Circus 1903 – The Golden Age of Circus now at The Mastercard Theatre

Circus 1903 Marina Bay Sands

Circus 1903 will bring you back to The Golden Age of the Circus where you can experience the traditional circus at its best! Be part of the action of the authentic, vintage and excellent circus performances by the producers of the biggest selling magic show in the world, The Illusionists and award-winning puppeteers of War Horse! 

Circus 1903 The Golden Age of Circus

Circus 1903 MBS 1

Circus 1903 MBS

It is an unique, exciting circus performance with interesting new twist and plus no live animals in Circus 1903. Audience can expect to watch thrilling and death-defying acts like performing on high-wire, knife-throwers, bicycle wheel of death and many more that will keep you to the edge of your seat throughout the show. 

The above act is Russian Cradle performed brilliantly by Marcella Collares de Queiroz Ribeir & Olavo Rocha Muniz. This act requires a high degree of co-operation, concentration and precise timing between the 2 performers. 

We watched in awe as Marcella Collares was thrown into the air and performed a series of difficult and stunning high-flying somersaults! Olavo did a wonderful job in catching and propelling Marcella into the air with precise timing especially the part where Marcella blindfolded herself to do the stunts. The 2 performers shown such good rapport and demonstrated a high degree of trust to do this jaw-dropping stunt. 

Circus 1903 MBS Singapore

Circus 1903 MBS 2

Contortion by Senayt Asefa Amare, we are so amazed with the flexibility of Senayt to manoeuvre her body into a series of movements and remarkable positions. She executes each difficult movement with such style and beauty, that is really impressive!

Circus 1903 Elephant

Here’s come the Elephant!

Circus 1903 Elephant Training

This one of the highlights of the show, Elephant Training with Queenie, Peanut and cast. Join Mummy Elephant Queenie and Baby Elephant Peanut in their circus training, see how the cheeky baby elephant learn new tricks just in time with the help of its mother to raise the grand circus tent.

Audience loves the elephants and the cast manage to mimic the movements of elephants that make these puppets look so life-like. This must be one of the largest puppets that we have seen on stage!

Circus 1903 Show

Watch Mastercard Theatre being transformed into a colourful circus act and catch the highly entertaining, impressive daredevil and thrilling performances that audience will enjoy from a circus. Don’t miss Circus 1903 and see the largest performing African elephants being brought to life on stage!

This is one great circus show that is suitable for everyone and the whole family to watch and have a fun time together, don’t miss it!

CIRCUS 1903: The Golden Age of Circus

Show Dates and Time:

Wednesday, 18 April – Sunday, 29 April 2018
Tuesday – Friday: 7.30pm
Saturday: 11am, 3pm & 7pm
Sunday: 11am & 3pm


Sands Theatre at Marina Bay Sands

Ticket Pricing:
(Excludes Booking Fee)

Tuesday – Thursday
A Reserve : S$145
B Reserve : S$115
C Reserve : S$95
D Reserve : S$65
VIP Box (For 4 seats): S$580
Box Seat (For 4 seats): S$380
Ringmaster : S$165

Friday – Sunday
A Reserve : S$165
B Reserve : S$135
C Reserve : S$95
D Reserve : S$65
VIP Box (For 4 seats): S$660
Box Seat (For 4 seats): S$380
Ringmaster : S$185

For more details and to purchase the tickets at SISTIC, please visit:

For more details and to purchase the tickets Marina Bay Sands, please visit:

Kam’s Roast Launches 1st Ever Pipa Duck Using Premium 23-Year Aged Chenpi and Introduces Super Value Sets

Kam Roast Pipa Duck

Foodies, Kam’s Roast, the Michelin-Starred restaurant well-known for its mouthwatering Hong Kong roast dishes has launched the 1st ever Pipa Duck using premium 23-Year aged Chenpi! Look out for its Super Value Sets too from S$8.80 onwards. 

We can’t wait to try out Kam’s Roast’s brand new dish which is Singapore’s first-ever Pipa Duck marinated with 23-year Aged Chenpi (sun-dried tangerine peel). The aged Chenpi is one of Guangzhou’s 3 Treasures. This version is an upgrade from the original version first launched in November 2017. The new version is special because of the unique fragrance of the premium aged orange peel of 23 years and a secret mix of seasoning ingredients handed down for generations by the Founder of Hong Kong Yung Kee Restaurant Mr Kam Shui. This dish is only available in limited quantities, and customers are advised to order one day in advance.

Chenpi is good for our health and often used as a common ingredient in traditional Chinese medicine that is highly nutritious to promote a healthy digestive tract, regulate the movement of Qi and other health benefits. The older the tangerine peel, the more premium it is, what’s more, Kam’s Roast is using 23 year aged chenpi that is certainly very beneficial to our health. 

The full size Pipa Duck cost $78++ is suitable for large group dining. The outer skin of the duck is so crispy and when you bite into the meat, it is moist, soft and juicy. The meat is wonderfully flavoured with chenpi which is unique to us. One of the best part is the meat is not as fatty, definitely healthier than the usually fatty European ducks used at other roast restaurants. We enjoyed indulging in this delicious Pipa Duck, definitely a must try at Kam’s Roast! 

Kams Roast

In addition, the restaurant now offers a Super Value Sets from $8.80 onwards during the afternoon session between 2pm and 5pm for dine in only. During these timings, when you order one of the “Roast on Noodle” or “Roast on Rice”, you will have a complimentary bowl of soup and also one of the side dishes for free. The set comes with popular side dishes available for you to choose like Poached Seasonal Vegetables, Marinated Cucumber with Vinegar & Garlic or Marinated Tofu & Egg. This is definitely a satisfying and value for money set! 

Chef Wong Kwan Sang

Executive Chef Wong Kwan Sang is now based permanently in this restaurant in Singapore and he was formerly the chef who helmed Kam’s Roast Goose, the one-Michelin-starred roast restaurant in Hong Kong from 2015 to 2018. He also created the secret ingredient of the special Kam’s sauce, which we felt is more appealing than other restaurants’ sauces. With this excellent combination of an award winning chef overseeing this top roast restaurant in Singapore, we will expect this restaurant will continue to stand out among the crowd of top restaurants in this corner of Orchard belt at Scotts Road.

If you are around Orchard Road area and have a craving for roast meat, do drop by to this highly acclaimed roast restaurant from Hong Kong. Don’t miss it! 

Kam’s Roast

Address: Pacific Plaza, 9 Scotts Road #01-04/05/06/07,Singapore 228210

Opening Hours: 11am to 10pm (Daily)

Telephone: 6836 7788


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