J65, the all-day dining restaurant has one of the best buffets in town at affordable prices. You can always savour the freshest catch at J65 and explore daily themed nights highlighting different seafood along with local favourite dishes.
Good news for foodies! Hotel Jen Tanglin Singapore has launched fresh new themed nights promotion at J65, Look forward to feast on your favourite seafood with two new themes this time, Tuesday Asian Seafood and Thursday What the Fish Buffet dinner in addition to the all-time favourites, Monday International Seafood, Wednesday Lobster Rock ‘n’ Roll and Friday to Sunday Seafood Madness.
Singapore’s Chilli Crab
Seafood Spicy Coconut
Steam Clam with Ginger and Garlic
Szechuan Pepper Squid
Take pleasure in feasting on the popular and well-known seafood dishes like the Singapore’s Chilli Crab which is stir-fried in garlic, ginger, shallots, tomato paste and chilli sauce. Other delightful seafood dishes like Seafood Spicy Coconut, Steam Clam with Ginger and Garlic. Szechuan Pepper Squid and many more are also available.
A temping, sumptuous spread of sushi, salmon sashimi and loads of fresh seafood consisting of mussels, prawns and snow crabs are available to entice diners.
If you prefer baked versions, look for the deliciously baked seafood items like Baked Salmon and Korean Baked Seafood.
Lobster fans, proceed to the live cooking station to savour on delectable grilled baby lobsters.
After a hearty meal, not forgetting to have some space for desserts! It is a desserts haven filled with cakes, pastries, kuehs, fresh fruits, sweet soups, ice creams, puddings, jellies and many more! Yummy!
We enjoyed the food and services at J65 and it is definitely a food haven for food and seafood lovers!
J65’s current theme buffets, full details as follows:
The new Tuesday theme features the best recipes of Asia! From the well-loved Singapore Chili Crab, Whole Baked Salmon in Teriyaki Style, Prawn Curry with Mango, Korean Style Baked Seafood, Mixed Seafood in Spicy Coconut Broth, Malaysia Kam Heong Prawn, Baby Lobster Percik, Spicy Thai Clams, Fresh Snow Fish Tikka, Fried Oyster Omelette and more!
Taste the freshest catch at J65 on Thursdays as we dish a What-the-Fish menu featuring over 10 different type of fishes – all prepared in different styles. Here’s just to name a few, Angoli Fish Head Bee Hoon, Grilled Sting Ray with selection of (Chili & Kicap Sambal, Air Assam, Sambal Belacan), Korean Breaded Grouper, Poached Norwegian Salmon, Hong Kong Style Pomfret, Thai Baked Snapper Seabass with Tobiko and Wasabi Cream, Sea Perch Congee, Ikan Pari Masak Assam Pedas Mediterranean Baked Barramundi with Olives, Artichokes, Tomatoes and Herbs, Angoli Fish Head Curry with Brinjal & Lady’s Finger in Pot, Salmon Fish “Puttu” Biryani and more.
The Wednesday Lobster Rock n Roll and Friday to Sunday Seafood Madness remains a crowd favourite!
The above themed dinners are priced competitively at:
Monday International Seafood
SGD 85++ for two persons
Tuesday Asian Seafood
SGD 65++ per person
Wednesday Lobster Rock and Roll
SGD 85++ per person
Thursday What the Fish
SGD 65++ per person
Friday to Sunday Seafood Madness
SGD75++ per person
Hotel Jen Tanglin Singapore, level 1
1A Cuscaden Road, Singapore 249716
Enjoy exclusive promotion when you book online via hoteljen.com/bookJ65
For direct bookings please call 6831 4374 or email J65@hoteljen.com