This Chinese New Year, Peach Blossoms at Marina Mandarin Singapore welcomes the Year of the Pig with its festive à la carte dishes and specially curated set menus with highlights like the signature Blossoming Abalone Treasure Pot, the new Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear, as well as the indulgent Braised 10-head Abalone, Dried Oyster and Bean Curd Bag.
Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear 福寿双星(鸿运双星三文鱼捞起）
Huat Ah! Toss to good luck and wealth with Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear (from $78). You can also go for the signature Marina Mandarin Yu Sheng with Salmon, Rock Melon, Pear, Jackfruit, Pomelo and Strawberry (from $88) or other varieties like Prosperity Salmon Yu Sheng with Nashi Pear, Fortune Abalone and Vegetarian Abalone Yu Sheng.
Peach Blossoms serves delectable desserts like Chilled Coconut Jelly with Bird’s Nest and Peach Gum served in Coconut. This is a refreshing and nourishing dessert that is rich in collagen containing antioxidant and anti-ageing properties that are good for our skins.
Look at the range of awesome and delicately made assorted pastries for Chinese New Year!
Marina Mandarin Singapore celebrates the arrival of spring with scrumptious dining menus and takeaway delights at Peach Blossoms. If you prefer to celebrate Chinese New Year at home, check out its Takeaway Treasures available from 14 January to 19 February 2019.
Choose from decadent treasure pots to barbecued meats and festive cookies, Peach Blossoms has plenty to offer for a hearty reunion dinner in the comfort of one’s home. New on the menu are the Golden Pig-shaped Nian Gao and the Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear. Other delights include the ever-popular Taro and Radish Cake with Preserved Meat Nian Gao, as well as the signature Blossoming Abalone Treasure Pot.
If you are looking to celebrate Chinese New Year and prefer to dine-in, Peach Blossoms is an ideal place to gather your family and friends to enjoy a sumptuous and delightful meal at a elegant and stylish restaurant. To find out more, please visit its website at
Details as follows:
14 January to 19 February 2019 (Set menus)
4 to 19 February 2019 (À la carte menu)
Mondays to Fridays: 12.00pm to 3.00pm
Saturdays, Sundays and Public Holidays: 11.00am to 3.00pm
Daily: 6.30pm to 10.30pm
Level 5, Marina Mandarin Singapore
6 Raffles Boulevard Marina Square, Singapore 039594