This festive season, celebrate timeless traditions with lavish holiday feasts at Edge, where unforgettable and indulgent dining awaits. Enjoy authentic oriental delights at Hai Tien Lo and Keyaki, or gather with loved ones for an elegant afternoon tea at Pacific Emporium. For a more spirited celebration, enjoy artisanal cocktails at PLUME, the hotel’s signature bar. Bring the joy of the holidays home with Pacific Emporium’s delectable treats and curated festive hampers. As the new year approaches, join the spectacular countdown celebrations at PLUME and Pacific Emporium, featuring festive drinks and vibrant music, or marvel at the stunning fireworks display from the Pacific Club Lounge as we ring in 2025 together.
Please view the festive digital brochure for festive dining here.
Please view the festive order form for festive takeaways here.
Festive Takeaways at Pacific Emporium
Take comfort in celebrating the festivities at home, which is now made extra special with Pan Pacific Singapore’s variety of festive takeaways. Gather your loved ones and craft wonderful memories over delectable festive delights, such as gourmet roasts, and festive bundles, and relish in gourmet hams, sausages, salami and charcuterie handcrafted by our Master Butcher, Chef Haiko Mayer, as well as a selection of log cakes. This year, Pan Pacific Singapore presents two brand-new delectable log cake flavours for Christmas – the indulgent Guanaja Chocolat Noir Log Cake and Festive Golden Cheese and Apple Caramel Log Cake.
Festive Bundles
Be spoiled for choice with a selection of curated bundles and artisanal delicacies, turning a festive celebration at home into an unforgettable experience. Experience a dazzling Yuletide with our Premium Christmas Bundle ($641 Nett), featuring succulent Traditional Roasted Turkey, decadently rich Cheese Baked Lobster Thermidor, Honey-glazed Ham, and Festive Golden Cheese and Apple Caramel Log Cake, for an indulgent festive feast.
For a more traditional celebration, the Traditional Christmas Bundle ($467 Nett) offers a gastronomic spread with Traditional Roasted Turkey, Himalayan Salt Baked Whole Barramundi, velvety Guanaja Chocolat Noir Log Cake, and timeless Traditional Rich Fruit Cake.
Festive Sweets & Hampers
Christmas is not the same without Pacific Emporium’s spectacular Christmas creations, such as Traditional Rich Fruit Cake, Orange Confit Stollen, Homemade Gingerbread House, and Homemade Christmas Pralines. In the season of gifting, opt for Pacific Emporium’s opulent festive hampers, namely the Pacific Festive Hamper ($499 Nett), which includes a bottle of Taittinger Brut Réserve Champagne, Truffle Honey, Christmas Nougats, Minced Fruit Pie, Chocolate Fruit Cookies with Sour Cherry Filling, Orange Confit Stollen, Gingerbread Cookies, Red Boots with Champagne Truffles, Panettone Classico, and assortment of Christmas Homemade Pralines.
The Delicatessen Deluxe Hamper ($280 Nett), includes homemade charcuterie, hams, and sausages, such as Christmas Citron Thyme Bratwurst, Chicken Rocket Parmesan Sausage, Mediterranean Salami Sticks, Baby Honey Ham, Kapiti Aged Cheddar, Kapiti Redcurrant Cheddar, Almond Oat Cracker, Quince Fruit Paste, Larose-Trintaudon (Haut-Medoc), and Pommery Moutarde De Meaux (Wholegrain). Both hampers are presented in a luxe hamper box and sure to leave a lasting impression.
The festive offerings are available for purchase through the eShop at eshop-ppsin.panpacific.com from 1 November until 26 December 2024. Enjoy the convenience of delivery or opt for self-collection from the festive booth located on Level 1, available from 16 November until 26 December 2024.
Early Bird
Enjoy early bird privileges with up to 30% off from now until 30 November 2024. From 1 until 26 December 2024, take advantage of discounts of up to 25% off at eshop-ppsin.panpacific.com.
Please view the festive digital brochure for festive dining here.
Please view the festive order form for festive takeaways here.
Festive Dining Experiences
Edge
Embrace the joyous season and endless celebrations with extravagant buffet spreads at Edge. From 21 November 2024, feast on Executive Chef Andy Oh and his Culinary Team’s festive traditional and international delights with a premium seafood selection, succulent roasts and the season’s favourites, such as Slow Roasted Black Angus Beef Prime Ribs, Maple glazed Gammon Ham with Spiced Apple Marmalade, and Baked Sustainable Salmon Filet with Creamy Polenta and Caviar Beurre Blanc. Live from the grill, indulge in the rich flavours of Pan-seared Foie Gras with Lobster Tails, Pumpkin Spice, Bourbon Peach Jam, and Toasted Brioche.
Seafood lovers will relish the expansive spread of fresh seafood, including freshly shucked seasonal Oysters, King Crab Leg, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel and Crawfish. Also available is an extensive variety of charcuterie and cold cuts made in-house by our hotel’s master butcher Chef Haiko Mayer, such as Foie Gras Terrine and Duck Rillettes, Christmas Citron Thyme Bratwurst, Home-cured Beef Salami, Paprika Lyoner, and Meatloaf. An irresistible assortment of festive treats awaits you at the dessert bar, including English Christmas Fruit Cake, Plum Pudding, Christmas Stollen, Enchanted Forest Log Cake, and much more.
