Indulge in An Abalone Special at Peach Blossoms

Peach Blossoms Marina Mandarin

Peach Blossoms, one of the top Chinese restaurants in Singapore and for the month of November 2017, diners will be pleased to know that they will featuring a special Abalone Set:



First up, presenting Peach Blossoms Trio Appetiser Combination which consists of 3 exquisite items, they are: Deep-fried Scallop and Banana wrapped with Mashed taro, Deep-Fried Prawn coated with Mayo and Mixed Nuts and Chilled Japanese Cucumber Rolls filled with Jellyfish. The two fried items are crunchy and savoury, having a chilled cucumber among two fried items is a welcome balance. 

Peach Blossoms Marina Mandarin 1


The next item is Braised Shark’s Fin with Fish Lip and Shrimp Dumpling in Shark’s Cartilage Soup served in a Stone Bowl. The soup is very nourishing and so satisfying that we finished every drop of this delicious, comforting soup. 

Peach Blossoms Marina Mandarin Abalone


This is followed by the Abalone highlights featuring Braised a Six-headed Whole Abalone in Superior Oyster Sauce accompanied with Hairy Gourd Rings stuffed with Conpoy. The Abalone is huge, savoury and very tender. 

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Next, we have the Steamed Silver Cod with Black Bean and Preserved Radish Pickle and we enjoy the smooth texture of this soft and creamy cod fish. It is also a very healthy dish for those who are watching their calories intake. 

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No Chinese meal is completed without either rice or noodle. This time, the highlight is Rice Vermicelli with Assorted Seafood. The dish may look simple but the taste is simply amazing! The vermicelli is so full of flavour and being soaked in soup that has been cooked for hours. 

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We ended our dinner with Chilled Coconut Jelly with Snow Swallow and Almond Cream. This is certainly a fitting finale for a wonderful meal! 

This special Abalone set is priced at $98++ per person and also includes 蜜汁东坡骨, “Dong Po” Pork Ribs with Honey Sauce, in addition to the above featured dishes.

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Other than the set dishes listed as above, there is also a special a la carte abalone dish available for the month of November. The Braised 8-headed Whole Abalone with Fish Maw, Sea Cucumber, Dried Scallop, Flower Mushroom, Prawn and Black Moss served in Mini Claypot. This dish has a number of items that you can eat it on its own like a meal. Look, how big and juicy this Abalone is! 


Celebrate this year end by indulging in its exquisite abalone 7-course set menu, featuring the Braised Six-head Whole Abalone in Superior Oyster Sauce accompanied with Hairy Gourd Rings stuffed with Conpoy. This exclusive menu also includes signature dishes from Peach Blossoms, like the Steamed Silver Cod with Black Bean and Preserved Radish Pickle and ‘Dong Po’ Pork Ribs with Honey Sauce. Promotion is available from 1 November to 20 December 2017.

Peach Blossoms

Marina Mandarin Singapore

Level 5, 6 Raffles Boulevard Marina Square, Singapore 039594

Reservations: (65) 68451118


For Enquiries and reservations, please visit

Celebrate Singapore’s 52nd Birthday at Peach Blossoms, Marina Mandarin Singapore


Our Parenting World (OPW) team is delighted to bring to you some of the popular National Day dining offers in Singapore. Peach Blossoms at Marina Mandarin has always been one of our favourite Chinese restaurants and this year they will be launching a delightful National Day Set Lunch to celebrate Singapore’s coming birthday!

This special offer is only available from 1 to 9 August 2017. The patriotic 5-course set lunch menu is priced at $52++ per person, in celebration of our nation’s 52nd birthday.

Peach Blossom Singapore 52nd Birthday Menu

The lunch starts with a delectable four dim sum items combination:

  • Deep-fried Scallop and Banana wrapped with Mashed Taro 
  • Steamed Scallop Dumpling with XO Chilli Sauce
  • Steamed Homemade ‘Siew Mai’ with Baby Abalone
  • Deep-fried Fresh Prawn Spring Roll with Mango

When the dim sum combination is served, it is so visually appealing that opens up our appetite. Each of these items is so delicately made and delicious. There is even a baby abalone which comes together with the Siew Mai.

Peach Blossom Singapore 52nd Birthday Menu 1

After the dim sum, this is followed by the Double-boiled Fresh Ginseng with Black Chicken soup. The soup is so nourishing, comforting and full of flavour!  It is highly nutritious and has medicinal value that is good for health. 

Peach Blossom Singapore 52nd Birthday Menu 2

After the soup is served, we move on to the pan-fried eggplant stuffed with minced pork and shrimp paste in homemade abalone sauce accompanied with Hong Kong Kai Lan. The pan-fried eggplant with stuffing reminds us of the luxurious version of Yong Tau Foo, and it definitely tastes even better than the best Yong Tau Foo in the market.

Peach Blossom Singapore 52nd Birthday Menu 3

Our favourite is the Singapore Chilli Crab Meat served with Yuzu Noodles. Chilli crab is considered as a national dish by many and thus it is very appropriate to be served in conjunction with National Day celebration. For fans of chilli crabs, this is a great dish to sample as it is spicy enough and the noodle is served with savory sauce that you would want to slurp up every strand of the yummy noodles. You don’t have to dirty your fingers eating the chilli crab as the crab meat has been taken out from the crab and served in this dish. It is so convenient to eat and enjoy your favourite chilli crab meat in this way. 

Peach Blossom Singapore 52nd Birthday Menu 4

We end the sumptuous meal with not one, but two different versions of Durian desserts, Chilled “Musang King” Durian Pudding and “Musang King” Durian Roll coated with Filo String. The beautifully presented dessert plate even comes with our Singapore flag! 

Visit Peach Blossoms with your family and or friends to celebrate Singapore’s 52nd birthday and indulge in delectable, well-loved local dishes prepared in fine Cantonese way. Hurry, this value for money National Day Set Lunch menu promotion is only from 1 to 9 August 2017! 

Peach Blossoms 

Marina Mandarin Singapore 

Level 5, 6 Raffles Boulevard Marina Square, Singapore 039594



Mondays to Fridays: 12.00pm to 3.00pm

Saturdays, Sundays and Public Holidays: 11.00am to 3.00pm


Daily: 6.30pm to 10.30pm

Reservations: (65) 6845 1118


For Enquiries and reservations, visit

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