This coming National Day to celebrate Singapore’s 56th birthday, ice cream and coffee lifestyle café, Creamier has collaborated with local traditional coffee roaster, Kim Guan Guan to commemorate the heroes of our favourite local breakfast – Kopi and Teh.
Introducing the limited edition National Day ice creams – Kopi-Peng and Teh-Peng. The ice creams consist of rich and robust flavours of Kim Guan Guan’s traditional locally roasted coffee powder and finest Kenyan tea dust, and a Creamier throwback flavour – Kaya Toast. What a delight to ice cream lovers! Details of the three flavours as follows:
Kopi-peng: Smooth with a rich and robust kopi (traditionally roasted robusta coffee) flavour. The kopi is traditionally sock-brewed and features the distinctive fragrance of margarine roasted caramelised coffee beans. Contains dairy and caffeine.
Teh-peng: Creamy and aromatic teh (black tea with milk) flavour concocted with grade A fine Kenyan black tea dust and caramelised milk, and with a sprinkling of tea dust for added texture and fragrance. Contains dairy and caffeine.
Kaya Toast: A throwback flavour of Creamier’s own, light creamy ice cream with pandan flavour made from scratch with fresh pandan leaves and caramelised coconut milk, and a generous dose of buttered toast made from traditional kopitiam white bread.
These flavours are priced at $3.90 per scoop and $12.90 per pint for in-store and online shop purchases. Ice creams are available at all Creamier outlets and food delivery platforms, limited season run until 31st October 2021. To find out more and to order, please go to Creamier online shop at creamier.com.sg/shop.
