Celebrate Father’s Day at YWCA Fort Canning Lodge’s Cafe Lodge

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Father’s Day is coming!

Thinking of where to celebrate? Bring your father and family to Father’s Day BBQ Festival at YWCA Fort Canning Lodge’s Café Lodge on 16 June 2019. Enjoy delicious meats prepared by resident Executive Chef Vincent Lee with BBQ atmosphere.

Here’s some of the delightful BBQ that you can enjoy as follows:

Chicken leg boneless with mustard and Oven baked potato (sour cream, chopped chive, chopped bacon)

BBQ sting ray with sambal

Marinated sirloin with rosemary

Bring your Dad to celebrate this joyous occasion and enjoy a sumptuous and hearty BBQ Buffet!

BBQ Festival Menu including the following items:

Assorted salad with condiments
Apple and celery salad
Grilled asparagus with balsamic sauce
Fruit salad with berries
Smoked salmon with pink onion

Minestrone soup
Served with country bread

Oven baked potato
(sour cream, chopped chive, chopped bacon)
Grilled tomato with cheese
American fried rice with ham
Baked broccoli with parmesan cheese
Corn on cob
Spaghetti with chilli flakes

Bbq sting ray with sambal
Marinated sirloin with rosemary

Rack of lamb with mint sauce
Chicken leg boneless with mustard

Shitake mushroom with olive oil
Chicken and mutton satay

Bo bo cha cha
Ice cooled jelly with sea coconut
Chin chow with longan
Assorted pastry and cake
Nonya kueh
French pastry
Chocolate mousse
Mango pudding
Topical with coconut cream
Fruits and berries

Father’s Day BBQ Festival at YWCA Fort Canning Lodge Cafe Lodge will be available on 16 June 2019 for Lunch and Dinner Buffet. Book by 9 June 2019, to receive a 25 percent discount for Father’s Day Buffet. Don’t miss it!