We are pleased to receive Di Di’s first progress reports from the school which documents what Di Di has been doing and learning in class for both English and Mandarin sessions.
The school will also teach the children simple cooking lessons and the best part, they get to eat what they have cooked.
The children gather around to see the teacher demonstrates how to make Bandung drink. Bandung is the name of a drink popular in Malaysia and Singapore. It consists of milk flavoured with rose cordial syrup, giving a pink colour. The drink is an adaptation of rose milk served in India.
I have fun stirring the syrup.
Teacher showing us Malay food and how to make satay. Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consists of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Yum yum … so delicious!