Chinese New Year Takeaway Festive Goodies from Xin Cuisine Chinese Restaurant

Xin Cuisine Chinese Restaurant

Media Invite and Food Review:  Chinese New Year Takeaway Festive Goodies from Xin Cuisine Chinese Restaurant

This coming Chinese New Year as we welcome the Year of the Rooster, celebrate this joyous festive season at the comfort of your own home by ordering festive goodies from premier restaurant like Xin Cuisine Chinese Restaurant from Holiday Inn Singapore Atrium located at Outram Road, Level 4. 

Xin Cuisine Chinese Restaurant is a well-known restaurant where you can enjoy a comprehensive menu of authentic Cantonese dishes all prepared by a team of award-winning chefs.

Our Parenting World team is delighted to try out the Chinese New Year festive goodies from Xin Cuisine’s takeaway menu. 

Xin Cuisine Chinese Restaurant 1

The festive takeaway goodies include a Xin Cuisine’s Salmon Yusheng, Pen Cai, and a bottle of XO sauce all nicely packed up and delivered right to our doorstep. XO sauce is originated from Hong Kong which is a spicy seafood sauce that you can use it for cooking for the extra oomph!

Being able to order the takeaway festive goodies is so convenient, save time and hassle of having to prepare the Chinese New Year meals and no need to travel to the restaurant. We can all enjoy the fine cuisine from Xin Cuisine Chinese Restaurant and celebrate Chinese New Year at the comfort of our own home! 

Xin Cuisine Salmon Yusheng

Xin’s Gold Leaf Salmon Yusheng

Having Yusheng during Chinese New Year is becoming increasingly popular and one of the must-have dishes for the auspicious meaning of good luck and abundance in the coming year. 

This Salmon Yusheng is a delicious and healthy combination consisting of shredded vegetables, carrots, radish, pomelo bits, crispy crackers, a variety of sauces and condiments, fresh salmon pieces and more! Salmon represents fish which means abundance and having more in Chinese. 

“Lo hei” Toss your way to prosperity and abundance this lunar new year with Xin’s Gold Leaf Salmon Yusheng! 

Xin Cuisine Pen Cai

Xin’s Prosperity Pen Cai 

Pen Cai also known as treasure pot is filled with lavish Chinese New Year delicacies and it is a traditional Chinese New Year dish that is shared and enjoyed by family members and friends during the festive period.  

Xin Cuisine’s range of Pen Cais is a treasure trove of premium ingredients. Xin’s Prosperity Pen Cai that we had consisted of top grade ingredients like abalone, sea cucumber, fish maw, dried oysters, scallops, fat choy, prawns, roast pork and many more! 

Xin Cuisine Chinese Restaurant Holiday Inn Singapore Atrium

This Pen Cai is full of exquisite top grade ingredients! Pen Cai is always one of our favourite items for Chinese New Year! We enjoy going through the layers of ingredients to discover what’s underneath each layer in the huge pot of delicacy. 

Thanks to Xin Cuisine for the delightful Chinese New Year Takeaway Festive Goodies! It is good to enjoy a grand Chinese New Year feast at the comfort of our own home. 

Xin Cuisine Chinese Restaurant 

Holiday Inn Atrium Level 4
317 Outram Road
Singapore 169075

Tel: +65 67317173

Nearest MRT: Tiong Bahru (EW Line)

Opening Hours:
Daily: 12pm – 230pm, 630pm – 1030pm 


Additional Information:

Xin Cuisine Festive Takeaways

Toss to prosperity with the new Abalone and Salmon Yusheng with Shredded Yam, Sweet Potato, and Dragon Fruit Dressing ($98 small / $138 large), featuring a homemade, naturally fermented dragon fruit sauce that’s refreshingly lighter on the palate.

Not to be missed are Xin Cuisine’s range of Pen Cais, a treasure trove of premium ingredients delicately prepared to perfection. For a majestic feast, opt for Xin’s Imperial Pen Cai, available for takeaway and dine-in at $999. For seafood lovers, opt for the Prosperity Pen Cai brimming with lobster, abalone, and fresh scallop ($408 big / $308 small).

