Celebrate Singapore’s 52nd Birthday at Peach Blossoms, Marina Mandarin Singapore

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Our Parenting World (OPW) team is delighted to bring to you some of the popular National Day dining offers in Singapore. Peach Blossoms at Marina Mandarin has always been one of our favourite Chinese restaurants and this year they will be launching a delightful National Day Set Lunch to celebrate Singapore’s coming birthday!

This special offer is only available from 1 to 9 August 2017. The patriotic 5-course set lunch menu is priced at $52++ per person, in celebration of our nation’s 52nd birthday.

Peach Blossom Singapore 52nd Birthday Menu

The lunch starts with a delectable four dim sum items combination:

  • Deep-fried Scallop and Banana wrapped with Mashed Taro 
  • Steamed Scallop Dumpling with XO Chilli Sauce
  • Steamed Homemade ‘Siew Mai’ with Baby Abalone
  • Deep-fried Fresh Prawn Spring Roll with Mango

When the dim sum combination is served, it is so visually appealing that opens up our appetite. Each of these items is so delicately made and delicious. There is even a baby abalone which comes together with the Siew Mai.

Peach Blossom Singapore 52nd Birthday Menu 1

After the dim sum, this is followed by the Double-boiled Fresh Ginseng with Black Chicken soup. The soup is so nourishing, comforting and full of flavour!  It is highly nutritious and has medicinal value that is good for health. 

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After the soup is served, we move on to the pan-fried eggplant stuffed with minced pork and shrimp paste in homemade abalone sauce accompanied with Hong Kong Kai Lan. The pan-fried eggplant with stuffing reminds us of the luxurious version of Yong Tau Foo, and it definitely tastes even better than the best Yong Tau Foo in the market.

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Our favourite is the Singapore Chilli Crab Meat served with Yuzu Noodles. Chilli crab is considered as a national dish by many and thus it is very appropriate to be served in conjunction with National Day celebration. For fans of chilli crabs, this is a great dish to sample as it is spicy enough and the noodle is served with savory sauce that you would want to slurp up every strand of the yummy noodles. You don’t have to dirty your fingers eating the chilli crab as the crab meat has been taken out from the crab and served in this dish. It is so convenient to eat and enjoy your favourite chilli crab meat in this way. 

Peach Blossom Singapore 52nd Birthday Menu 4

We end the sumptuous meal with not one, but two different versions of Durian desserts, Chilled “Musang King” Durian Pudding and “Musang King” Durian Roll coated with Filo String. The beautifully presented dessert plate even comes with our Singapore flag! 

Visit Peach Blossoms with your family and or friends to celebrate Singapore’s 52nd birthday and indulge in delectable, well-loved local dishes prepared in fine Cantonese way. Hurry, this value for money National Day Set Lunch menu promotion is only from 1 to 9 August 2017! 

Peach Blossoms 

Marina Mandarin Singapore 

Level 5, 6 Raffles Boulevard Marina Square, Singapore 039594

Timings:

Lunch

Mondays to Fridays: 12.00pm to 3.00pm

Saturdays, Sundays and Public Holidays: 11.00am to 3.00pm

Dinner

Daily: 6.30pm to 10.30pm

Reservations: (65) 6845 1118

Email: peachblossoms.marina@meritushotels.com

For Enquiries and reservations, visit www.marinamandarin.com.sg/dining

Celebrate Father’s Day and Indulge in Wagyu Beef Specials at Peach Blossoms

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Happy Father’s Day to all the Wonderful Dads!

Celebrate Father’s Day by bringing your Dad to a sumptuous and delicious meal at Peach Blossoms at Marina Mandarin Singapore. Dad will certainly be delighted to feast at this renowned restaurant helmed by Chef Francis Chong who proudly carries on the restaurant’s tradition of serving authentic Cantonese cuisine.

Highlights of some of the delectable dishes that Our Parenting World team has tried at Peach Blossoms:

Peach Blossoms Marina Mandarin

Peach Blossoms Trio Combination Platter

This is a delicious, pop in the mouth sensation consisting of Chilled Japanese Cucumber Rolls filled with Jellyfish (L), Deep-fried Prawn coated with Mayo and Mixed Nuts (M) and Deep-fried Scallop and Banana wrapped with Mashed Taro (R). The presentation of the platter is on par with some of the top fine dining Western restaurants.

