Award-winning Basilico at Conrad Singapore Orchard is more than just an Italian restaurant; it’s a culinary journey that captures the heart and soul of Italy. Known for its emphasis on authentic Italian cuisine, Basilico has recently refreshed its menus and buffet offerings under the guidance of the newly appointed Chef de Cuisine, Davide Del Gatto. With his extensive culinary expertise, Chef Davide is set to elevate Italian classics to new heights.
Discover the Basilico Bar: A Journey Through Italian Cocktails
Basilico Bar, Singapore’s first vermouth-focused bar, extends the Basilico experience with a meticulously curated selection of Italian cocktails. This stylish and convivial setting invites guests to explore unique vermouth and cheese pairings, as well as a dedicated Negroni program.
Under the creative direction of Head Bartender Oliver Garcia O’Brien, the bar offers a variety of innovative cocktails that blend traditional Italian flavors with contemporary twists. Each drink is crafted with precision and passion, making every sip a celebration of Italian hospitality.
Signature Cocktails:
- Caffè Freddo – $24++: A refreshing pre-dinner drink where rich espresso meets Lemon Grappa and Lemon Tincture, perfect for opening the palate.
- Pomodorino – $26++: A bold blend of Bloody Mary and Margarita, featuring Codigo Blanco, Los Siete Misterios Mezcal, and a hint of Chili Tincture, with a spicy rim of dried bird’s eye chilies and habanero.
Vermouth Experience:
- Baldoria Vermouth Dry Umami – $17++a la carte: A refined blend of umami flavours paired with Brancaleone cheese.
- Mancino Vermouth Kopi – $15++ a la carte: Rich coffee flavours blended with vermouth botanicals, paired with Pecorino alle Pere cheese.
Bar Bites:
- Guanciotti di Maiale, Peperone Crusco Piselli – $23++: Braised pork cheek with smoky peperone Crusco and fresh peas, offering a harmonious balance of flavours.
- Frittelle di Merluzzo – $22++: Salted codfish in a beer and squid ink batter, served with zesty salsa verde.
Fresh, Vibrant, and Colourful Buffet Offerings
Basilico’s buffet is a vibrant celebration of Italy’s culinary landscape, available daily for lunch and dinner. Each buffet option features fresh, seasonal ingredients, ensuring a delightful dining experience.
Buffet Options:
- Weekday Lunch Buffet: Enjoy freshly baked focaccia, seasonal mains, artisanal desserts and gelato. Available daily from 12pm – 2.30pm at $68++ per adult and $34++ per child (aged 6 – 12 years old).
- Daily Basilissimo Dinner Buffet: A celebration of Italian cuisine with a variety of lush antipasti, large-format mains, charcuterie, cheeses, and unlimited prime steaks on Thursdays. Available daily from 6.30pm – 10pm at $98++ per adult and $49++ per child (aged 6 – 12 years old).
- Weekend Brunch Buffet: A bountiful feast of seasonal Italian specialties, artisanal cheeses, and unlimited champagne, wine, and beers. Available every Saturday and Sunday from 12pm – 3pm at $128++ per adult and $64++ per child (aged 6 – 12 years old).
Explore the Raw Bar, Artisanal Pastas, and Live Grill Station
Raw Bar: Start your meal with refreshing antipasti, crisp seasonal salads, and assorted cold cuts, including 36 Months Aged Parma Ham, Salame Milano, Prosciutto Cotto or Mortadella with Pistachio. Enjoy traditional and infused Burrata, dips, and fresh Italian Heirloom Tomatoes.
Artisanal Pastas: On weekends, indulge in live pasta creations where chefs handcraft a variety of pasta shapes and styles. Try the Beef Cheeks Ravioli, bathed in rich, fragrant Clarified Butter infused with Sage and sprinkled with 24 Month Aged Parmigiano Reggiano.
Live Grill Station: Experience Mediterranean-style grilling with chargrilled prawns, tender sirloin cuts, and showstopping tomahawk steaks. On Thursdays, enjoy unlimited prime steaks with options like Truffle-infused Roasted Wagyu Beef Rump and Charcoal Grilled Angus Beef Sirloin.
Pizza Bar: Relish Romana-style pizzas with dough fermented for 48 hours, topped with premium ingredients for a perfect balance of textures and flavours.
Dessert Bar: End your meal with an array of sweets, from classic homemade Italian desserts to innovative creations and decadent house-made gelato.
Indulge in Italian Cheese Craftsmanship in the Cheese Room
Basilico’s iconic cheese room offers over 50 varieties of artisanal cheeses from across Italy. Cheese lovers will delight in in-house infused specials available for dinner and weekend brunches, such as Gorgonzola with pistachio and caramel or Burrata with fresh pesto. This multifunctional space also accommodates a Chef’s Table dining for lunch or dinner.
Celebrate Italian Culture with Basilico’s New Design
Renowned Japanese architect Yasuhiro Koichi of Design Studio SPIN has reimagined Basilico’s interiors, inspired by classic Italian piazzas and markets. The central area features three open kitchens—antipasti, hot kitchen, and pasticceria (dessert)—and a raw bar with fresh seafood, Mediterranean-style prawns, and burrata. The restaurant also offers alfresco-style dining on the terrace overlooking the pool, capturing the essence of Italian culture. Private and semi-private dining rooms with natural daylight and poolside views are available for special occasions.
Enjoy the New Taste of La Dolce Vita at Basilico
Our recent visit to Basilico was nothing short of spectacular. The refreshed menu and buffet offerings showcase the true essence of Italian cuisine, executed with finesse and creativity. Chef Davide Del Gatto’s expertise shines through in every dish, elevating familiar Italian classics to new and exciting heights.
Buffet Offerings: The buffet at Basilico is a vibrant celebration of Italy’s culinary diversity. The Basilissimo Dinner Buffet was a feast for the senses, with lush antipasti, large-format mains, and an impressive selection of cheeses and charcuterie.
Cheese Room: The Cheese Room at Basilico is a haven for cheese lovers. With over 50 varieties of artisanal cheeses, including unique in-house infused specials, it’s a must-visit for anyone who appreciates fine cheese. The Gorgonzola with pistachio and caramel and Burrata with fresh pesto were standout favorites, offering innovative flavour combinations that delighted our taste buds.
Artisanal Pastas and Live Grill Station: The live pasta bar and grill station added a dynamic and interactive element to our dining experience. The Beef Cheeks Ravioli was a standout dish, with its rich, savoury filling complemented by the nutty flavour of 24 Month Aged Parmigiano Reggiano. The grill station offered perfectly cooked tender sirloin cuts that were bursting with flavour.
Pizza and Dessert Bars: The Romana-style pizzas were a treat, with their light and airy dough topped with premium ingredients. The dessert bar offered a delightful end to our meal, with a variety of classic Italian desserts and innovative sweet creations, including decadent house-made gelato.
Basilico’s new menu and buffet offerings are a testament to the restaurant’s commitment to authentic Italian cuisine. Chef Davide Del Gatto and his team have created a dining experience that is both innovative and delectable, making Basilico a must-visit destination for food lovers!
For more information or to make a reservation, please visit conradsingaporeorchard.com, email [email protected], or call +65 6725 3232.
