VendFest 2017, Vending Machine Food Festival at Tampines 1 Atrium

VendFest 2017

VendFest 2017 is a vending machine food festival held in conjunction with the month-long AsiaMalls Foodie Festival YAS!. Come down to Tampines 1 Mall from 21 to 27 July 2017, you will see a large showcase of a wide range of food vending machines.

VendFest 2017 is supported by SPRING which brings together 9 companies featuring wholesome meals from local flavours to western delights, such as Chilli crab, Pizza, French soup and Rice dumplings.

Let Our Parenting World (OPW) team brings you on a gastronomic journey where you will see some of the most unique and innovative food vending machines. 

VendFest 2017 Tampines 1 Atrium

Traditional Rice Dumplings Vending Machine

Now you can enjoy your traditional rice dumplings or Bak Chang wrapped in banana leaves at the vending machines found in 6 locations in Singapore. U-Market Place the company that produces ‘Joo Chiat Kim Choo’ rice dumplings are offering the dumplings in plastic wrappings kept warm at the machine. You can consume immediately upon purchasing and consumers will be able to enjoy current flavours like Salted and Nonya and more flavours like Salted Egg, Cantonese Bean and Chicken Rice dumplings to be released later. 

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Foodbox Vending Machine

Consumers can enjoy ready meals that are kept at room temperature and they do not contain any preservatives, free from trans fat and low in sodium. Current flavours at the vending machines are Black Pepper Chicken, Curry Chicken and Soy Sauce Chicken with Mushroom. 

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House of Seafood Vending Machine

House of Seafood is well-known for its award-winning Chilli Crab and Black Pepper Crab. Now crabs lovers, you can enjoy your cravings by getting your crabs straight from the vending machine in the form of ready-to-eat vacuum packed. The machine is located at their Punggol branch at 3 Punggol Point Road and more machines will be released at tourist areas, HDB and Office buildings. 

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Shiok Pizza Vending Machine

Shiok Pizza is currently offering 2 flavours, Hawaiian and Pepperoni, it uses an oven-box technology where it will evenly heat up the pre-cooked pizzas in less than 4 minutes. It is also a distributor of Pizza Vending Machines. 

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 Hmmh, the pizza is delicious!

VendFest 2017 Chef in Box

Chef in Box Vending Machine

Chef in Box is innovative and ingenious is coming up with a wide variety of hot, delicious, quick and sumptuous meals. Since it was launched, it has been very well received especially for busy consumers like parents who would like to serve their families with healthy and tasty meals but have no time to cook. With Chef in Box, they can easily purchase mouth-watering, hot meals with about 100 machines located in various parts of Singapore like condominiums, schools/universities, industrial parks, offices and more. It is so convenient!

Chef in Box is famous for its Singapore-styled Hor Fun, Carrot Cake and Western favourites like Chicken Bolognese.

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Juicy Fresh Vending Machine

Feeling thirsty and in need of a drink after all the delicious food? Hop over to Juicy Fresh where you can enjoy freshly squeezed orange juice that provides you with a healthy drink with all the goodness of Vitamin C!

Visit VendFest 2017 now and besides the above vending machines mentioned, you can indulge in delicious offerings from Saybons with acclaimed French soups, Singapore Chilli Crab from No Signboard Restaurant and look at the innovative Fastflex vending machines. Come down and try the food and drinks for yourself! 

VendFest 2017

Dates: 21 to 27 July 2017

Venue: Tampines 1 Atrium,

10 Tampines Central 1,

Singapore 529536

Ah Mah Homemade Cake, Malaysia’s most Popular Castella Cake has arrived in Singapore!

Ah Mah Homemade Cake

Ah Mah Homemade Cake, the most popular Castella Cake from Malaysia has finally arrived in Singapore! Yay!!!

You can now indulge in this soft and delicious cake right here without having to travel all the way to Malaysia to satisfy your cravings. It was first launched on 7 April 2017 at Restoran Poh Yap, Kota Kemuning, Malaysia. These delicious castella cakes grew so popular that 14 outlets were opened across Malaysia within a short period of just 2 months. Infact, waiting time can be up to 120 minutes when it was first opened and till now, more than 100,000 boxes had been sold. 

Ah Mah Homemade Cake Singapore

The friendly Ah Mah Homemade Cake’s chefs posing for Our Parenting World (OPW) team :)

When we arrived at the media launch at VivoCity, we can already smell the aroma of the delicious cakes that were baking in the oven.

Yummy … we can’t wait to try them!

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The freshly baked cake is now out of the oven!

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Each of these delicious cake will have a Ah Mah’s stamp to certify that it is indeed from Ah Mah!

In Singapore, there are now 2 outlets, one is situated at Bukit Panjang Plaza opened on Friday, 14 July 2017 and with the latest outlet at VivoCity recently opened on 20 July 2017. 

On its official opening day on 14 July 2017, the waiting time has reached up to one and a half hour, with 18 trays of cakes sold within two hours. Ah Mah Homemade Cake has sold over 2,000 boxes in Singapore within five days! It shows how popular the cakes are!

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Chef showing the freshly baked cheese flavoured cake to us, we thoroughly enjoyed the cheese flavour. Thanks Chef! :)

There are two flavours to choose from: Original ($8) and Cheese ($11).

Ah Mah Homemade Cake’s offerings are healthier and use only natural ingredients. They are all made purely with milk, eggs, and quality flour, there is no added water, preservative and colouring. As for the cheese version comes with a blend of cheese to enhance the flavour. The eggs used are all fresh, Grade AA high-quality, all locally produced eggs are procured from Singapore’s N&N farm.

We absolutely love the soft, delicious and jiggly cake that is so full of flavour. Our kids love the cakes too! Come down to the 2 branches and try out Ah Mah Homemade Cake for yourself! 

Ah Mah Homemade Cake

Address: Bukit Panjang Plaza, 1 Jelebu Road, #01-18, Singapore 677743
Opening Hours: 10am to 10pm daily

Address: Vivo City, 1 Harbourfront Walk, #B2-K7, Singapore 098585
Opening Hours: 10am to 10pm daily

Additional Information:

Inspired by the popular egg sponge cakes originating from Tamsui (Danshui), Taiwan, Chef Jim of Ah Mah Homemade Cake has adapted traditional recipe and put a local twist on it. The cakes are freshly made every day on the spot, and each batch is lovingly baked for 80 minutes. To ensure absolute freshness and maintenance of quality, Ah Mah Homemade Cake bakes its cakes daily and discards all cakes after 12 hours if they are not consumed.

With burgeoning demand for castella cakes, Ah Mah Homemade Cake has plans to expand to Ipoh, Seremban and Malaka within the next month in addition to its strong presence in Klang Valley and Johor. The soft, fluffy, melt-in-the-mouth texture of these cakes will definitely leave customers wanting for more.

Facebook: @iluvahmahsg
Instagram: @iluvahmahsg
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