Celebrate Mid-Autumn Festival with Artisan Mooncakes from Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel

Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel

Mid-Autumn Festival is the second most celebrated festival by the Chinese after Chinese New Year! What’s the best way to celebrate the time of the year where the moon is the brightest and the roundest, is having mooncakes, and where would you find delicious and premium mooncakes, it has to be at Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel!

Foodies will know that Wan Hao Chinese Restaurant is an award-winning restaurant that is consistently listed as one of the top restaurants in Singapore! Now you can look forward to indulge in 12 artisan mooncakes creation by Wan Hao Chinese Restaurant’s team of culinary masters. 

Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel Mooncakes

Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel Mooncakes 2

Featuring a beautiful, red ruby chest tower laced with intricate gold flowers and oriental trellis that is perfect for keeping ornaments. This elegant and luxurious two-tier, premium box can be used as a classy photo frame, comes with drawers where you can keep your cherished items, jewelleries and more.

You can also personalise the box with complimentary hot-stamping of your company logo with a minimum order of 50 boxes of mooncakes (Terms and Conditions apply). This is perfect as a gift to your loved ones, friends and colleagues!

Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel Mooncakes 1

Some of the artisan mooncakes highlights include Salted White Lotus Seed Paste with Parma Ham, Pistachios & Single Yolk Baked Mooncakes. It is such an exquisite piece with black charcoal skin and plenty of gold dust. Executive Chinese Chef Brian Won shared that this is a jazzed up classic featuring a luxe Western twist in a perennial Mid-Autumn favourite that everyone will enjoy! 

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Wow! Look at the orangey egg yolks, they are so tempting! We love this version of mooncake, it is perfectly balanced with a mixture of savoury, sweet Parma Ham, crunchy roasted Pistachios that is flown in specially from USA, filled with  luscious salted white lotus seed paste and yes, with the perfectly cooked salty egg yolk right in the middle of the mooncake. Beware, this mooncake can be very addictive! 

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Honey Lemon Lotus Paste with Lychee Martini Truffle Snowskin Mooncakes, this is an unique and popular version of an artisan mooncake with delicate flavours.

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Fancy having martini in your mooncakes?

This beautiful, pastel pink mooncake will delight your tastebuds with a pleasing creamy white lotus paste that is filled with honey and lemon and comes with an aromatic centre of lychee martini truffle. 

This mooncake is a fabulous new flavour created by Wan Hao that you must try! 

Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel Mooncakes 7

Sencha Green Tea with Japanese Red Bean

If you are a fan of Green Tea, you have to try this version, it is a combination of oriental flavours that gives you the goodness of rich Sencha green tea filled with soft, delicious premium Japanese Red Bean.

Mooncakes lovers rejoice! If you are health and weight conscious, not to worry about indulging yourself with mooncakes as Wan Hao has taken into consideration by making its handcrafted mooncakes in house with less sugar, no added preservatives and no artificial flavouring.

Wan Hao has a wide variety of 12 flavours including its best seller, rich and creamy Pure ‘Mao Shan Wang’ Premium Grade Durian Snowskin Mooncakes to choose from. 

Want to impress your loved ones and friends, get them the delicious, exquisite artisan mooncakes from Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel, available from 30 August to 4 October 2017 at Singapore Marriott Tang Plaza Hotel and various shopping malls, showcasing new flavours waiting to surprise your taste buds comprising of :

  • Limited Edition Wan Hao Baked Treasures Premium Gift Set comprising of Salted White Lotus Seed Paste with Parma Ham, Pistachios & Single Yolk Baked Mooncakes, and a bottle of Perrier Jouët Champagne (375ml) (Only 200 boxes available)
  • Premium Coconut Paste with Hazelnuts Baked Mooncakes
  • White Chocolate with Apricot Snowskin Mooncakes
  • Honey Lemon Lotus Paste with Lychee Martini Truffle Snowskin Mooncakes

For orders or enquiries, visit www.singaporemarriott.com/mooncakes or call 6831 4708.

Wan Hao Chinese Restaurant presents new Cantonese Masterpieces with a Modern Twist and Playful Pairings

Wan Hao Chinese Restaurant Marriott

The award-winning Wan Hao Chinese Restaurant from 31 July 2017 onwards will excite the appetites and taste buds of diners with new releases of sophisticated Cantonese delights specially curated and created by Executive Chinese Chef Brian Wong. Diners can look forward to new dishes from dim sums, soups to meats and seafood presented in a fresh, imaginative and unique interpretations using premium ingredients and different elements resulting in a hard to resist culinary masterpieces that diners will enjoy! 

Wan Hao Chinese Restaurant presents Cantonese Cuisine at its best! Our Parenting World (OPW) team is delighted to bring to you the highlights of the promotion and new dishes at Wan Hao Chinese Restaurant as follows:


Wan Hao Chinese Restaurant Dim Sum

Delicate assorted Dim Sum creation consists of Deep-fried Prawn & Chinese Chives Dumpling with Black Truffle Mayonnaise 金钱韭菜明 虾伴黑松露沙律酱 ($8++ for two pieces) (L), Steamed Minced Fish Siew Mai with Avruga Caviar 鱼子鲮鱼烧卖 ($15++ for two pieces) (M) and Pan-fried Spicy Minced Pork Bun 香辣煎包 ($8++ for two pieces) (R). 

