The popular seafood bucket brand Bucketta has unveiled its latest outlet at E!Hub Downtown East, four years after its initial debut at Turf City and subsequent relocation to Golden Mile Tower. This exciting new location promises to bring fresh and innovative seafood offerings to the east of Singapore. At the helm is Chef Wisit, who brings his culinary expertise from the renowned one-MICHELIN-starred restaurant Le Du in Thailand. Chef Wisit masterfully combines the rich flavours of Thailand and Italy, creating a unique dining experience that showcases freshly prepared seafood buckets with a variety of delectable sauces and marinated fresh seafood plates. At this latest outlet, Chef Wisit introduces a curated lineup of savoury Italian pasta dishes that feature a distinct touch of Thai flavours.
Must-Try Signatures Dishes at Bucketta
Starters to Savour
Begin your culinary journey with enticing starters such as the ever-popular Baked Thai Reang Leaves (Pak Liang) with Mozzarella Cheese ($10). This dish features Reang leaves from southern Thailand, oven-baked with a generous serving of mozzarella cheese, creating a picturesque cheese pull that is both visually appealing and delicious. Another crowd-pleaser is the Kor Moo Yang ($14), offering tender and flavourful slices of grilled pork neck that are sure to tantalise your taste buds.
Seafood Lovers’ Paradise
For those who crave the taste of the ocean, Bucketta’s marinated seafood dishes are a must-try. The Salmon & Prawn Marinate ($35) combines thick, fresh cuts of salmon and tiger prawns, marinated with Bucketta’s signature blend of chopped garlic, bird’s eye chilies, and Bucketta’s signature marinate. This dish is served with dried seaweed sheets, fragrant rice, and two Thai-style chili dipping sauces, offering a delightful combination of fresh seafood and that brings a delicious punch of taste and texture.
Marinated Sashimi Crab Roe
Another standout dish is the Marinated Sashimi Crab Roe ($49), which features a generous serving of raw crabs marinated in Bucketta’s signature sauce. Served with a bowl of rice, this dish delivers an explosion of umami goodness as the rice absorbs the creamy crab roe and flavourful marinade.
Pasta with a Twist
The Green Curry Penne with Thai Herb Chicken
Pasta enthusiasts will be thrilled by Chef Wisit’s curated lineup of dishes that blend traditional Italian recipes with bold Thai flavours. The Green Curry Penne with Thai Herb Chicken ($18) is a showstopper, featuring al-dente penne pasta incorporated with Thai-style green curry, topped with a generous cut of tender herb-infused chicken, and slices of seared eggplant.
The Ultimate Seafood Bucket Experience
Signature Seafood Bucket
No visit to Bucketta would be complete without indulging in their signature Seafood Bucket. Choose from a variety of fresh ingredients such as mud crab, Alaskan crab legs, Boston lobster, crayfish, tiger prawns, scallops, black mussels, and whole squid. Complement your selection with palate cleansers like German sausage, corn, potatoes, and broccoli. The seafood is then prepared in one of Bucketta’s five signature sauces: Thai Cajun, Thai Egg Curry, Garlic Butter, Thai Black Pepper, or Spicy Mala, and served as a steaming mountain of decadence.
Irresistible Opening Promotions
To celebrate the launch of its new outlet at Downtown East, Bucketta is offering a Seafood Bucket Buffet Promotion. Priced at $59.90++ per person for lunch and $69.90++ per person for dinner, diners can enjoy up to 90 minutes per seating, order up to three steaming buckets of freshly prepared seafood in either the Thai Cajun or Garlic Butter sauce with a curated selection of ingredients available.
This promotion also includes a free flow of Hoegaarden beer or specialty drinks like Thai Milk Tea, along with a variety of sides such as Spicy Yum Salmon, French Fries with Cajun Sauce, and Grilled Crab Meat Fish Cake Wrapped in Lemongrass. With options such as Spicy Yum Salmon (limited to one order only), French Fries with Cajun Sauce, and Grilled Crab Meat Fish Cake Wrapped in Lemongrass, there’s bound to be something for everyone.
Sweet Endings – Desserts
Panna Cotta with Red Ruby
End your meal on a high note with Bucketta’s signature Thai Kaya Creme Brulee ($8), a delightful dessert that combines rich coconut notes of kaya with soft, silky creme brulee. Another must-try is the vibrant Panna Cotta with Red Ruby ($8), which highlights the smooth and creamy texture of panna cotta with springy red ruby.
Enjoy up to 40% off Bucketta’s signature Seafood Buckets
Seas the day at Bucketta and slip on your favourite swimsuit this June to enjoy up to 40% OFF Seafood Buckets!
From 1 to 30 June 2024, patrons visiting Bucketta in their swimwear will enjoy 10% off Bucketta’s signature Seafood Bucket! So bring your friends and stack those discounts up to a whopping 40% OFF for our Seafood Buckets! Dig into steaming heaps of seafood where a range of range of freshly prepared ingredients are available to be cooked in one of Bucketta’s five signature sauces
Promotion is only available at Bucketta at E!Hub Downtown East.
*Offer is only applicable for a la carte seafood buckets and for dine-in only. Patrons must show up in their swimwear to redeem this promotion.
Follow Bucketta here to keep up to date with exciting news and promotions! For all Bucketta’s locations, please refer here: https://linktr.ee/bucketta.sg.
1 for 1 Singha Beer Promotion
Wash down morsels of delicious seafood with Bucketta’s 1 for 1 Singha beer promotion. Perfect for daytime gatherings accompanied by platters of fresh seafood, enjoy 1 for 1 Singha beers before 5pm from Monday till Friday!
Seafood lovers are highly encouraged to place reservations online here before visiting.
Don’t miss out on this unparalleled seafood experience. and prepare for a feast of fresh and flavorful seafood dishes at Bucketta.
Bucketta (Downtown East)
- Address: 1 Pasir Ris Cl, E!Hub Downtown East, #02-125, Singapore 519599
- Operating Hours: Monday to Sunday, 11.30am to 3am
Bucketta (Golden Mile)
- Address: Golden Mile Tower, #01-52, Kampong Bugis, Singapore 199589
- Operating Hours: Monday to Sunday, 11am to 11pm
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