Mid-Autumn Festival is the second most celebrated festival by the Chinese after Chinese New Year! What’s the best way to celebrate the time of the year where the moon is the brightest and the roundest, is having mooncakes, and where would you find delicious and premium mooncakes, it has to be at Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel!
Foodies will know that Wan Hao Chinese Restaurant is an award-winning restaurant that is consistently listed as one of the top restaurants in Singapore! Now you can look forward to indulge in 12 artisan mooncakes creation by Wan Hao Chinese Restaurant’s team of culinary masters.
Featuring a beautiful, red ruby chest tower laced with intricate gold flowers and oriental trellis that is perfect for keeping ornaments. This elegant and luxurious two-tier, premium box can be used as a classy photo frame, comes with drawers where you can keep your cherished items, jewelleries and more.
You can also personalise the box with complimentary hot-stamping of your company logo with a minimum order of 50 boxes of mooncakes (Terms and Conditions apply). This is perfect as a gift to your loved ones, friends and colleagues!
Some of the artisan mooncakes highlights include Salted White Lotus Seed Paste with Parma Ham, Pistachios & Single Yolk Baked Mooncakes. It is such an exquisite piece with black charcoal skin and plenty of gold dust. Executive Chinese Chef Brian Won shared that this is a jazzed up classic featuring a luxe Western twist in a perennial Mid-Autumn favourite that everyone will enjoy!
Wow! Look at the orangey egg yolks, they are so tempting! We love this version of mooncake, it is perfectly balanced with a mixture of savoury, sweet Parma Ham, crunchy roasted Pistachios that is flown in specially from USA, filled with luscious salted white lotus seed paste and yes, with the perfectly cooked salty egg yolk right in the middle of the mooncake. Beware, this mooncake can be very addictive!
Honey Lemon Lotus Paste with Lychee Martini Truffle Snowskin Mooncakes, this is an unique and popular version of an artisan mooncake with delicate flavours.
Fancy having martini in your mooncakes?
This beautiful, pastel pink mooncake will delight your tastebuds with a pleasing creamy white lotus paste that is filled with honey and lemon and comes with an aromatic centre of lychee martini truffle.
This mooncake is a fabulous new flavour created by Wan Hao that you must try!
Sencha Green Tea with Japanese Red Bean
If you are a fan of Green Tea, you have to try this version, it is a combination of oriental flavours that gives you the goodness of rich Sencha green tea filled with soft, delicious premium Japanese Red Bean.
Mooncakes lovers rejoice! If you are health and weight conscious, not to worry about indulging yourself with mooncakes as Wan Hao has taken into consideration by making its handcrafted mooncakes in house with less sugar, no added preservatives and no artificial flavouring.
Wan Hao has a wide variety of 12 flavours including its best seller, rich and creamy Pure ‘Mao Shan Wang’ Premium Grade Durian Snowskin Mooncakes to choose from.
Want to impress your loved ones and friends, get them the delicious, exquisite artisan mooncakes from Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel, available from 30 August to 4 October 2017 at Singapore Marriott Tang Plaza Hotel and various shopping malls, showcasing new flavours waiting to surprise your taste buds comprising of :
- Limited Edition Wan Hao Baked Treasures Premium Gift Set comprising of Salted White Lotus Seed Paste with Parma Ham, Pistachios & Single Yolk Baked Mooncakes, and a bottle of Perrier Jouët Champagne (375ml) (Only 200 boxes available)
- Premium Coconut Paste with Hazelnuts Baked Mooncakes
- White Chocolate with Apricot Snowskin Mooncakes
- Honey Lemon Lotus Paste with Lychee Martini Truffle Snowskin Mooncakes
For orders or enquiries, visit www.singaporemarriott.com/mooncakes or call 6831 4708.