Each of these dim sum is delectably impressive first with the crispy deep-fried dumpling filled with savoury prawn, chinese chives which is further enhanced with the deep flavour of Black Truffle Mayonnaise. Next, this Siew Mai’s version has a better twist with minced fish fillings and topped with Avruga Caviar which is a delight to pop into your mouth. Finally, the soft and fluffy pan-fried bun that comes with a crispy bottom filled with mouthwatering spicy minced pork fillings.

Wan Hao Chinese Restaurant is well known for its wide variety of freshly-made, delicious dim sum and it is definitely the place to visit when you have cravings for dim sum! The promotion menu will run from 1 to 31 August 2017.

Monday to Friday / Saturday, Sunday and Public Holiday

Lunch: 12pm to 3pm / 11.30am to 3pm

Dim Sum is only available for lunch. 


Wan Hao Chinese Restaurant Soup

Double-boiled Cordyceps Flower Consommé with Lobster & Egg White 龙虾虫草花芙蓉清鸡汤 ($32++ per person)

Being Chinese, we love to drink soups and having soups as part of our meal is an essential part of our dining culture. Diners will be impressed with the Double-boiled Cordyceps Flower Consommé with Lobster & Egg White that is a modern take on the traditional double-boiled chicken soup.

When it was served, it looks like a bowl of Dou hua (silken beancurd) with the egg white that gives a silky taste to the soup and comes with premium ingredients like cordyceps and lobster. The soup is very nourishing and flavourful with Chinese ham, old fowl, chicken feet, pork loin and conpoy as a soup base that has been boiled for 6 hours! 

It is so good that we slurped up every drop of the soup!


Wan Hao Chinese Restaurant Main Course

Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli 香芒玉带炒鲜奶 (Small: $36++, Medium: $54++, Large: $72++)

This dish is a twist to the traditional crab meat with egg white, the crab meat has been replaced with fresh, sweet and succulent scallop stir-fried with fresh milk. How interesting! The taste is very light and yet refreshing with the addition of Mango which comes up with a superb combination of sweet and savory. Very tasty!

Wan Hao Chinese Restaurant Main Course 1

Stir-fried Garoupa Fillet & Celery with White Pepper Sauce 石斑片西芹白胡椒酱 (Small: $42++, Medium: $63++, Large: $84++)

We usually have stir-fried crabs with either black and or white pepper sauce. This dish has an innovative twist to use white pepper sauce with garoupa fillet. The fish is very fresh and has an interesting kick with the full-bodied, fiery taste from the white pepper sauce. It is very appetizing and served in a pretty yam basket.

Wan Hao Chinese Restaurant Main Course 2

Braised Beef Short-rib with Chinese Spices 酱香焖 牛肋骨 (Small: $36++, Medium: $54++, Large: $72++)

We were told that this dish has been slow cooked for 4 hours and infused with Chinese spices like star anise, cinnamon, bay leaf, bean sauce and fermented bean curd sauce till the beef short-ribs become so soft and tender. The resulting taste is so fragrant with the spices and every bite from the meat is so juicy and flavourful!

Wan Hao Chinese Restaurant Main Course 3

Wan Hao Chinese Restaurant Main Course 4

Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice 龙虾生滚丝苗 ($22++ per 100g)

This dish reminds you of lobster bisque but has been creatively tweeted to delectable Asian version with rich broth that has been slow cooked using prawns shells, whole crab, lobsters, chicken soup base with old fowl and chicken feet for 3 hours! To bring in the added textures and flavours, pour in the rice consisting of part crispy and part steamed will surprise you with the creamy, smooth taste of the soup, the fresh chunky lobster and crunchiness from the rice. What a delicious combination, this is a comforting and nourishing soup based dish that is not to be missed! 


Wan Hao Chinese Restaurant Desserts

Green Bean Paste Glutinous Rice Ball with Osmanthus 桂花绿豆汤圆 ($15++ per portion) (L), the glutinous rice ball has a nice, chewy mochi-like texture coupled with smooth, creamy green bean paste fillings and Chilled Chrysanthemum Tea Jelly with Mango Sorbet 香芒雪花伴菊花冻 ($16++ per portion) (R), a delightful and refreshing way to end a splendid and fulfilling meal. The desserts featured are from the Dim Sum promotion menu which will run from 1 to 31 August 2017. 

Visit Wan Hao Chinese Restaurant to enjoy its appetizing cuisine and try out the new range of delectable dishes specially created by the talented Executive Chinese Chef Brian Wong and his team! 

For dining reservations, please call 6831 4605 or visit singaporemarriott.com/dining.

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865 

Tel: 6831 4605 

Nearest MRT Station: Orchard

Opening Hours
Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday 


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