamy sauce.
Penang Fried Kway Teow (Small) – $10
The bouncy, rice noodles stir-fried with intense heat that gives a strong wok-hei, full of robust flavours that is so satisfying.
George Town Choy Sum – $12
Crunchy Choy Sum stir-fried perfectly in delectable sauce.
In addition, enhance your festive dining celebration and choose from an extensive selection of BBQ skewers such as Mutton – $1, Beef – $2, Squid – $2, Chicken – $1, Potato – $1, Mushroom – $2, Pork Belly with Enokitake Mushroom – $3 and more to satisfy your cravings for BBQ food.
To elevate your dining experience, pair your food with George Town Tze Char & Craft Beer’s craft beer on tap from Brewlander, bottled craft beer from Japan and UK, fine wines, award-winning sakes and gin including Chendol Gin – $12 per glass, $128 per bottle (distilled from fermented gula Melaka, then re-distilled with juniper berries, pandan and coconut on a pot still. The gin is soft, vibrant and reminiscent of the most delicious chendol dessert) and Rojak Gin – $12 per glass, $122 per bottle (distilled from fermented artisanal Thai honey, then re-distilled with juniper berries, lemon peel and torch ginger. It has a lovely rojak aroma with a beautiful blend of bright, fruity and layered botanicals).
Red Wine lovers can opt for Santa Helena (Cabernet Sauvignon 2018- House Red, House Pour at Marina Bay Sands, Chile – $9 per glass/$35 per bottle) or the Hentley Farm Villain and Vixen Shiraz 2018 (Top 100 Australian Wine 2018 by James Suckling Vivino Rating 4.1, Top 2% of all wines, used in Wolfgang Cut Restaurant – $88 per bottle). For White Wines go for the Santa Helena (Chardonnay 2016 – House White, Chile, House Pour @ Marina Bay Sands – $9 per glass/$35 per bottle ) or Bortolin Angelo (Spumante Extra Dry, Prosecco Docg (Italy), Vivino Rating 4.2, Top 2% of all wines – $78 per bottle) or Matahiwi Estate (Sauvignon Blanc 2019 – New Zealand, Vivino Rating 4.0, Top 3% of all wines – $68 per bottle).
George Town Tze Char & Craft Beer specialises in traditional Penang favourites and delectable seafood has a seating capacity of 50. The restaurant offers great food and a relaxing dining experience with a picturesque view of the historic Singapore River for diners to enjoy their signature creations with their choice of wine, craft beer, sake or gin and have a great time!
George Town Tze Char & Craft Beer is located at 81 Boat Quay Singapore 049869 (next to Elgin Bridge). 4 mins walk from Clarke Quay MRT Exit E. Parking available at The Riverwalk.
For reservations, please whatsapp 9682 3826.
