Looking for a great place to feast and celebrate National Day? From now until 9 August 2024, join the celebrations of Singapore’s National Day month at Edge, Pan Pacific Singapore’s award-winning buffet restaurant. Executive Chef Andy Oh and his talented Culinary Team invite you to embark on a gastronomic journey with their special buffet theme, “Flavours of the Lion City: A Culinary Expedition Through Singapore.”
This exclusive buffet pays homage to the rich tapestry of cultures that define Singapore. Indulge in a myriad of signature Singaporean gems, including Peppery Teochew Bak Kut Teh, Braised Soya Duck with Peanut and Yam Rice, and the classic Bak Chor Mee. The buffet also features heritage dishes that are sure to tantalise your taste buds, such as Singapore Laksa with Baby Lobster, Braised Kurobuta Pork Belly with Lotus Bun, Teochew Steamed Local-farmed Golden Pomfret, Nyonya Chap Chye, Kueh Pie Tee, Popiah, and more.
A Local Dessert Extravaganza
Dessert lovers are in for a treat with a delightful selection of local sweets. Savour golden Deep-fried Durian, Banana & Chempedak Ball, the National Day signature Chempedak Cake, Durian Pengat, Milo Dinosaur Panna Cotta, Lychee Bandung Compote Trifle, Kopi O Cake, Onde Lamington, Pulut Hitam Soup, an array of charming Rainbow Roti Ice Cream Sandwiches and more.
Refreshing Local Drinks
To quench your thirst, visit the Old School Pop-up Drinks Stall, offering a range of familiar local beverages such as Teh Tarik, Iced Limau, Soya Chin Chow, and the iconic “Singapore Sling” served as a delicious mocktail.
A Diverse Culinary Experience
Beyond the local and National Day-inspired delicacies, the “Flavours of the Lion City: A Culinary Expedition Through Singapore” buffet at Edge boasts a diverse array of culinary creations. Guests can enjoy live action stations showcasing multi-cultural influences, including Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western specialties, alongside a lavish selection of fresh seafood offerings.
A Gastronomic Journey
Throughout the National Day celebration period, the Culinary Team at Edge will continue to delight diners with their expertise in à la minute preparations. This comprehensive buffet experience offers a tantalizing journey through the dynamic and celebrated flavors of Singapore’s food culture.
Buffet Details and Pricing
The “Flavours of the Lion City: A Culinary Expedition Through Singapore” at Edge is available for dinner from 6:00 pm – 10:00 pm from 9 July until 8 August 2024, and is priced at $108++ per adult and $54 per child (6 – 12 years old) from Thursdays to Saturdays, and $92++ per adult and $46 per child (6 – 12 years old) from Sundays to Wednesdays. Prices include complimentary coffee, tea, teh tarik, iced limau, and soya chin chow.
The “Flavours of the Lion City: A Culinary Expedition Through Singapore” will also be available for lunch from 12:00 pm – 3:00 pm and dinner from 6:00 pm – 10:00pm on Singapore’s National Day on 9 August 2024. Priced at $128++ per adult and $64 per child (6 – 12 years old), the offer includes complimentary coffee, tea, teh tarik, iced limau, and soya chin chow.
Special Offer for Singaporeans Born in 1965
In a special tribute to Singapore’s 59th year of independence, Edge is offering Singaporean citizens born in the year 1965 a special price of $88++ per person. This commemorative offer celebrates those who share the nation’s birth year and honours the pioneering generation that has significantly contributed to Singapore’s development over the past six decades.
A Culinary Review
The “Flavours of the Lion City: A Culinary Expedition Through Singapore” buffet at Edge is nothing short of spectacular. From the moment you step into the elegantly designed restaurant, you are greeted by the enticing aromas of Singaporean cuisine. The attention to detail in every dish is evident, with each bite offering a burst of authentic flavours that transport you to the heart of Singapore’s culinary heritage.
The standout dishes, such as the Peppery Teochew Bak Kut Teh and the Braised Soya Duck with Peanut and Yam Rice, are cooked to perfection, capturing the essence of traditional recipes while incorporating modern culinary techniques. The Singapore Laksa with Baby Lobster is a true crowd-pleaser, offering a rich, creamy broth that is perfectly balanced with the sweetness of the lobster.
The dessert selection is equally impressive, with innovative creations like the Milo Dinosaur Panna Cotta and the Lychee Bandung Compote Trifle standing out. Each dessert is crafted with precision and creativity, making it a delightful end to a sumptuous meal.
The live action stations add an interactive element to the dining experience, allowing guests to witness the chefs’ expertise firsthand. The variety and quality of the seafood offerings, in particular, are noteworthy, with fresh, succulent options that are sure to satisfy any seafood lover.
Overall, the “Flavours of the Lion City: A Culinary Expedition Through Singapore” buffet at Edge offers an unparalleled dining experience. It is a celebration of Singapore’s diverse food culture, presented with elegance and flair. Whether you are a local looking to indulge in familiar flavours or a visitor eager to explore Singaporean cuisine, this buffet is a must-visit.
Join us at Edge, Pan Pacific Singapore, and celebrate the flavours and heritage of the Lion City in grand style this National Day month.
Edge, Pan Pacific Singapore
Address: 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595
For reservations, please call 6826 8240 or email [email protected].
For more information and please view “Flavours of the Lion City: A Culinary Expedition Through Singapore” menu here. All prices are subject to 10% service charge and prevailing government taxes unless indicated otherwise.
Images credit to Pan Pacific Singapore
