Chinese New Year Dining at Peach Blossoms Marina Mandarin Singapore

Chinese New Year Marina Mandarin Singapore

Chinese New Year is a time of celebration, feasting and enjoying time with your family and loved ones! This year, Peach Blossoms at Marina Mandarin Singapore has come up with a choice of curated Chinese New Year set menus or à la carte menu and take-home goodies that are set to impress! 

Highlights of the Chinese New Year Set Menu:

Chinese New Year Peach Blossoms Marina Mandarin Singapore

Welcome the Year of the Dog!  

“Lo Hei” to Prosperity, Abundance and Good Fortunate at Peach Blossoms with its Prosperity Salmon Yusheng with Nashi Pear filled with wholesome goodness of fresh salmon, shredded vegetables, fruits and a variety of seasoning, sauces and condiments. 

Chinese New Year Marina Mandarin Singapore 1

We had a good time tossing together. Most importantly, the Yu Sheng is very fresh, crunchy and tasty. Simply awesome!

Chinese New Year Marina Mandarin Singapore 2

Double-boiled Abalone Soup with Kurobuta Ribs, Dried Scallop and Nagaimo

Nothing beats a warm, comforting bowl of nourishing soup especially it has been raining a lot these days in Singapore. This soup is addictive and highly nutritious with prime ingredients like abalone, kurobuta ribs, dried scallop which make the soup even more flavourful.

Chinese New Year Marina Mandarin Singapore 3

Steamed Sea Perch with Ham, Ginger and Scallion served on Lotus Leaf

This steamed sea perch is so fresh and fish is always a healthy dish that is filled with omega-3 fatty acids and vitamins. This is an excellent dish where you can enjoy it on its own and good to accompany with rice too.

Chinese New Year Peach Blossoms Marina Mandarin Singapore 4

Wok-fried Lobster coated with Creamy Lemon, Sweet Corn and Crispy Rice

We were amazed when this dish was presented, did you notice the golden crispy rice? We have not seen anything like this before. Many of us took pictures before eating this delightful dish. The lobster is very fresh, moist and succulent juicy. You can taste the sweetness of the lobster meat with added flavour from the creamy lemon coupled by the crunchiness of the sweet corn and the golden crispy rice. 

Chinese New Year Peach Blossoms Marina Mandarin Singapore 2

Wok-fried Fragrant Rice with Foie Gras and Wax Sausage served in Mini Pumpkin

Same for this dish when it was presented to us, we were so impressed, the presentation of this dish is so unique and creative. How about the taste? The rice is very aromatic, well mixed with the flavourful foie gras, wax sausage and served in a pretty, baby pumpkin. It is so good that we polished every grain of the rice. 

Chinese New Year Marina Mandarin Singapore 4

Chinese New Year Marina Mandarin Singapore 5

Double-boiled Hashima with Honey Locust Fruit and Peach Gum (Top) accompanied with Pan-fried Purple Sweet Potato Nian Gao (Bottom)

Having dessert is a good way to round off a hearty meal. Double-boiled Hashima with Honey Locust Fruit and Peach Gum is a delicious and healthy bowl of dessert and hashima is good for health as it helps to improve memory and strengthen the immune system.

A must-have dessert for Chinese New Year, has to be Nian Gao or rice cake, known for its auspicious meaning of 年年高升 that is wishing for an advance towards higher positions and prosperity, getting higher year on year! The Pan-fried Purple Sweet Potato Nian Gao is chewy, not so sweet and a delight to pop into your mouth. 

Peach Blossoms never fail to deliver, you can be assured of a delicious meal and good services with your family and loved ones at this renowned restaurant.

Additional Information

PEACH BLOSSOMS – PROSPERITY DINING

Auspicious Reunion

Dine at Peach Blossoms and enjoy delectable dishes from its Chinese New Year à la carte menu, or choose from a range of specially curated set menus. Highlights include its signature Blossoming Abalone Treasures Pot, Wok-fried Lobster coated with Creamy Lemon, Sweet Corn and Crispy Rice, as well as Amaebi, Salmon and Pear Yusheng.

Chinese New Year set menus are priced from $148++ per person and available from 22 January 2018 to 3 March 2018. Chinese New Year à la carte menu is available from 10 February to 3 March 2018.

Bountiful Beginnings – Takeaway Goodies

Bring home flavours of Marina Mandarin with our Chinese New Year takeaway specials such as the new Amaebi, Salmon and Pear Yusheng and the wholesome Buddha Jumps over the Wall. Promotion is available from 22 January to 2 March 2018.

