Wan Hao Chinese Restaurant presents new Cantonese Masterpieces with a Modern Twist and Playful Pairings

Wan Hao Chinese Restaurant Marriott

The award-winning Wan Hao Chinese Restaurant from 31 July 2017 onwards will excite the appetites and taste buds of diners with new releases of sophisticated Cantonese delights specially curated and created by Executive Chinese Chef Brian Wong. Diners can look forward to new dishes from dim sums, soups to meats and seafood presented in a fresh, imaginative and unique interpretations using premium ingredients and different elements resulting in a hard to resist culinary masterpieces that diners will enjoy! 

Wan Hao Chinese Restaurant presents Cantonese Cuisine at its best! Our Parenting World (OPW) team is delighted to bring to you the highlights of the promotion and new dishes at Wan Hao Chinese Restaurant as follows:


Wan Hao Chinese Restaurant Dim Sum

Delicate assorted Dim Sum creation consists of Deep-fried Prawn & Chinese Chives Dumpling with Black Truffle Mayonnaise 金钱韭菜明 虾伴黑松露沙律酱 ($8++ for two pieces) (L), Steamed Minced Fish Siew Mai with Avruga Caviar 鱼子鲮鱼烧卖 ($15++ for two pieces) (M) and Pan-fried Spicy Minced Pork Bun 香辣煎包 ($8++ for two pieces) (R). 

Each of these dim sum is delectably impressive first with the crispy deep-fried dumpling filled with savoury prawn, chinese chives which is further enhanced with the deep flavour of Black Truffle Mayonnaise. Next, this Siew Mai’s version has a better twist with minced fish fillings and topped with Avruga Caviar which is a delight to pop into your mouth. Finally, the soft and fluffy pan-fried bun that comes with a crispy bottom filled with mouthwatering spicy minced pork fillings.

Wan Hao Chinese Restaurant is well known for its wide variety of freshly-made, delicious dim sum and it is definitely the place to visit when you have cravings for dim sum! The promotion menu will run from 1 to 31 August 2017.

Monday to Friday / Saturday, Sunday and Public Holiday

Lunch: 12pm to 3pm / 11.30am to 3pm

Dim Sum is only available for lunch. 


Wan Hao Chinese Restaurant Soup

Double-boiled Cordyceps Flower Consommé with Lobster & Egg White 龙虾虫草花芙蓉清鸡汤 ($32++ per person)

Being Chinese, we love to drink soups and having soups as part of our meal is an essential part of our dining culture. Diners will be impressed with the Double-boiled Cordyceps Flower Consommé with Lobster & Egg White that is a modern take on the traditional double-boiled chicken soup.

When it was served, it looks like a bowl of Dou hua (silken beancurd) with the egg white that gives a silky taste to the soup and comes with premium ingredients like cordyceps and lobster. The soup is very nourishing and flavourful with Chinese ham, old fowl, chicken feet, pork loin and conpoy as a soup base that has been boiled for 6 hours! 

It is so good that we slurped up every drop of the soup!


Wan Hao Chinese Restaurant Main Course

Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli 香芒玉带炒鲜奶 (Small: $36++, Medium: $54++, Large: $72++)

This dish is a twist to the traditional crab meat with egg white, the crab meat has been replaced with fresh, sweet and succulent scallop stir-fried with fresh milk. How interesting! The taste is very light and yet refreshing with the addition of Mango which comes up with a superb combination of sweet and savory. Very tasty!

Wan Hao Chinese Restaurant Main Course 1

Stir-fried Garoupa Fillet & Celery with White Pepper Sauce 石斑片西芹白胡椒酱 (Small: $42++, Medium: $63++, Large: $84++)

We usually have stir-fried crabs with either black and or white pepper sauce. This dish has an innovative twist to use white pepper sauce with garoupa fillet. The fish is very fresh and has an interesting kick with the full-bodied, fiery taste from the white pepper sauce. It is very appetizing and served in a pretty yam basket.

Wan Hao Chinese Restaurant Main Course 2

Braised Beef Short-rib with Chinese Spices 酱香焖 牛肋骨 (Small: $36++, Medium: $54++, Large: $72++)

We were told that this dish has been slow cooked for 4 hours and infused with Chinese spices like star anise, cinnamon, bay leaf, bean sauce and fermented bean curd sauce till the beef short-ribs become so soft and tender. The resulting taste is so fragrant with the spices and every bite from the meat is so juicy and flavourful!

Wan Hao Chinese Restaurant Main Course 3

Wan Hao Chinese Restaurant Main Course 4

Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice 龙虾生滚丝苗 ($22++ per 100g)

This dish reminds you of lobster bisque but has been creatively tweeted to delectable Asian version with rich broth that has been slow cooked using prawns shells, whole crab, lobsters, chicken soup base with old fowl and chicken feet for 3 hours! To bring in the added textures and flavours, pour in the rice consisting of part crispy and part steamed will surprise you with the creamy, smooth taste of the soup, the fresh chunky lobster and crunchiness from the rice. What a delicious combination, this is a comforting and nourishing soup based dish that is not to be missed! 


Wan Hao Chinese Restaurant Desserts

Green Bean Paste Glutinous Rice Ball with Osmanthus 桂花绿豆汤圆 ($15++ per portion) (L), the glutinous rice ball has a nice, chewy mochi-like texture coupled with smooth, creamy green bean paste fillings and Chilled Chrysanthemum Tea Jelly with Mango Sorbet 香芒雪花伴菊花冻 ($16++ per portion) (R), a delightful and refreshing way to end a splendid and fulfilling meal. The desserts featured are from the Dim Sum promotion menu which will run from 1 to 31 August 2017. 