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Double-boiled Sea Whelk Soup with Syconium Fruit, Black Chicken and Black Garlic

This is a healthy, nourishing and flavourful soup that we enjoyed it so much that we finished every drop of it! 

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Steamed Sea Grouper with Green Pepper in Superior Light Soya Sauce

The fish is very fresh, the meat is firm and succulent. This dish can be spicy and if you like to eat spicy food, you will enjoy this delicious steamed sea grouper. 

Wagyu Beef Specials at Peach Blossoms

If you love to eat beef especially Wagyu Beef, you have to visit Peach Blossoms in the month of July. Peach Blossoms with feature Wagyu Beef Specials which include the following: 

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Braised Wagyu Beef Cheek with Chinese Spices at $36 per order 

This braised Wagyu beef cheek is so soft and every bite of it is so flavourful, so tender that will melt in your mouth. 

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Braised Wagyu Beef Ribs with Black Truffle and Black Pepper at $36 per person

The beef ribs is well marinated and finger-licking good with aromatic, earthy fragrance from Black Truffle. It has been cooked to perfection with the meat that liberally falls off the ribs. 

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Stewed Wagyu’s Oxtail in Red Wine Sauce at $28 per person

The oxtails are so savoury and tender that melts in your mouth, the red wine sauce further enhanced this tasty dish!

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Poached White Baby Cabbage with Brown Fungus in Superior Broth

This is a healthy and nourishing dish filled with fresh vegetables, fungus and in a very rich broth, it is so good that we savour every last drop!

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Braised Fine Rice Vermicelli with Dried Scallop and Assorted Seafood

The noodle dish is very silky and slurping good! Packed with intense flavour from the seafood and chicken soup that has been brewed for hours. 

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We are pleasantly surprised when desserts is served, they are so beautifully plated! Peach Blossoms served delicious, high quality food and its services are impeccable with friendly and attentive staff. If you have special request like having calligraphy written on your dish to convey best wishes, you can let the dedicated staff like Alden Goh, the restaurant Manager at Peach Blossoms know in advance when you make your reservation as they strive to make your dining experiences a pleasant and memorable one! 

The above beautiful calligraphy written on the dish and exquisite figurines are made by Peach Blossoms’s talented Manager, Terry Lim to give a special touch to your celebration at the restaurant. 

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For desserts, we have the Longevity Birthday Buns paired with Deep-fried Glutinous Rice Ball filled with Custard and Salted Egg Yolk. The longevity bun is traditionally made in the shape and color of a peach (寿桃). It is an old chinese tradition that symbolises happiness and long life.

The well-meaning and extraordinary desserts certainly is a good way to end the sumptuous meal especially in celebration of Father’s Day. May all the wonderful fathers have long and happy life after the meal!

Show your appreciation to your Dad, celebrate Father’s Day and bring him to Peach Blossoms for an unforgettable, happy dining experiences!

Additional Information:

Feast For Dad At Peach Blossoms

From now till 18 June 2017, treat your Dad to an indulgent set meal served alongside Longevity Buns at Peach Blossoms. Every $100 spent entitles you to a chance at the lucky draw, with a Mumm Jeroboam Champagne worth $888 up for grabs!

For 9 to 25 June, choose from 3 set menus offering highlights such as Baked Live Prawn with Japanese Rice Wine, ‘Dong Po’ Pork Ribs in Honey Sauce, Braised Fish Lip in Homemade Sauce and Crispy Taro Duck. 

Peach Blossoms 

Marina Mandarin Singapore 

Level 5, 6 Raffles Boulevard Marina Square, Singapore 039594

Operating Hours:

Mondays to Fridays
Lunch: 12.00pm – 3.00pm
Weekend Lunch (Saturday, Sunday & Public Holidays)
11.00am – 3.00pm
Daily
Dinner: 6.30pm – 10.30pm

Reservations: (65) 6845 1118
Email: peachblossoms.marina@meritushotels.com

For Enquiries and reservations, visit www.marinamandarin.com.sg/dining

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