On the list of takeaways, the Prosperity Family Bundle ($638) is specially created for those who would like to enjoy a reunion dinner within the comforts of their home. Must-haves on the list are Xin’s Gold Leaf Salmon Yusheng ($83 big / $68 small) and the artisanal Yam and Pumpkin Cake ($58). New on the menu this year are the lavish Xin’s Bird’s Nest Nian Gao with Chocolate ($88), as well as the crispy Sesame Balls ($48) – a sure hit for both adults and kids alike!

Please click HERE to find out more and order online. 

Indulge in sumptuous Christmas Meal at Holiday Inn Singapore Atrium


{Media Invite and Food Review}

Ho ho ho … Christmas is coming! Thinking of where to have a good Christmas meal with your family and friends? 

Holiday Inn Singapore Atrium is celebrating Christmas where you, your family and friends can feast on a stellar spread of festive dishes at Atrium specially brought to you by Executive Chef Chua Yew Hock and his team of master chefs.



Holiday Inn Singapore Atrium is well-known for its delicious spread of international buffet, whatever your preferences are, you will be able to find your favourite local and international food here. 


Wide spread of sushi and sashimi. 


Hmm … yummy fresh seafood on ice!


Wide spread of hot food and including local Singaporean favourites like Bak Kut Teh.


Another local favourite, Singapore Laksa which is the Chef’s signature dish. At this station, you can get to make your very own unique laksa. 


Absolutely divine, favourites like Chilli Crayfish. 


Holiday Inn Singapore Atrium is very thoughtful, it even has a delicated area just for children. At the Kids Corner, children will be delighted with a spread of delicious food which include their favourites, satays. 



A good way to end a delicious meal is to have desserts. You will be spoilt for choices with such an extensive range of desserts.


This is the friendly and talented Chef Jeffrey who has introduced some of the delicious festive dishes to us. 


The smooth creamy spring bay black mussels soup with fennel accompanied by the crunchy crispy bread that adds texture to the delicious soup. 


The juicy and succulent Roast Rack of Lamb with Apricot and Thyme Jus. 


Lobster has always been considered a delicacy to many and at the restaurant, you will be able to feast on mouthwatering pan-seared lobster with tomato stew and onion espuma. The meat is so soft and tender.

During this Christmas season, Executive Chef Chua Yew Hock and his team of master chefs will be lining the buffet spreads with hearty Traditional Roast Turkey with Chestnut Stuffing and Homemade Cranberry Sauce, Honey Glazed Ham with Orange Sauce, as well as Roast Rack of Lamb with Apricot and Thyme Jus.

You can also look forward to indulge on the fresh seafood on ice, including Alaskan king crab, oysters, and scallops, before heading to the live cooking station for some Pan-seared Lobster with Tomato Stew and Onion Espuma made à la minute. End your dinner on a sweet note with decadent desserts such as Chocolate Banana Log Cake, and Christmas Pudding with Vanilla Brandy Sauce, alongside local treats like Ice Kacang and Nyonya Kuehs. 


Many thanks to the kind and thoughtful staff for giving our team, Vincent a sweet surprise by celebrating his birthday! 


The wonderful Holiday Inn Singapore Atrium team in the picture consists of Roy, the restaurant manager (L), and Elaine (R).

At Holiday Inn Singapore Atrium, you will be able to enjoy good food and warm hospitality by its pleasant and caring staff. It is a lovely place to bring your family and or get together with your friends to spend an enjoyable time. 

In addition, Holiday Inn Singapore Atrium is having a special early-bird offer of up to 30% off festive takeaways such as Roast Turkey and Log Cakes till 30 November. Please go to the hotel’s online Christmas takeaway site at for more information and to order.

For more information on Holiday Inn Singapore Atrium, the prices for its festive buffets and check out on what the hotel has for the coming Christmas season, please go to this link at 

Additional Information: 

The Holiday Inn® Singapore Atrium   

317 Outram Road Singapore 169075 

Tel: (65)-6733 0188


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