Celebrates and ushers into a prosperous Year of the Ox with perennial favourites for takeaways and lavish set menus for up to 8 persons at Xin Cuisine Chinese Restaurant located at Holiday Inn Singapore Atrium.
Our team went for a media food tasting to try out the sumptuous dishes that will be served at Xin Cuisine Chinese Restaurant. Here’s the highlights of the Chinese New Year dishes as follows:
Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng
This is the star of its Chinese New Year dishes that is available in small and large portion, for dining in and takeaway. Using fresh Alaskan crab meat and the dish is drizzled with creamy Salted Egg Yolk sauce that gives this unique Yu Sheng dish an extra oomph! Toss to a prosperous new year with this innovative and addictive Yu Sheng!
There are four other Yu Sheng selections available; from the best-selling Xin’s Signature Gold Leaf Salmon Yu Sheng to Vegetarian Abalone Yu Sheng to Sliced 2 Headed or Baby Abalone Yu Sheng. Additional Salmon, Abalone and Crackers can be added to the order with a minimal charge.
Trilogy of Dim Sum Delicacies
Dig into this delectable range of impeccably crafted Dim Sum delights consisting of Pork Dumpling, Deep-fried Prawn Dumpling with Salad Sauce & Deep-fried Yam Dumpling.
Double-boiled Conch Meat with Dried Scallops & Cordyceps Flower
Enjoy this nourishing and comforting soup that has been boiled for many hours filled with premium ingredients, so healthy and aromatic!
Abalone Treasure Pot
Treasure Pot or commonly known as Pen Cai is a traditional Chinese festive dish that is usually served during Chinese New Year. This is a one pot goodness that is filled with layers and layers of premium ingredients like abalone, prawns, sea cucumber, dried oysters, scallops and others. This Abalone Treasure Pot consists of Whole Abalone, Fresh Scallop, Fish Maw, Sea Cucumber, Live Prawn, Roast Meat and many more!
Wok-fried Glutinous Rice with Preserved Meat
The mouth-watering glutinous rice has lots of wok-hei – fragrant smoky flavour filled with chewy Chinese sausage.
Xin’s Deep-fried Nian Gao with Coconut Milk
Nian Gao has an auspicious meaning implying promotions or prosperity year after year is a must-have during Chinese New Year. Xin’s Deep-fried Nian Gao with Coconut Milk has a sticky, chewy texture and enjoy this sweet dessert with Coconut Sauce that’s made in-house by Xin’s team of Master Chefs.
Indulge in the delicious Chinese New Year dishes that have been curated by Chinese Executive Chef Chan Kung Lai, come celebrate and welcome the auspicious Year of the Ox with Xin Cuisine Chinese Restaurant!
Xin Cuisine’s Chinese New Year Takeaways are available for order from now till 23 February 2021 through its e-shop (singaporeatrium.holidayinn.com/eshop), for collection/delivery from 7 January to 26 February 2021. Order before 22 January 2021 to enjoy an early bird discount of 20% (key in promo code CNY20 to avail the offer).
REUNION DINNER AND LUNAR NEW YEAR SET MENUS
Curated by Chinese Executive Chef Chan Kung Lai whose origins are from Hong Kong, choose from 6 different set menus that showcase an irresistible array of Cantonese dishes. From the 8-course Blissful Menu at $398++ for 4 persons to the Prosperous Celebrations Menu at $1,398++ for 8 persons, indulge in favourites such as Xin’s Baby Abalone and Salmon Yu Sheng, Trio Barbecued Meat Platter (Roast Pork, Soya Chicken, Deep-fried Salted Egg Yolk Fish Skin), Double-boiled Conch Meat with Dried Scallop and Cordyceps Flower, Steamed Garoupa in Hong Kong Style and Braised Ee-fu Noodles with Live Lobster. The luxurious symphony of flavours will wake up every senses of your palette.
Xin’s Set Menus are available for order from 7 January to 26 February 2021 and reservations for Chinese New Year Reunion Dinner is now open. For more information about Xin Cuisine Chinese Restaurant’s CNY Set Menus, please click here.
For Enquiries & Reservations, please call +65 3138 2531
Xin Cuisine Chinese Restaurant is located at Holiday Inn Singapore Atrium, Level 4