PrimaDéli launches delectable Salted Yolk and Original Lava Cheese Tarts from 8th April 2016

PrimaDéli Lava Cheese Tart

{News Release : PrimaDéli launches delectable Salted Yolk and Original Lava Cheese Tarts from 8th April 2016}

Who doesn’t like the delicious creamy mouth-watering cheese tarts?

The baked cheese tarts have taken Japan and Hong Kong by storm and based on its popularity, PrimaDéli is proud to introduce its latest creation, Molten Lava Cheese Tarts that comes with two yummy versions: Original and Salted Yolk.  

If you love cheese, indulge in PrimaDéli’s Lava Cheese Tart Original version. You will be delighted to know that it is filled with generous amount of delicious cheese filling. The cheese filling is contained in a fragrant buttery and golden brown shortcrust pastry. 

PrimaDéli Salted Yolk Lava Cheese Tart 1

If you like salted egg yolk, this is one unique cheese tart that you must try! 

The Salted Yolk Lava Cheese Tart comes in a signature oval shape with a layer of rich salted yolk custard topped with cheese filling. Every bite is a perfect balance of sweet and savoury that will make you crave for more!

To enjoy these tasty tarts, it is best to eat them when they are warm and fresh out of the oven. If you are keeping the tarts at room temperature, please consume them within the day.

Tips to best enjoy your tarts, reheat the tarts at room temperature by putting them in the oven set to 180°C for 5-6 minutes. Chilled tarts may be brought back to optimal deliciousness with just 10-12 minutes in the oven at 180°C..

In addition, from 8 April to 30 April 2016, enjoy the Lava Cheese Tart Original at $2.00 (U.P. $2.40) and the Salted Yolk Lava Cheese Tart at $2.40 (U.P. $2.80). Lava Cheese Tarts will be available at all PrimaDéli outlets from 8 April 2016. Limited quantities are available in-store daily, while stocks last!

PrimaDéli
39 outlets islandwide
Tel: 6276 3333

Please refer to its website for full details:
www.primadeli.com
Facebook: www.facebook.com/primadeli
Instagram: @primadelisg

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