Crabs, they’re one of the most favourite seafood that many Singaporeans enjoy! Now you can satisfy your crabs craving at Wan Hao Chinese Restaurant (万豪軒) presenting the Best of Sri Lankan Crab Creations featuring both classic and innovative creations using the freshest, premium ingredients and masterful culinary techniques helmed by Executive Chinese Chef Brian Wong Shiuh Yean from 4 November to 27 December 2019.
Here’s the highlights of some of the fabulous crab dishes that you can enjoy as follows:
This is a delightful showcase of Crab Dim Sum with Deep-Fried Singapore Style White Pepper Crab Bun (黄金白胡椒蟹包) at $8++ for 2 pieces; Poached Crab Dumpling with Crab Roe Superior Stock (蟹粉上汤伴蟹肉水饺) at $16++ for 2 pieces and Steamed Crab Crystal Dumpling (鲜蟹水晶饺) at $8++ for 2 pieces. We especially love the Deep-Fried Singapore Style White Pepper Crab Bun which is a must-try, the crispy golden-brown bun is filled with piping hot delicious white pepper crab meat.
Deep-Fried Crab with Chicken Floss & Salted Egg (黄日肉松斯里兰卡蟹) at $50++ per 550-600g portion.
This popular crab dish is making a comeback this year with two of Singaporeans most favourite flavours, chicken floss and salted egg. The irresistible, aromatic dish is fried using a combination of curry powder, deepfried garlic, chicken floss and salted egg. It is a joy to tuck into this savoury crab and the meat is so fresh, sweet and firm.
Braised Crab with Green Chilli Sauce & Superior Stock (青椒浓汤斯里兰卡蟹) at $56++ per 550-600g portion.
This innovative dish is making its first appearance featuring a whole crab and using fresh ingredients such as green chilli, Chinese parsley and Chinese celery and immerse in the restaurant’s superior stock that has been made from scratch in-house. The stock has been boiled for four to six hours using old fowl, chicken feet and more resulting in a rich, nutritious and flavourful soup base.
Braised Crab with Vermicelli & Superior Stock (斯里兰卡蟹焖粉) at $58++ per 550-600g portion
If you can’t take spicy, try this classic and mild flavour braised crab noodle dish. The crab is braised using signature superior stock and served with fine, silky smooth rice vermicelli filled with meaty fresh crab.
Steamed Crab with Glutinous Rice & Minced Pork in Lotus Leaf (荷香斯里兰卡蟹肉末蒸糯米) at $58++ per 550-600g portion.
This is a classic dim sum dish with glutinous rice generously filled with fresh crab meat and flavourful minced pork wrapped in steamed lotus leaves that releases a pleasing earthy aroma. Simply irresistible!
Peach Resin with Ginger Tea
What a great way to end off a hearty meal by having a refreshing and cooling dessert, Peach Resin with Ginger Tea. Peach Resin has many essential benefits like improving skin texture, detoxification, promote bowel movement and more together with ginger tea helps to improve digestion and increase the absorption of food.
Visit Wan Hao Chinese Restaurant and try out its impressive Best of Sri Lankan Crab Creations especially if you are a crab lover!
Wan Hao Chinese Restaurant
Sri Lankan Crab Creations from 4 November to 27 December 2019
Venue: 320 Orchard Road, Level 3, Singapore 238865
Operating Hours:
Lunch: 12pm to 3pm
Dinner: 6.30pm to 10.30pm
Monday to Friday
Lunch: 11.30am to 3pm
Dinner: 6.30pm to 10.30pm
Saturday , Sunday and Public Holiday
For dining reservations, please call 6831 4605 or visit singaporemarriott.com/dining.
All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.