Order form is available here: http://bit.ly/PeachBlossomsCNYOrderForm

Peach Blossoms

Marina Mandarin Singapore

Level 5, 6 Raffles Boulevard Marina Square, Singapore 039594

Email: peachblossoms.marina@meritushotels.com

Reservations: (65) 68451118

To find out more or to enquire and make reservations, please visit www.meritushotels.com/marina

Timings:

Lunch

Mondays to Fridays: 12.00pm to 3.00pm

Saturdays, Sundays and Public Holidays: 11.00am to 3.00pm

Dinner

Daily: 6.30pm to 10.30pm

Indulge in An Abalone Special at Peach Blossoms

Peach Blossoms Marina Mandarin

Peach Blossoms, one of the top Chinese restaurants in Singapore and for the month of November 2017, diners will be pleased to know that they will featuring a special Abalone Set:

精选特色三拼

(蜂巢香蕉玉带菓香鲜虾球日本青瓜海蜇卷)  

First up, presenting Peach Blossoms Trio Appetiser Combination which consists of 3 exquisite items, they are: Deep-fried Scallop and Banana wrapped with Mashed taro, Deep-Fried Prawn coated with Mayo and Mixed Nuts and Chilled Japanese Cucumber Rolls filled with Jellyfish. The two fried items are crunchy and savoury, having a chilled cucumber among two fried items is a welcome balance. 

Peach Blossoms Marina Mandarin 1

石锅翅骨三宝汤

The next item is Braised Shark’s Fin with Fish Lip and Shrimp Dumpling in Shark’s Cartilage Soup served in a Stone Bowl. The soup is very nourishing and so satisfying that we finished every drop of this delicious, comforting soup. 

Peach Blossoms Marina Mandarin Abalone

玉环瑶柱莆伴六头鲍鱼

This is followed by the Abalone highlights featuring Braised a Six-headed Whole Abalone in Superior Oyster Sauce accompanied with Hairy Gourd Rings stuffed with Conpoy. The Abalone is huge, savoury and very tender. 

Peach Blossoms Marina Mandarin 2

豆豉菜圃蒸银鳕鱼

Next, we have the Steamed Silver Cod with Black Bean and Preserved Radish Pickle and we enjoy the smooth texture of this soft and creamy cod fish. It is also a very healthy dish for those who are watching their calories intake. 

Peach Blossoms Marina Mandarin 3

大澳米粉

No Chinese meal is completed without either rice or noodle. This time, the highlight is Rice Vermicelli with Assorted Seafood. The dish may look simple but the taste is simply amazing! The vermicelli is so full of flavour and being soaked in soup that has been cooked for hours. 

Peach Blossoms Marina Mandarin 4

杏汁野生雪燕椰子冻

We ended our dinner with Chilled Coconut Jelly with Snow Swallow and Almond Cream. This is certainly a fitting finale for a wonderful meal! 

This special Abalone set is priced at $98++ per person and also includes 蜜汁东坡骨, “Dong Po” Pork Ribs with Honey Sauce, in addition to the above featured dishes.

Peach Blossoms Marina Mandarin 5

Other than the set dishes listed as above, there is also a special a la carte abalone dish available for the month of November. The Braised 8-headed Whole Abalone with Fish Maw, Sea Cucumber, Dried Scallop, Flower Mushroom, Prawn and Black Moss served in Mini Claypot. This dish has a number of items that you can eat it on its own like a meal. Look, how big and juicy this Abalone is! 

PEACH BLOSSOMS – AN ABALONE SPECIAL

Celebrate this year end by indulging in its exquisite abalone 7-course set menu, featuring the Braised Six-head Whole Abalone in Superior Oyster Sauce accompanied with Hairy Gourd Rings stuffed with Conpoy. This exclusive menu also includes signature dishes from Peach Blossoms, like the Steamed Silver Cod with Black Bean and Preserved Radish Pickle and ‘Dong Po’ Pork Ribs with Honey Sauce. Promotion is available from 1 November to 20 December 2017.

Peach Blossoms

Marina Mandarin Singapore

Level 5, 6 Raffles Boulevard Marina Square, Singapore 039594

Reservations: (65) 68451118

Email: peachblossoms.marina@meritushotels.com

For Enquiries and reservations, please visit www.meritushotels.com/marina

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