Singapore Marriott Tang Plaza Hotel presents exquisitely-handcrafted mooncake creations to celebrate Mid-Autumn Festival

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Mid-Autumn Festival is coming and it is a joyous occasion that is widely celebrated by Chinese all over the world. This is the time where family and friends bond together and indulge in a wide variety of mooncakes, enjoy Chinese tea and brightly-lit lanterns. 

Singapore Marriott Tang Plaza Hotel marries Mid-Autumn panache, flavours and tradition with a gamut of 11 exquisitely-handcrafted mooncake creations. It also comes with a limited-edition premium gift set. 

Mooncake lovers can look forward to enjoy new and unique flavours that epitomize traditional mastery and modern refinement available from 20 August to 24 September 2018:

• Limited-edition Royal Gift Set comprising of gold-dusted White Lotus Seed Paste Baked Mooncakes with Chrysanthemum, Mixed Grains, Serrano Ham & Salted Egg Yolk, accompanied with a bottle of premium Villa Girardi Amarone Della Valpolicella 2013

• Cempedak Paste Baked Mooncakes with Pumpkin Seeds

• Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts (New recipe)

• Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle

• Mocha Snowskin Mooncakes with Milk Chocolate Royaltine

• White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle 

If you like snowskin mooncakes, you will love the range of snowskin mooncakes that Singapore Marriott Tang Plaza Hotel offers and this year, the restaurant has launched three new flavours like Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle, Mocha Snowskin Mooncakes with Milk Chocolate Royaltine and White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle that are not to be missed. 

Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffl

This mooncake comes with attractive bright orange hue with lime margarita truffle nestled on a bed of luscious, homemade mango yoghurt. It is very refreshing with sweet, sour and fruity notes and each bite will give you a burst of flavours that reminds you of the lime & vanilla popsicle ice cream that we enjoyed since young.

Traditional mooncake lovers will enjoy the mooncakes that are baked to a crisp golden brown and come with fillings like White Lotus Seed Paste with Single/Double Yolk, Pine Nuts or Macadamia Nuts that are set to please all palates. Look out for new recipe like Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts and new flavour like Cempedak Paste Baked Mooncakes with Pumpkin Seeds. 

Singapore Marriott Tang Plaza Hotel’s baked and snowskin mooncakes have no added preservatives or artificial flavouring. Each piece of the mooncake is meticulously handcrafted by the award-winning Wan Hao Chinese Restaurant, which is helmed by Executive Chinese Chef Brian Wong.

The mooncakes are beautifully presented encased in an elegant two-tier red chest, hot-stamped with chinoiserie of flowers and butterflies making it a perfect opportunity to gift your loved ones and captivate hearts with joyous Mid-Autumn reunions. The mooncakes are available for purchase from 20 August to 24 September 2018.

Personalisation of the mooncake boxes with complimentary hotstamping of the company logo is also available with a minimum order of 50 boxes of mooncakes (Terms and Conditions apply).

Singapore Marriott Tang Plaza Hotel’s mooncakes are available for pre-orders online at www.singaporemarriott.com/mooncakes. You can also call at Tel: 6831 4708, or drop by at the hotel’s Forecourt Stall (by the hotel entrance) and various shopping malls to purchase the mooncakes. 

 

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