Oscar’s Sunday Brunch brings Non-Stop Surprises to Diners

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This October, spend your Sunday at Oscar’s Sunday Brunch at Conrad Centennial Singapore, you can look forward to non-stop surprises to your plate with unlimited servings and various delights from around the world at this fabulous brunch. All dishes will be personally served to your table for you to enjoy! 

Our team brings to you some of the delectable highlights from Oscar’s Sunday Brunch as follows:

Frutti Di Mare Platter and Sashimi Platter

First up, seafood lovers can indulge in an array of seafood delights, sashimi and sushi platters from the Ice Bars. Go for the Frutti Di Mare Platter consisting of fresh seafood like Oysters, Snow Crabs, Sea Prawns and Mussels with accompanying condiments and or Sashimi Platter consisting of Tuna, Salmon and Octopus.  

New recipes

Wagyu Beef Short Ribs served with Kimchi Fried Rice and Furikake, (L) Lobster Mee Sua (M) and Roasted London Duck Chawanmushi (R)

Oscar’s Sunday Brunch brings new recipes, they are Wagyu Beef Short Ribs served with Kimchi Fried Rice and Furikake, Lobster Mee Sua and Roasted London Duck Chawanmushi. The Wagyu Beef Short Ribs served with Kimchi Fried Rice and Furikake, the beef is so tender and juicy, sits on a bed of flavourful Kimchi Fried Rice, topped with a Poached Egg. Lobster Mee Sua, this is a comforting and delicious bowl of mee sua, a very thin variety of salted noodles made from wheat flour that is topped with fresh piece of Lobster meat. Roasted London Duck Chawanmushi consisting of a warm Japanese-style and silky egg custard topped with savoury Roasted London Duck meat. 

Mala Steamed Fish (L), Singapore Chili Crab (M) and Smokey Tossed Hot Pepper Chicken (La Zi Ji) (R)

For those craving for anything hot and spicy, go for the Mala Steamed Fish, Singapore Chili Crab and Smokey Tossed Hot Pepper Chicken (La Zi Ji) guaranteed to set your tongues on fire and have your heart racing with its pipping hot and aromatic spices. 

Mala Steamed Fish, the fresh fish meat has a firm and soft texture with hot mala sauce, fried peanuts for added crunch, sprinkled with sesame seeds and scallions. Singapore Chili Crab, this is one of Singapore’s favourite local dishes, the fresh crab meat is stir fry well with thick spicy and slightly sweet chili sauce. This dish is served with crisy and fluffy deep fried mantou. Smokey Tossed Hot Pepper Chicken (La Zi Ji), the tasty, crispy chicken pieces are fried and tossed with hot and fiery aromatic chilies and spices. 

Look out for Oscar’s team in action as they visit your table and prepare their signature dishes just right in front of you. Watch them as they create their renowned Caesar Salad in a cheese barrel or in great finesse assemble the Crab Kueh Pie Tee, or other signature dishes on the day of your visit. 

Pandan Kopi ‘O’ Tiramisu topped with generous Milo Powder (L),  Signature Classic Crème Brûlée (M) and D24 Durian Puffs (R)

Make room in your stomach for desserts! You will love the delightful dessert selections like the Signature Classic Crème Brûlée, Pandan Kopi ‘O’ Tiramisu topped with generous Milo Powder, local favourites like D24 Durian Puffs and other sweet treats that you will love. 

Oscar’s Sunday Brunch is the best place to spend your Sunday afternoons with your family/friends and enjoy a sumptuous meal in an elegant and relaxed environment! 

Oscar’s Sunday Brunch

Date: Every Sunday

Time: 12:00pm – 3:00pm

Price: S$98.00++ per person inclusive of Coffee and Tea
S$118.00++ per person inclusive of unlimited Sparkling Rosé, G&T, Wines, Beers, Soft Drinks
S$158.00++ per person inclusive of unlimited Champagne, Sparkling Rosé, G&T, Wines, Beers, Soft Drinks

Venue:
Oscar’s, Level 1, Conrad Centennial Singapore
Two Temasek Boulevard Singapore 038982

For more information, please visit http://www.connoisseur.sg/oscars-sunday-brunch-1/ 

For reservations or enquiries, please call 6432 7481 / 63 or email sinci.oscars@conradhotels.com

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