In the bustling historic district of Telok Ayer, renowned for its rich heritage and vibrant dining scene, The Clan Hotel stands as a beacon of elegance and heritage. At its heart lies QĪN Restaurant & Bar, an exquisite dining venue that embodies the spirit of togetherness and the joy of communal dining. The name “QĪN” translates to “closeness” (亲) in Mandarin, capturing the essence of togetherness and the joy of dining with loved ones with beautifully crafted new lunch and dinner set menus that promise a culinary journey like no other.
Innovative Menus by a Culinary Maestro
Under the expert guidance of Executive Chef Maksym Chukanov, QĪN’s menu is a testament to innovative culinary techniques and boasts a marriage of modern European techniques with Asian inflections. Chef Maksym has over 18 years of experience from prestigious establishments like the two Michelin-starred Restaurant Ikarus at Hangar-7 in Salzburg and the famed Noma 2.0 in Denmark brings a wealth of culinary expertise and creativity to QĪN.
In Singapore, Chef Maksym has left an indelible mark, spearheading the Michelin-starred ‘Nua Irish’ concept at Cure Singapore, leading to its first Michelin star in 2021. He also introduced contemporary Asian dishes at CÉ LA VI. His culinary philosophy at QĪN is clear: to offer an elevated dining experience through creative dishes that reflect a commitment to quality and excellence.
The Dinner Degustation Menu: A Symphony of Flavours
QĪN’s dinner degustation menu, available in four or six courses, is a meticulously curated culinary journey priced at $148++ and $198++ per person respectively, with optional wine pairings for an additional $98++. Find out more about the menus here.
The Culinary Journey Begins
The meal commences with a complimentary homemade Milk Bread, glazed with luscious gula melaka and paired with velvety whipped brown butter—a delightful prelude to the courses that follow.
Appetisers
The trio of appetisers sets the tone for the meal:
- White Asparagus, Chervil, Yuzu: Crunchy white asparagus heads crowned with egg yolk jam and a burst of yuzu zest.
- Kueh Pie Tee, Smoked Petuna Trout, Horseradish: House-smoked Petuna trout belly, cured in kelp salt, paired with freshly grated horseradish.
- Hamachi Toro, Wasabi, Ginger Crisps: Savoury hamachi toro with Japanese mayo and yuzu kosho, nestled in a homemade rye crust topped with crispy ginger.
Aged Quail, Spring Alliums, Scallions ‘Hua Juan’, Szechuan Pepper
Main Courses
- Kagoshima Yellow Tail, Kohlrabi, Cucumber Ponzu: Tender yellowtail loin cured in kombu seaweed, served with diced cucumber, radish, and a cucumber juice and ponzu sauce.
- ‘Xing Ren Dou Fu’, White Asparagus, Nomad Caviar, Almond: Sautéed white asparagus with almond-infused mousse, caviar, and a rich almond milk and hazelnut oil sauce.
- Tom Yum, Danish Langoustine, Calamansi: Grilled premium Danish langoustine tails over binchōtan, served with a tom yum-inspired broth in a calamansi gel-rimmed glass.
- Aged Quail, Spring Alliums, Scallions ‘Hua Juan’, Szechuan Pepper: Australian quail aged in-house, featuring deboned legs with puffed quinoa, medium-rare quail breast with wild garlic, and a homemade Chinese steamed bao.
Ice Kachang, Rhubarb, Mascarpone
Desserts
- Ice Kachang, Rhubarb, Mascarpone: Rhubarb jam and whipped mascarpone with tangy ice kachang and topped with fresh rhubarb compote, creating a refreshing palate cleanser.
- Japanese Strawberry, Hokkaido Milk, Soya Sauce: Hokkaido milk sorbet with Japanese strawberry jam and sweet Japanese shoyu.
- (Exclusive to the six-course menu) Pineapple Tart ‘Cloud’: Frozen pineapple purée orbs, creating a delicate, tropical finish.
The Lunch Degustation Menu
QĪN’s lunch degustation menu offers four or six courses, priced at $58++ and $88++ respectively, providing a more accessible yet equally delightful experience. Find out more about the menu here.
A Blend of Tradition and Modern Elegance
QĪN’s interior, spanning the fourth and fifth levels of The Clan Hotel, exudes Asian-style rustic charm coupled with modern sophistication. The dining area on the fourth floor offers stunning city views through floor-to-ceiling windows, while the bar on the fifth floor captivates with its Chinese medical hall-inspired design and an impressive selection of over 100 wines.
QĪN Restaurant & Bar is a culinary gem in Telok Ayer, offering a dining experience that harmoniously blends heritage and innovation. Chef Maksym Chukanov’s expertly crafted menus promise a symphony of flavours, showcasing his global culinary journey. The meticulous use of ingredients and commitment to minimizing food waste reflect a thoughtful approach to modern dining.
QĪN is not just a restaurant; it is an experience that celebrates the joy of dining and the richness of cultural heritage. Whether for a special occasion or a casual meal, QĪN promises an unforgettable culinary journey that delights the senses and warms the heart.
QĪN Restaurant & Bar
Address: Level 4, The Clan Hotel, 10 Cross Street, Singapore 04841
