Di Di’s first progress report for 2012Q3 and cooking sessions in school

We are pleased to receive Di Di’s first progress reports from the school which documents what Di Di has been doing and learning in class for both English and Mandarin sessions.

Di Di 1st progress report for Mandarin sessions

Di Di 1st progress report for English sessions

The school will also teach the children simple cooking lessons and the best part, they get to eat what they have cooked.

Halifax Jul 2012-2Halifax Jul 2012-3

The children gather around to see the teacher demonstrates how to make Bandung drink. Bandung is the name of a drink popular in Malaysia and Singapore. It consists of milk flavoured with rose cordial syrup, giving a pink colour. The drink is an adaptation of rose milk served in India.

Halifax Jul 2012-8

I have fun stirring the syrup.

Halifax Jul 2012-4

Teacher showing us Malay food and how to make satay. Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consists of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Halifax Jul 2012-7 Halifax Jul 2012-6

Yum yum … so delicious!

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