Award-winning Cantonese restaurant Hai Tien Lo (海天楼) presents an extraordinary four-hands dining experience, bringing together the talents of Executive Chinese Chef Ricky Leung and celebrity Chef Justin Quek on 17 and 18 October 2024. This exclusive collaboration showcases a harmonious blend of Cantonese cuisine with French culinary finesse, offering guests a truly unique “east meets west” gastronomic journey.
Hai Tien Lo’s Executive Chinese Chef Ricky Leung (left) & Celebrity Chef Justin Quek (right)
Executive Chinese Chef Ricky Leung, renowned for his mastery of traditional Cantonese recipes, and celebrity Chef Justin Quek, famous for his refined French techniques, have meticulously crafted two remarkable menus for the occasion: a five-course lunch and a six-course dinner. These menus highlight the chefs’ culinary synergy, featuring a medley of premium ingredients and intricate flavours that celebrate the best of both worlds.
The Exquisite Menus
Savour innovative creations like the French Pigeon paired with Cantonese-style Live Lobster, enhanced by bold flavours from five spices, Sichuan peppers, and a Kampot black pepper glace. The Fresh Alaskan King Crabmeat is elegantly served with Spaghettini in Dried Scallop XO Chilli Sauce, while the Stuffed Sea Cucumber with Hokkaido Scallop Mousse, topped with caviar and immersed in a delicate watercress broth, elevates the experience to new heights.
For dinner guests, an additional highlight awaits with the indulgent Surf and Turf, featuring a 12-hour Braised Whole South African Abalone, alongside Wok-fried Angus Tenderloin Beef Cubes with Roasted Asparagus in Parmesan Cheese, Black Truffle, and Abalone Sauce. The complexity and richness of these dishes are further enhanced by the option of a curated wine pairing at an additional $78++, designed to complement the intricate flavours of each course.
A Legacy of Culinary Excellence at Hai Tien Lo
Established 38 years ago, Hai Tien Lo has earned its reputation as one of Singapore’s most distinguished Chinese restaurants. Known for its traditional Cantonese cuisine and dim sum, the restaurant continues to push boundaries with modern culinary innovations, while also offering an exclusive beverage menu featuring premium Chinese teas and exotic Chinese liquors. This latest four-hands collaboration with Chef Justin Quek exemplifies the restaurant’s commitment to excellence and innovation.
Meet the Chefs
Chef Ricky Leung, born and raised in the culinary capital of Hong Kong, has over 35 years of experience in fine Cantonese cuisine. His impressive career includes stints at renowned Chinese restaurants such as Empress, Golden Peony, and Imperial Treasure Fine Chinese Cuisine. Since arriving in Singapore in 2006, Chef Ricky has continued to redefine Cantonese classics with a modern twist, blending tradition with creativity and innovation to craft visually stunning and flavorful dishes.
Chef Justin Quek is a culinary icon in Asia, celebrated for his mastery of French cuisine. With a career that spans Michelin-starred kitchens across Europe, Chef Justin’s expertise combines the precision of French techniques with a contemporary touch and subtle nods to his Chinese heritage. He has helmed acclaimed restaurants such as Sky On 57 and Le Platane, and his culinary style has earned him a reputation as one of the region’s most sought-after chefs.
Hai Tien Lo Four Hands Experience
- 17 October 2024 – Dinner | $188++ per person
- 18 October 2024 – Lunch | $148++ per person, Dinner | $188++ per person
- Wine pairings are available at an additional $78++ per person.
Don’t miss this rare opportunity to experience a one-of-a-kind collaboration between two culinary masters at Hai Tien Lo, where tradition meets innovation in a sublime fusion of flavors and techniques.
Please view the digital menu here.
Find out more about dining at Hai Tien Lo at https://bit.ly/PPSIN-HaiTienLo
Venue: Level 3, 7 Raffles Boulevard, Marina Square, Singapore 039595
Tel: +65 6826 8240
Email: [email protected]
