Estate is the residential all-day dining restaurant of Hilton Singapore Orchard located on level five in the communal heart of the newly opened hotel. Diners can look forward to journey through flavours from around the world and savour elevated renditions of regional favourites in a modern residential setting inspired by historical colonial living.
Estate presents a colonial-style residence inspired by the humble origins of Orchard Road, an area once abundant with fruit orchards, nutmeg plantations, and pepper farms. Seamlessly blending a colonial heritage aesthetic with modern influences and clever details, the interiors exude a warm and inviting ambience designed to leave guests feeling completely at home. Estate is conceptualised by award-winning global hospitality design firm EDG Design.
Here’s what you can expect when you dine at Estate as follows:
Look forward to indulge in a wide variety of aesthetic, visually appealing and mouth-watering dishes under the watch of a highly skilled team of passionate chefs led by Hilton Singapore Orchard’s Director of Culinary Vijayakant Shanmugam prepared in residential-style open kitchens central to Estate’s dining experience. Estate delivers a sophisticated buffet dining experience similar to an à la carte-style restaurant. At Estate, each dish is exquisitely plated for individual serving as the chefs are big on presentation.
Catch a live display of culinary showmanship as the chefs whip up tantalising dishes à la minute in full view of guests. Many components of the dishes at Estate are prepared from scratch using laborious techniques to yield maximum flavours, promising an indulgent selection of epicurean delights that focus on quality over quantity.
- Raw & Seafood Kitchen: Vibrant salads, premium charcuterie, freshest seafood from live shucked oysters, tiger prawns to black mussels.
- Grill Kitchen: Taste a variety of generously seasoned Asian-inspired skewers of premium meat cuts and vegetables with special homemade rubs and marinades grilled to perfection. Highlights include Black Miso Chicken and Wagyu Beef Kofta.
- Noodle & Wrap Kitchen: Hand-crafted noodles are paired with aromatic broth or contemporary-styled Asian and Western choices. Highlights include Cantonese-style Wagyu Beef Noodles and Squid Ink Homemade Gluten-Free Tagliatelle with Octopus Confit. A showcase of wraps honouring different Asian cultures with new upgraded pairings. Highlights include Singapore-style Popiah with Soft Shell Crab and Gochujang Chicken Tacos.
- Wok, Fry & Premium Barbeque Kitchen: Flame-kissed wok dishes, premium meat cuts and accompaniments are elevated for a modern appreciation. Highlights include Estate Black Truffle Roasted Duck.
Dessert lovers will be delighted to know that Estate also flaunts a beautiful range of handcrafted desserts that are masterfully curated and exquisitely plated, delivering an experience reminiscent of a high-end patisserie. Sweet endings include a combination of bite-sized treats to sliced or whole cakes, a selection of local delights, and à la minute live station dishing out warm sweets – think melt-in-your-mouth pancakes.
OPENING DINING OFFER
As part of the Like A Member Campaign, Hilton Honors members will enjoy up to 25% off food and beverage and earn 500 Hilton Honors bonus points at Estate and Ginger.Lily until 30 June 2022. Terms and conditions apply.
Estate is located on Level 5 of Hilton Singapore Orchard – 333 Orchard Road, Singapore 238867. For more information, or to make a reservation, please visit www.hiltonsingaporeorchard.com/estate.
Estate Buffet Pricing:
Lunch: From $62++ per adult
Dinner: From $82++ per adult
Children aged 12 years and below dine at 50 percent off adult price
Children aged five years and below dine for free.
Opening Hours: Daily
Lunch: 12 p.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