For reservations, please call 6826 8240 or email [email protected].
Weekday Lunch
12:00pm to 2:30pm
Adult: $88
Child: $44 (6 to 12 years old)
Saturday Lunch
23 and 30 November, 7, 14, 21, 28 December 2024
12:00pm to 3:00pm
Adult: $108*
Child: $54* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
Sunday Lunch
24 November, and 1, 8, 15, 22, 29 December 2024
12:00pm to 3:00pm
Adult: $148*, $218**
Child: $74* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Bottomless package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, a selection of cocktails, chilled juices and soft drinks
Daily Dinner
6:00pm to 10:00pm
Adult: $118*
Child: $59* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
Christmas Eve Lunch
24 December 2024
12:00pm to 3:00pm
Adult: $108*
Child: $54* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
Christmas Eve Dinner
24 December 2024
6:00pm to 10:00pm
Adult: $168*, $248**
Child: $84* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Bottomless package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, a selection of cocktails, chilled juices and soft drinks
Christmas Day Brunch
25 December 2024
1st Seating: 11:30am to 1:30pm
Adult: $188*, $268**
Child: $94* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Bottomless package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, a selection of cocktails, chilled juices and soft drinks
2nd Seating: 2:30pm to 4:30pm
Adult: $198*, $278**
Child: $99* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Bottomless package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, a selection of cocktails, chilled juices and soft drinks
Christmas Day Dinner
25 December 2024
6:00pm to 10:00pm
Adult: $168*, $248**
Child: $84* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Bottomless package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, a selection of cocktails, chilled juices and soft drinks
New Year’s Eve Lunch
31 December 2024
12:00pm to 3:00pm
Adult: $108*
Child: $54* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
New Year’s Eve Dinner
31 December 2024
6:00pm to 10:00pm
Adult: $198*, $278**
Child: $99* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Bottomless package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, a selection of cocktails, chilled juices and soft drinks
New Year’s Day Lunch
1 January 2025
12:00pm to 3:00pm
Adult: $148*, $218**
Child: $74* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Bottomless package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, a selection of cocktails, chilled juices and soft drinks
New Year’s Day Dinner
1 January 2025
6:00pm to 10:00pm
Adult: $128*
Child: $64* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
Hai Tien Lo
Starting from 18 November 2024, savour authentic Cantonese cuisine with Executive Chinese Chef Ricky Leung’s curated six-course festive epicurean experience at $168 per person with a minimum of two diners. Highlights include the Marinated Turkey with Jellyfish and Pomelo Sauce accompanied with Honey Glazed Ham, Cheese Prawn Ball and Wasabi Mayonnaise, the Sauteed East Grouper Rolls with Asparagus and Homemade XO Chilli Sauce, the Barbecued Suckling Pig Trio, and more.
For reservations, please call 6826 8240 or email [email protected].
18 November 2024 – 1 January 2025
$168 per person, minimum of two persons
Keyaki
Starting from 1 December 2024, indulge in a luxurious winter kaiseki experience, celebrating the vibrant flavours and seasonal delicacies inspired by the finest seafood and produce from Hokkaido, including Hokkaido Scallop with Salmon Roe and Sea Urchin Sushi and Deep-fried King Crab with Three Kinds of Vegetables in Tempura. The winter kaiseki experience is available for lunch at $200 per person and dinner at $280 per person. An à la carte menu is also available with exclusive Hokkaido seafood dishes, such as Grilled Hokkaido Channel Rockfish, and Hokkaido Surf Clam Sashimi.
For reservations, please call 6826 8240 or email [email protected].
1 December – 31 December 2024
Lunch | 11:30am – 2:30pm
$200 per person
Dinner | 6:00pm – 10:30pm
$280 per person
Pacific Emporium
Indulge in the season’s delight with Executive Chef Andy Oh and his Culinary Team’s Festive Afternoon Tea starting on 21 November 2024, featuring a tantalising array of festive creations. Indulge in delicious savouries, such as Hickory Smoked Pulled Pork Slider, Scottish Salmon Pumpernickel, and Duck Rillettes Roll. Bite into sweet treats, including Sicilian Pistachio Choux Puffs with Lemon Gel, Peppermint Milk Chocolate Tart, and more.
On weekdays for $78 per person, guests are invited to select a main course, such as Stuffed Lamb Saddle with Winter Vegetables and Penang Prawn Noodle Soup to complement the afternoon tea. On Weekends at $88 per person, five live stations are available serving dishes à la minute, namely Festive Salmon Wellington, Traditional Roasted Turkey Breast, Penang Prawn Noodle Soup, Singapore Laksa, and assorted Crêpes.
For reservations, please call 6826 8240 or email [email protected].
21 November 2024 – 1 January 2025
First Seating | 1:00pm – 3:00pm, Second Seating | 4:00pm – 6:00pm
Mondays to Fridays
$78 per person
Saturdays & Sundays, 24, 25, 31 December 2024, & 1 January 2025
$88 per person
All prices are subject to 10% service charge and prevailing government taxes unless indicated otherwise.
To find out more about the various offerings by Pan Pacific Singapore, please go to https://www.panpacific.com/
