Margaret River On Tour, which presents the region’s finest wine, gourmet produce and unique destination experiences over a series of events happening from 8 to 12 October 2018.
Fans of Western Australia’s Margaret River are in for a treat, as over 30 purveyors from the region come together in Singapore to celebrate the region’s best.
Chef Tony Howell
At the heart of the celebration is Seasons On the Hill, a one-night-only affair happening on 11 October 2018. Tamarind Hill restaurant will be transformed into an inviting Margaret River showcase, where guests can meet winemakers, sample wines from some of the region’s most recognised vineyards such as Vasse Felix and Moss Wood Wines, while discovering new vineyards such as Oates Ends and Windows Estate. Fine food producers like Margaret River Nougat Company will also be there to present their products, and gourmands can expect to indulge in cuisine prepared by celebrated West Australian chefs Tony Howell and Evan Hayter.
Additionally, the week of 8 to 12 October 2018 will see a number of city establishments host events that delve deeper into Margaret River’s wine and gourmet offerings. Look out for events such as Wine Buff Wannabe – Margaret River Exposed, a friendly and social masterclass on 30 of Margaret River’s top rated wines; and Sweet Tooth: A Sweet Wine Tasting, a decadent-dessert-degustation experience that pairs eight Margaret River wines with artfully plated dishes from the Queen of Desserts, Janice Wong of 2am:dessertbar
Win A Trip to Margaret River
From now till 14 October 2018, fans of Margaret River can also participate in an exciting lucky draw via www.margaretriverontour.com. The winner enjoys return air tickets for two to Perth Western Australia, a three-night stay at Smiths Beach Resort, daily breakfast and a dinner at Lamonts Smiths Beach Restaurant, and a Vasse Felix Epicurean Tour.
For more details, please visit its website at www.margaretriverontour.com.