Visit Wan Hao Chinese Restaurant to enjoy its appetizing cuisine and try out the new range of delectable dishes specially created by the talented Executive Chinese Chef Brian Wong and his team! 

For dining reservations, please call 6831 4605 or visit singaporemarriott.com/dining.

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865 

Tel: 6831 4605 

Nearest MRT Station: Orchard

Opening Hours
Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday 


Indulge in jewels of mid autumn mooncakes at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

Marriott Singapore Mooncakes

{Mooncakes Review : Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel}

Mid-Autumn festival is coming soon, its time to indulge in mooncakes! With so many mooncakes available in the market now, Our Parenting World team tried out some of the delicious mooncakes.

This year, the well-known Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel presents a collection of 11 exquisite, low-sugar mooncake creations as well as a limited-edition premium gift set. Its mooncake creations is a marriage of Mid-Autumn panache, flavours and tradition. The mooncakes are available from now till 15 September 2016. 

The mooncakes are beautifully encased in an elegant two-tier red treasure chest hot-stamped with oriental trellis motif. It is perfect as a gift to convey your best wishes to your recipients for this Mid Autumn Festival! 

Marriott Singapore Mooncakes 1

Our team tried out 2 different sets of mooncakes, first set is Assorted Snowskin Mooncakes which consist of 8 pieces per box with the following: 

  • Chocolate Brownie with Cookies & Honeycomb (NEW)
  • Salted Caramel with Peanut Praline (NEW)
  • Sencha Green Tea with Japanese Red Bean
  • White Lotus Seed Paste with Egg Yolk

These lovely delicate bite-sized pieces of mooncakes make it easy for you to pop it into your mouth! You will enjoy the deliciously smooth snow skin and the opportunity to enjoy four different pastes. Each of the paste has its own unique flavour especially Chocolate Brownie with Cookies & Honeycomb and Salted Caramel with Peanut Praline.

Wan Hao Chinese Restaurant - Chocolate Brownie with Cookies & Honeycomb and Salted Caramel with Peanut Praline

Image Credit: Wan Hao Chinese Restaurant – Chocolate Brownie with Cookies & Honeycomb and Salted Caramel with Peanut Praline

These are the two new flavours being introduced. First new flavour is chocolate brownie with cookies & honeycomb. The paste is perfectly combined with chocolate brownie with unique filling of ganache enrobed in the richness of white lotus seed paste with honeycomb at the centre of the mooncake. It comes with rich chocolate flavour combines with crunchy bits of chocolate cookies. Second new flavour is salted caramel with peanut praline is deliciously smooth with crunchy bits of peanut praline. You will like this sweet and salty combination with the salted caramel and the taste of salted peanuts wrapped within a core of creamy chocolate shell. Yummy!

The mooncakes are all thoughtfully made with less sugar so you don’t have to worry about it being too sweet. 

Marriott Singapore Mooncakes 2

The second set of mooncakes is Assorted Baked Mooncakes which is back by popular demand consist of 4 pieces of baked mooncakes per box with the following: White Lotus Seed Paste with Black Truffle, Roasted Chestnut, Waxed Duck & Single Yolk.

Look out for its unique fillings like White Lotus Seed Paste with Black Truffle, this unique combination of the aromatic creamy lotus paste and black truffle which is well known as the “black diamond” in the culinary realm gives off a flavourful nutty and woody aroma. Another unique filling is Waxed Duck & Single Yolk is tasty with meaty flavour from the waxed duck. 

For those who like baked mooncakes, you will enjoy the baked mooncakes series with deliciously smooth fragrant white lotus paste. The baked mooncakes are made with less sugar and with just the right touch of sweetness. You can be assured of the mooncakes’ quality and taste as all the mooncakes, each piece is meticulously handcrafted by Wan Hao Chinese Restaurant’s team of culinary masters helmed by Executive Chinese Chef Brian Wong. 

Wan Hao Chinese Restaurant - White Lotus Seed Paste with Karasumi and Angelicas with Aged Pu'er Tea Set

Image Credit: Wan Hao Chinese Restaurant – White Lotus Seed Paste with Karasumi and Angelicas with Aged Pu’er Tea Set

Available from 11 August to 15 September 2016, mooncake lovers can look forward to a new, limited-edition Royal Gift Set comprising of White Lotus Seed Paste Baked Mooncakes with Prized Karasumi & Angelica, accompanied with a classy Aged Old Pu’er Tea Set; new snowskin flavours including Chocolate Brownie with Cookies & Honeycomb and Salted Caramel with Peanut Praline; crowd favourites such as the premium White Lotus Seed Paste Golden Baked Mooncake with Black Truffle, Waxed Duck, Roasted Chestnut & Single Yolk and our signature White Lotus Seed Paste Baked Mooncake with Chicken Bak-Kwah & Assorted Nuts. 

These flavoursome treats are created with less sugar and are the perfect panacea for those who are watching their sugar intake but still wish to savour mooncakes the way they should be. With no added preservatives or artificial flavouring, Singapore Marriott Tang Plaza Hotel’s baked and snowskin mooncakes present a healthier option to be enjoyed by every member of the family.

Personalisation of the mooncake boxes with complimentary hot-stamping of the company logo is also available with a minimum order of 50 boxes of mooncakes (Terms and Conditions apply). Please check with the hotel’s restaurant before ordering. 

Singapore Marriott Tang Plaza Hotel’s mooncakes are available at the hotel’s Forecourt Stall and various shopping malls from 11 August 2016.

For orders or enquiries, visit www.singaporemarriott.com/mooncakes or call 6831 4708.